I used sugar free jello and added a chopped apple. Do Not Sell My Personal Information – CA Residents, 1 can (20 ounces) crushed pineapple, undrained, 1 can (14 ounces) whole-berry cranberry sauce. Grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Got good reviews on it. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. If bread begins to brown too quickly, loosely cover with foil and continue to bake until bread tests done. Total Carbohydrate In a large bowl, dissolve gelatin in water. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. This is my recipe for a very tasty and unique cranberry sauce. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist. Made this a couple of years ago for thanksgivings. Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. Any ideas would be much appreciated! Made this for Easter dinner & it was so yummy! This sauce is best if made a day ahead and can be served either warm or cold. In a large bowl, combine the whole berry cranberry sauce… Thank you for a no fuss side for any meal! I absolutely love this stuff! If you want that bird to be the centerpiece at your Friendsgiving table, follow Erika Nakamura (whole animal butcher) as she teaches us this technique. I do 2-4 stalks depending if I double the recipe or not, just stir it in with everything else. This was awesome! Love this recipe, but I don't know how the publisher can say "0 sugar." ALL RIGHTS RESERVED. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving? Refrigerate until firm. It was a beautiful presentation, and the texture of the berries was a treat. serving bowl. It's very easy to make. Add egg; mix well. 4. I got the recipe from a friend at church who likes to cook and bake as much as I do. It was the cooking method that seemed to make the difference between this sauce and the kind where the berries break down. Everybody loves it! Stir in grapes and pecans. Add dry ingredients to the cranberry mixture, mixing just until the dry ingredients are moist. The best cranberry salad EVER! We've tried many times but can't get it right. Break up cranberry sauce with a fork and add to the butter mixture. Pour into a 2-qt. Shortcut Cranberry Sauce Recipe | Ree Drummond | Food Network In a large measuring cup dissolve the raspberry Jell-O powder with hot water. What made it special was that at the end of cooking, the berries emerged still whole, became somewhat tranluscent, and almost seemed candied. 1. Jocelyn Guest (whole animal butcher) teaches us how to perfectly spatchcock (or butterfly) the bird. (I prefer warm, but my family is partial to cold). Then add cold water. https://www.tasteofhome.com/recipes/quick-cranberry-gelatin-salad Whole berry cranberry sauce has a few dead-simple renditions. In a small bowl, pour out whole berry cranberry sauce and stir ingredients together as in the can they are separated. 3. Add nuts. I know it sounds weird, but it takes it to that next level, trust me! Does anyone have such a recipe? The pineapple alone has about 22 g of sugar and the canned cranberries has another 20 g. I made my own cranberries with fresh cranberries and Stevia, plus I used sugar free Jello to try and reduce some of the sugar and it still turned out great. Cranberry bread made from canned cranberries. Refrigerate for 30 minutes. This has become a Thanksgiving tradition. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Stir in pineapple and cranberry sauce. Instead of the grapes I substituted a large can of mandarin oranges, drained, 1/2 cup of chopped celery and the zest of an orange! cans whole berry cranberry sauce; crushed pineapple; How to Make Cranberry Jello Salad. Special thanks to, The secret to a gorgeous evenly cooked turkey is trussing. 40 %. by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do.