This easy pumpkin dump cake is like a warm delicious pumpkin cobbler. Pumpkin Pancake Recipe with Caramel Maple Syrup and Candied Pecans, Christmas Salad with Creamy Poppy Seed Dressing, Lasagna Soup (with European canned tomatoes). It is a favorite fall dessert served with ice cream and caramel over top. Cut butter very thinly and spread evenly over the top of the cake mix and pecans. 👩🏽‍🍳 How to Make Pumpkin Dump Cake. It is so delicious and my kids loved it too. If it makes it easier, you can beat the eggs before you add them. Serve warm topped with vanilla ice cream. Bake for 50-60 minutes until the cake is  golden brown. Pat the cake mix down a little then pour melted butter evenly over the top. Pat the cake mix down a little then pour melted butter … I’ve been looking for more pumpkin dessert recipes and finally found this one! Sprinkle cake mix evenly over the whole pan. I can’t to make it again! I followed your instructions and got a perfect tasting pumpkin cobbler. After it is cooled completely on the counter, cover with plastic wrap and store in the fridge. Once the filling is mixed, pour it into a glass 9×13 baking dish. If you are looking for some other pumpkin desserts, try our Pumpkin Cheesecake Trifle, Pumpkin Mousse, or our Pumpkin Eclair Cake. Your email address will not be published. Your email address will not be published. any yellow cake mix size will work). Sprinkle cake mix evenly over the whole pan. Please enter an Access Token on the Instagram Feed plugin Settings page, Copyright © 2020 Favorite Family Recipes  •  All Rights Reserved  •  Privacy Policy  •  Terms and Disclosure  •  Site Design by Emily White Designs. Nutrition information is an estimate only and only includes cake without ice cream and toppings. This time of year I am just craving pumpkin everything. We include these links to help you find products that we love and use in our recipes. Stir together till smooth. Easy family recipes for dinner, dessert, and more! In a large bowl, mix together your pumpkin, evaporated milk, eggs, sugar, cinnamon, pumpkin pie spice, vanilla, and salt. Can I substitute half & half for condensed, evaporated or condensed coconut milk? It is so delicious and my kids loved it too. In a large bowl, mix together your pumpkin, evaporated milk, eggs, sugar, cinnamon, pumpkin pie spice, vanilla, and salt. The pumpkin layer goes into the bottom of the dish, then you have a crunchy, cakey, buttery, cinnamon and sugary crust baked on to the top. Thanks for the great idea . Sprinkle cinnamon, nutmeg, or pumpkin pie spice on top for extra flavor. My mouth is watering! Classic, tried and true recipes to celebrate people you love since 2007. Then sprinkle with cinnamon and sugar (and pecans-optional). I actually really enjoy eating the cobbler cold. If you purchase an item from the link on Like Mother Like Daughter, we will receive a small percentage of the purchase at no extra cost to you. Mix all the filling ingredients together in a large bowl. Can I use pumpkin pie spice instead of the other spices? Read my. To be safe, all leftovers should be eaten within a week. Serve with cool whip or vanilla ice cream over the top. All rights reserved. Drizzle melted butter over flour mixture. Sprinkle flour mixture over pumpkin mixture. Using only three ingredients; spice cake mix, eggs and pumpkin puree, this Pumpkin Dump Cake could not be easier! Thank you for sharing this awesome recipe!”, “This was so yummy! Updated Oct 15, 2020 56 Comments Baking, Cakes & Cupcakes, Desserts, Fall Favorites, Halloween, Pumpkin, Thanksgiving. Make sure to scrape the bottom while mixing. Required fields are marked *. You’ll know the cobbler is done when you can insert a knife into the center of the cake and it comes out clean. You can have everything ready to bake by the time you preheat the oven. Store leftovers in fridge and reheat single pieces in microwave. I need to restock my pumpkin supply so I can make this on repeat! A knife inserted in the center should come out clean when it is done. Pour mixture into a greased 9x13 pan. Mix pumpkin, evaporated milk, eggs, brown sugar and pumpkin pie spice with a whisk until smooth. If the top starts to look too brown before the middle is done, you can put some aluminum foil over the top. Make sure you use pure pumpkin puree NOT pumpkin pie filling. Mix the pumpkin, milk, eggs and spices and pour into a 9x13 pan. Bake at 350 for 60 minutes. Grease 9x13-inch baking pan with nonstick spray; set aside. Wow this is such a great recipe! Pumpkin Cobbler can rest on the counter for a few hours, but after that you will need to refrigerate it. It is so delicious and my kids loved it too. Like Mother Like Daughter is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Make sure to pat it down so it is all touching the filling. Toppings: I like to serve this dessert with whipped cream and a drizzle of caramel. Privacy Policy, This post may contain affiliate links. Pumpkin Cobbler is the perfect pumpkin dessert served warm and topped with vanilla ice cream! Ingredients 1 (15 ounce) can pumpkin puree 1/2 cup granulated sugar 1/2 cup brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon ginger 1/4 teaspoon cloves 1/2 teaspoon salt 1 Tablespoon cornstarch 4 large eggs 1 1/2 cups milk 1 box yellow cake … This will help your pumpkin cobbler to bake evenly. This was so yummy! Make sure the egg yolks break. Yes of course! In a bowl whisk together the pumpkin, evaporated milk, eggs, 1 cup sugar, and pumpkin pie spice until well combined. Mix everything together. I don’t have clove & this close to Thanksgiving I dread going to the store in search for some. You can also heat it up in the microwave if you prefer it warm. You can also top it with vanilla ice cream. Whisk sugar and eggs together in a bowl until light; stir pumpkin, evaporated milk, orange extract, … We can’t wait to see what you’re cooking and share it on our website! Using a mixer, combine the three ingredients and mix on medium speed until blended. Thank you for this! Your email address will not be published. I like to call it a cobbler because it is made in a similar way to fruit cobbler. Drizzle butter evenly over top. Our most popular "copycat" recipes to try at home. You are going to love how easy this recipe comes together. I may or may not have eaten some for breakfast this morning. I would put in like 1-2 tablespoons of PPS. Stir together till smooth. Preheat oven to 350°F. Serve warm with ice cream and caramel. Bake 1 hour or until browned on top. We can’t wait for the cool weather to come because it’s our favorite! Thank you! It is super easy to make and you are going to love the way your house smells when it is baking! Nut Allergy: You can also make pumpkin cobbler in small ramekins if someone has a nut allergy. Next, add eggs, sugar, salt, cinnamon, ginger, cloves, and half and half. Pour into a greased 9 x 13″ pan and bake at 350º for about 25 – 30 minutes. What would the amount of PPS be? You can check out all our delicious pumpkin recipes HERE. For the filling, start with pumpkin puree. Pour into prepared pan. In a separate bowl combine flour, 1 cup sugar, baking powder, baking soda, and salt. Sprinkle yellow cake mix over the top of the pumpkin evenly. Pumpkin Cobbler (also called pumpkin dump cake or upside down pumpkin pie) is the perfect dessert to warm you up after a long night of trick-or-treating or after a cold fall night of football. Sprinkle yellow cake mix over the top of the pumpkin evenly. Oh my goodness this looks so delicious and yummy!