Hi Averie, Shares. I have been dying for pumpkin muffins!! Fold in chocolate chips. You may be able to find more information about this and similar content on their web site. Everything is mixed together in your blender! Pour wet ingredients into dry ingredients, stir a few times, then add mini chocolate chips. Bake at 350 degrees for 12-14 minutes, until a toothpick or skewer comes out mostly clean (a few crumbs are okay). Transfer to oven and bake until risen and browned, about 20 minutes. thanks for your recipe I’ll try it out tomorrow. Pour the wet pumpkin mixture over the dry ingredients, and stir until just combined; don’t overmix. Just made these today and they are amazing!! Bake for about 15 minutes (start checking at 10 minutes because all mini muffins pans, ovens, and climates vary; keep a close eye on them because mini muffins cook quickly) or until tops are set and a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. Oatmeal To-Go Pumpkin Chocolate Chip Muffins – Like having a bowl of warm pumpkin oatmeal in portable muffin form! Add pumpkin puree and stir until well mixed. I’m so excited for pumpkin muffin season. Nothing is more moist than a pumpkin muffin or pumpkin bread, plus it’s so easy with the canned stuff. Unauthorized use and/or duplication. Rating: 4.47 stars 1448 Ratings. Using a tablespoon or small cookie scoop, add about 1 rounded tablespoon of batter (for mini muffins) to each muffin cavity, filling to 3/4-full; don’t overfill. Mini muffin pans vary quite dramatically in how much batter they hold. (That means I make a commission if you use my affiliate link to buy the product.). Check out my Baking is Easy series for the National Peanut Board. Delish editors handpick every product we feature. Ensure no dry streaks of flour remain. Prep Time: 10 minutes. Allow muffins to cool in pans for about 15 minutes before removing and placing on a wire rack to cool completely. Virginia Willis Culinary Enterprises, Inc. Mama Love & Breast Cancer Awareness Month, Braised Flank Steak with Peppers and Onions, How to Make Homemade Caramel Sauce and Apple Dip. Mini Chocolate Chip Pumpkin Muffins Mini Chocolate Chip Pumpkin Muffins. Most people won't think twice about serving basic cornbread when is on the table. Adapted from Vegan Chocolate Chip Pumpkin Muffins and Mini Cinnamon Sugar Pumpkin Muffins. Percent Daily Values are based on a 2,000 calorie diet. Based on the other reviews I added 1 tsp cinnamon and 3/4 tsp pumpkin pie spice to add a little more flavor. The spices with the chocolate are fantastic! I hope you enjoy it and if you give them a try, let me know what you think! And bonus — zero Weight Watcher points if you are a WW follower! Read on for more…. I don’t have and don’t want to buy pumpkin pie spice. my kids must be so excited. Reminds me of Martha’s triple chocolate pumpkin pie (make it for turkey day this year – you won’t regret it). They’re even better with chocolate chips! These are definitely worth trying. Check this box to be notified by email with a reply. Instead, look for pumpkins labeled as sugar or pie pumpkins. I used the spice cake mix and it turned out great. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Mix wet ingredients together in one bowl, dry ingredients in another. Cake mix is the secret “ingredient” to making quick and easy muffin recipes. Mini Pumpkin Chocolate Chip Muffins — Easy, no mixer recipe for the SOFTEST, moistest, most ADORABLE little muffins ever!! Easy, no mixer recipe for the SOFTEST, moistest, most ADORABLE little muffins ever!! Mini food just tastes better! And of course the calories don’t count then either. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Copyright © 2020 Virginia Willis Culinary Enterprises, Inc. I also made them into mini muffins, so I used mini chocolate … All photos and content are copyright protected. I kept them in the fridge and they stayed very moist even after 2 or 3 days. Reminded me of Martha’s triple chocolate pumpkin. That’s what I tell myself when I’m reaching for the fourth muffin in two minutes. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. These are like the fun size of muffins! I like boldly spiced pumpkin goodies and these fit the bill. :D. I love anything in mini form, because it makes me feel like a giant. The batter is made in the blender making this the EASIEST pancake ever! Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! In a separate bowl, combine wet ingredients (melted oil, syrup, pumpkin purée, eggs, milk, and vanilla) in a large bowl. I love that you’re cooking with pumpkin during the pumpkin ‘off season’. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These tasty treats are addictive!