Serve with more salsa and shredded cheese. Cover and cook on LOW for 5 to 6 hours, or on HIGH for about 2 1/2 hours. 32.8 g 1/2 cup salsa (or enchilada sauce, plus more for serving), 1/2 cup Cheddar cheese (shredded or Cheddar Jack). Add the chicken, chili powder, oregano, cumin, coriander, salt and pepper. Carefully drain off excess liquids and shred the chicken pieces with a fork. 10 %, Chicken Burritos With Cheese and Black Bean Salsa. Using two forks, shred the chicken. Remove chicken from crockpot and shred with two forks; and place back into crock pot. Total Carbohydrate https://www.food.com/recipe/slow-cooker-chicken-burrito-bowls-530158 https://www.bbcgoodfood.com/recipes/slow-cooker-pulled-chicken Place in a crockpot on high. Slow Cooker Pulled Chicken Burrito Bowls. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Tender, juicy, absolutely delicious – on regular rotation in my home. Stir in the refried beans and 1/2 cup of salsa or enchilada sauce. Use chicken thighs for the very best flavor and texture. It turned out great so we have them frequently. Get it free when you sign up for our newsletter. Add the shredded chicken back to the slow cooker and give everything a good stir. Instructions Combine the chicken, diced tomatoes and their juices, chicken broth, taco seasoning, black beans, corn, and salt in a slow cooker. Add the garlic and saute for 1 minute longer. Saute the onion, bell peppers, and jalapeno peppers until softened. I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. Add the garlic and saute for 1 minute longer. Remove chicken from crockpot and shred with two forks; and place back into crock pot. Cover and cook on the LOW setting for 8 hours. With this cookbook, you’re never more than a few steps away from a down home dinner. Or, make the whole recipe and freeze some of the chicken filling for another meal. Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro. I based the spice mix on my beef burritos and mixed it up a bit and the result was muy delicioso! Method-wise I love any meat when it’s shredded so slow cooking sounded like the right way to go. Top with some shredded cheese. Saute the onion, bell peppers, and jalapeno peppers until softened. You only need a few ingredients to make this fantastic chicken – chicken breast, Rotel, taco seasoning and chicken broth. 10 ounce can of Rotel with lime juice and cilantro OR Original Rotel with diced green chilies (DO … To reheat a cold burrito, wrap in foil and heat in a 350 F oven for about 20 minutes or until hot. Warm the tortillas following package directions. 1 Teaspoon Garlic Powder. The best part is throwing it all in and walking away. 1/2 Cup Prepared Salsa Verde. Simmer on high for 5 hours. This recipe makes enough burrito filling for at least 16 burritos but can be easily halved. … Place chicken on a cutting board and chop into bite-sized strips. This is THE BEST slow cooker chicken tacos recipe! 6 Ounces Cream Cheese, cut into cubes. 1.5 Pounds Boneless Skinless Chicken Breast’s , both sides seasoned with salt and pepper. Rub chicken breasts with oil and place in the bottom of your slow cooker. Sure to become a new go-to family favorite! Transfer to the slow cooker . Ingredients For the Chicken. This slow cooker chicken burrito filling would also be great to create some quesadillas on a busy weeknight. Mix and match to your heart’s content. Transfer to the slow cooker. Serve over rice. Stir in the broth, onion, garlic, jalapenos, corn, salt, pepper, chili powder, cayenne pepper, cumin, lime juice, oregano, and cilantro. I love to cook once so that I can eat twice. 1/2 Teaspoon Ground Cumin. 1 Teaspoon Onion Powder. Something else I love – the versatility of this dish. Since there are so many delicious ways to serve this meal, I would make a double batch of this recipe and use the leftovers to make a second meal later in the week. Slow Cooker One … Add about 10 to 15 minutes for frozen burritos. This Slow Cooker One Pot Chicken Burrito Filling has the chicken, veggies, rice and beans; all in one pot! Serve the chicken with some (or all) of these yummy ingredients. Place in a crockpot on high. Cover and cook on LOW for … Fold burrito up 2/3 of the way to the other side over the chicken mixture. Cover and continue cooking on LOW for about 30 minutes to 1 hour. All the ways to serve Slow Cooker Chicken Burrito Bowl! Cover and cook for the remaining half hour. For the Bowls. SLOW COOKER SHREDDED CHICKEN TACOS & BURRITOS. Add all of … Put about 1/4 to 1/3 cup of chicken mixture in the center of a warm tortilla. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Half hour before serving, remove the chicken breasts. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. The mixture may look a little watery, but the shredded chicken absorbs a lot of the liquid. Fold the ends over the filling, then roll to encase the burritos. Place equal portions of chicken mixture in the center of the tortillas. Fold sides in towards the center. Rice – grab a box of Spanish rice or Mexican rice if that’s easier for you! Gather the ingredients. Shredded Romain. Head up the brown rice and stir in the crock pot. The Spruce Eats uses cookies to provide you with a great user experience and for our, Tex-Mex Stuffed Peppers With Ground Beef and Beans, Ground Turkey Burritos With Refried Beans, Slow-Cooker Chicken Tinga (Tinga de Pollo), 23 Recipes for a Festive Cinco de Mayo Menu, 18 Hearty Chili Recipes for Slow Cooker and Stovetop. Stay up to date and subscribe to my newsletter and follow along on Facebook, Instagram, Pinterest and YouTube. 1 Teaspoon Smoked Paprika. Place sliced red and green pepper into crock pot, cover and cook another 30 minutes (we still like to have a little crispness to our peppers so if you want them softer cook longer). Slow Cooker Green Chile Chicken; Slow Cooker Shredded Beef Sheet Tray Nachos; Slow Cooker Smothered Burritos; Want to make more magic in your crockpot? Add the chicken, chili powder, oregano, cumin, coriander, salt and pepper. Best of all, they take little to no time to prep/chop. They stay moist and shred nicely.