These bars are delicious as is, but a small scoop of vanilla ice cream would be a welcome addition! Using fresh raspberries to make your own jam is surprisingly easy, and can cut down quite considerably the amount of sugar used in the recipe. To a large, microwave-safe bowl add the butter and heat on high power to melt, about 1 minute. At this point, you’ll want to set aside one cup of the mixture — you’ll use this later as the oatmeal crumble topping! 2. Transfer remaining mixture to prepared pan, and using a spatula or your fingers, hard-pack the mixture to create an even, smooth, flat crust. Arrange the raspberry layer over the top, followed by the crumble layer. Crumble the remaining oat mixture on top of the raspberry mixture in an even layer. Once they are completely set, cut them into squares. These dessert bars aren’t overly sweet, and the raspberry flavor shines nicely making them an easy grab-and-go breakfast, snack, or a healthy dessert. I’ve also had readers report success using fresh raspberries instead of raspberry preserves to make these bars. Combine oats, flour, butter, remaining 1/4 cup white sugar, brown sugar, and salt in a bowl; mix crumble topping thoroughly until smooth and not lumpy. Using your hands, spread and press down the remaining mixture onto the bottom of the baking dish. 4 cups fresh raspberries, divided 3/4 cups sugar 2 tbsps. It’s even better when the crust and crumble topping are one and the same, so there’s one less step and one less bowl to wash. 96 Comments, Posted in: All Recipes, Bars & Blondies, Dessert. To make these raspberry oatmeal bars, you’ll need: To a large bowl, whisk together melted butter, two types of sugar, and vanilla extract. Bake for about 30 to 32 minutes, or until edges are set and center has just set and is lightly golden browned. I adapted my Blueberry Oatmeal Crumble Bars, which are a reader favorite, and incorporated raspberry preserves instead. Soft, chewy yet crumbly oat raspberry bars. Raspberry Crumble Pie combines all my favorite traits for a summer dessert. Preheat oven to 350F. After 90 minutes or so, the bars should be firm enough to stack in a freezer baggie or freezer-safe container. Easy, no mixer recipe that’s irresistible! Cooking with pumpkin, Tropical Escape Soft Pineapple Crumble Bars, 1/2 cup (1 stick) unsalted butter, melted, 3/4 cup old-fashioned whole-rolled oats (don’t use quick cook or instant, they’re finer and behave like flour and will make mixture too dry), about 12 ounces raspberry preserves (with or without seeds). These raspberry bars freeze and reheat beautifully. I made this Raspberry Crisp Recipe for Valentine's Day. My mouth is literally watering just thinking about these. ). // Leave to cool and allow to chill in the fridge for two hours before slicing into them. And if there’s a crumble or streusel topping, the happier I am! Evenly sprinkle with the reserved heaping 1 cup crumble topping mixture. In a food processor, pulse rolled oats, flour, brown sugar, baking soda, and salt. Then, carefully stir in flour, oats, and a pinch of salt, and stir to combine. These bars have a cookie type oat base, with a soft layer of raspberries across the middle, and a nice yet not overwhelming crumble topping. Place flour and 100g caster sugar in a bowl; rub in cold butter until mixture resembles coarse breadcrumbs. If you’d like, you could add in a little ground cinnamon or fresh lemon zest to the oat mixture, but really I … Drizzle over melted butter or coconut oil, and combine until a crumble like consistency forms. Line an 8-inch square pan with aluminum foil and spray with cooking spray; set aside. It’s even better when the crust and crumble topping are one and the same, so there’s one less step and one less bowl to wash. Enjoy immediately or store in the refrigerator for up to 5 days. Then, place them on a baking tray and set that in the freezer. Set it aside. Fresh raspberries, a flaky homemade buttery pie crust, and a cinnamon spiced oat crumble topping. Set 1 heaping cup mixture aside to be sprinkled on later as crumble topping. Add the melted butter and mix until it is thoroughly combined. I'm so glad you've found my site! Transfer the remaining crumble mixture to a greased 8-inch square pan. They remind me of my favourite dessert crumble my grandma used to make.