Read more articles by: Melissa, […] people say “muffins” I picture those amazing blueberry strudel muffins from Starbucks, or the amazing pumpkin spice chocolate chip ones my mom makes. Each muffin is 161 Calories! Shares. Fill your muffin liners 2/3 … Ingredients. 4. Super quick and easy! The infusion of real pumpkin puree makes these muffins nice and moist, and the seasonal spices are perfect for cooler weather. Once the batter is incorporated, stir in chocolate chips. Line a 12-count muffin tin with cupcake liners. Preheat your oven to 350 F. Spray a muffin pan or line with muffin liners. Fold in the chocolate chips. All you need is: *1 can pure pumpkin* 1 box spiced cake mix* ½ bag semi-sweet chocolate chips*. Notify me of follow-up comments by email. 2. 3 Ingredient Chocolate Chip Pumpkin Muffins. My name is Melissa and I am a 20-something year old lifestyle blogger with a passion for exploring the globe, making healthy spins on popular recipes, all sizes of Golden Doodles, finding fun ways to save money, wishing Joanna Gains was my bff, and living an overall happier/healthier lifestyle. Today the weather is really gross out. Not just because it's super easy, but we love the flavor and texture of these simple muffins. Preheat oven to 350 degrees! Ingredients. I also thought muffins came out rather bland so I made a few alterations. You also do not need any eggs or oil, the pumpkin substitutes it. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. 3 ingredients. I'm Melissa & I am a firm believer in taking cookies out of the oven 2 minutes under the recommended cooking time. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! 1 can (15 ounce) unsweetened pumpkin puree; 1/3 cup applesauce; Optional: 1/2 cup chocolate chips (I used mini-chocolate chips in the picture) Instructions *DO NOT follow the … https://www.sixsistersstuff.com/recipe/chocolate-pumpkin-muffins-only-3 Save Recipe. Grease your muffin pans and spoon in mixture to about ¾ full. The batter will be pretty thick. Produce. In a mixing bowl, mix the pumpkin puree and cake mix. How Do You Make 3 Ingredient Pumpkin Chocolate Chip Muffins? 1 small can of pumpkin, 15 oz 1 bag of mini cinnamon chips, 10 oz (such as Hershey’s) 1 yellow cake mix, from a box • Mix the canned pumpkin and cake mix in a bowl. Just make sure your knife comes out clean when testing the muffins. Both of which, let’s be honest here, are basically cupcakes without the […], […] that’s just so cozy? Next, spoon mixture into mini muffins 3/4 full. My mom used to make these, and once I left for college, I stole her recipe because I can’t get enough of these. (bad joke, bad joke). Cake mix is the secret “ingredient” to making quick and easy muffin recipes. . Chocolate Chip Pumpkin Muffins are soft fluffy muffins that are studded with semisweet chocolate and topped off with a sprinkling of sugar! 1 cup of chocolate chips. Place paper liners in a regular sized muffin pan. Fill your muffin liners 2/3 … In a big bowl, mix the cake mix with the canned pumpkin puree. Come [virtually] hang! Cake mix is perfect for making moist and delicious bread and muffins. Spread a little cream cheese on top, and they're even better! How to Make 3 Ingredient Pumpkin Chocolate Chip Muffins All you have to do is mix one 15oz can of pumpkin with one box of cake mix. 1 (15 oz) can of pumpkin. In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Sprinkle tops with a few chocolate chips, place in oven on middle rack, bake for 15 mins or until toothpick comes clean. Instead, I decided to cozy up in a big sweater, brew some coffee, and bake some pumpkin goodies! This Fall recipe is a family favorite! You don’t need to add any additional oil, butter, eggs, or liquid. What could possibly make pumpkin muffins even better? THEY’RE ONLY 3 INGREDIENTS! Make sure you get 100% pure pumpkin- not pumpkin pie filling. Print. Oh hi there; I'm so happy you stumbled upon my sweet corner of the internet! It’s very cold and rainy and, therefore, I’m boycotting outside. Bake for 20-25 minutes. Once the batter has been combined, stir in your chocolate chips. You also do not need any eggs or oil, the pumpkin substitutes it. It doesn’t get much easier and cost efficient than that! Easy Pumpkin Chocolate Chip Muffins Recipe. Then, just stir in half the bag of chocolate chips. Instructions. 3 Ingredient Pumpkin Chocolate Chip Muffins. All you need is: *1 can pure pumpkin* 1 box spiced cake mix* ½ bag semi-sweet chocolate chips* Make sure you get 100% pure pumpkin- not pumpkin pie filling. Recipe by Instrupix. Every time I make them, I am harassed asked for the recipe, and everyone is SO surprised how simple it is. 210. Once all the pumpkin is blended well with the dry cake mix, use an electric mixer on medium speed for 2 minutes. 1 box of Spice Cake Mix. And made with just 3 ingredients. - … The batter will be thick, so mix slowly to avoid cake mix powder in your face. Mini chocolate chips! It doesn’t get much easier and cost efficient than that! I’m loving the cooling weather, the pumpkin scented candles & baked goods, and of course, overly fuzzy […], […]  Pumpkin Spice Chocolate Chip Muffins […]. This might not be a secret to you, but the spice cake mix is absolutely perfect for making moist and delicious pumpkin muffins. Once the batter has been combined, stir in your chocolate chips. • Mix in the cinnamon chips. Are pumpkin muffins healthy? These pumpkin spice muffins are sooooo good and sooooo simple! 2016-11-14 20:33:08. Not tooooo bad. A delicious chocolate chip muffin made with only 3 ingredients! , Now I need to find a good hiding place to keep these away from my roommate and Dj….. , Hi there! Preheat oven to 400°. (adsbygoogle = window.adsbygoogle || []).push({}); Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Google+ (Opens in new window), Easy Fresh Herb Tomato Sauce – Vegan + Oil-Free, I’ve Been Intermittent Fasting for 9 Months – Here’s how it’s going, My Weekly Meal Prep Menu : Aug 14-18 (vegetarian & 21 Day Fix approved), Parmesan Crusted Zucchini Pizza Bites – Tailgating Thursday, My Weekly Meal Prep Menu : Aug 7-11 (pescatarian, dairy-free, whole30), My Weekly Meal Prep Menu : July 31-Aug 4 (pescatarian, dairy-free, whole30). Preheat oven to 350° Line muffin tin with cupcake liners; In a bowl, combine cake mix with the pumpkin and mix it with a spoon. The batter will be pretty thick. Simply mix the pumpkin and cake mix and stir in chocolate chips. I also love to travel, cook, shop, craft, and live an all around positive lifestyle. Sprinkle chocolate chips on top of each muffin. These are SO GOOD! It will be thick. It’s finally time to “fall” into pumpkin season. I would recommend substituting the white sugar with packed light brown sugar; increasing the spices to 1 1/4 tsp cinnamon, 3/4 tsp ground ginger, and 1/2 tsp nutmeg (I did not have any pumpkin spice or ground cloves); and increasing the pumpkin … 3 INGREDIENT PUMPKIN MUFFINS Makes about 12-16 muffins. Line a 12-count muffin tin with cupcake liners. Directions. Cook the muffins at 350 for about 22 minutes. This recipe makes 18 muffins. 3. Using an ice cream scoop, evenly distribute the batter in pan. Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying. Come say hi! THEY’RE ONLY 3 INGREDIENTS! In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon.