Stir until batter is just blended. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Now that it’s September, we are in full pumpkin mode! Thank you for supporting the blog by getting cooking with products we love! made them just as a recipe stated and they are wonderful, Congrats! These Chocolate Pumpkin Muffins only require three ingredients and take three minutes to throw together. Sara prepared this tasty variation on glutenfree muffins by combining pumpkin and chocolate. Ingredients for 9 pumpkin muffins: Flour 140 GR. Your daily values may be higher or lower depending on your calorie needs. Pumpkin and Chocolate Muffins. Add comma separated list of ingredients to include in recipe. Amount is based on available nutrient data. Just look at those chocolate chips studding that gorgeous … . Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Fill muffin cups 2/3 full with batter. In a large bowl, combine the first seven ingredients. Step 3. These make the perfect breakfast, snack or dessert! Mix in brown sugar, making sure everything is well combined. Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Sprinkle remaining 1/4 cup chocolate chips on top. The best time for recipes with pumpkin. You saved Chocolate Pumpkin Muffins to your. Make a well in the center of the dry ingredients with a spoon. TastesJustLikeAMemory may receive commission on these purchases. Perfect for cold autumn mornings! Fill greased or paper-lined muffin cups three-fourths full. Add wet mixture and stir in chocolate chips. Add 3/4 cup chocolate chips and stir until well combined. These muffins don’t actually taste too “pumpkin-y” . Moist, fluffy and bursting with chocolate chips. Fill greased or paper-lined muffin cups 3/4 full. Whisk flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt together in a large bowl. Add comma separated list of ingredients to exclude from recipe. Add pumpkin and water. Bake in preheated oven for 20 to 25 minutes. Divide batter evenly between the prepared 12 muffin cups. Preheat the oven to 350 degrees F (175 degrees C). Allrecipes is part of the Meredith Food Group. Since they are made with almond flour they are hearty. Chocolate pumpkin muffins that are grain free, vegan and sugar free! Nutrient information is not available for all ingredients. . Baked Goods, Breads, Breakfast Pumpkin Chocolate Chip Muffins November 21, 2020 0 comments This post may contain affiliate links. You can’t go wrong with baked pumpkin goods. Not to mention, they taste absolutely delicious. You can eat one for breakfast if you wanted to! These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Pumpkin Chocolate Muffins - These deliciously moist pumpkin muffins are swirled with chocolate and perfectly spiced. Percent Daily Values are based on a 2,000 calorie diet. Autumn / Winter. I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. Add in pumpkin puree… Cool in the tin for 5 minutes. Print Recipe. https://www.tasteofhome.com/recipes/chocolate-chip-pumpkin-muffins It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. Add in pumpkin puree, eggs, vegetable oil, sour cream, and vanilla extract. In large mixing bowl beat eggs, sugar, pumpkin, vanilla and oil until smooth. this link is to an external site that may or may not meet accessibility guidelines. I remembered I had some pumpkin … Information is not currently available for this nutrient. I know that it’s still the end of August, but I have caught a little bit of fall fever and I am craving all things pumpkin. Mix in brown sugar, making sure everything is well combined. Combine the egg, brown sugar, pumpkin, milk, butter and vanilla; stir into dry ingredients just until moistened. Make a well in the center of the dry ingredients with a spoon. These are not your ordinary muffins. Bake in the preheated oven until tops spring back when lightly pressed, 18 to 22 minutes. This is the muffin version. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix sugar, oil, eggs. Stir in chocolate chips. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I woke up craving something sweet for breakfast yesterday (and every day lately it seems). Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Step 3. I made 2 different batches of these muffins. Grease a 12-cup muffin tin or line cups with paper liners. Pumpkin and Chocolate Muffins. Transfer to a wire rack to cool completely. Pumpkin and Chocolate muffins are both a great accompaniment to breakfast and a great break in the day. There actually wasn’t much of a difference besides me adjusting the liquid sweetener and the coconut oil. 215 calories; protein 3.5g 7% DV; carbohydrates 29g 9% DV; fat 11g 17% DV; cholesterol 33.1mg 11% DV; sodium 179.4mg 7% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Fold in chocolate chips. Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? Mix dry ingredients together and mix into pumpkin mixture. Info. Most people won't think twice about serving basic cornbread when is on the table. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips.