Let the wine sit in the second jug for about 6 months. any final rulemaking action will supersede the administrative approval of the grape variety name. They don’t, however, add any sweet potato flavor. For a great history read "The Potato: How the Humble Spud Rescued the Western World", by Larry Zuckerman. Singly distilled and multiply distilled shōchū can be mixed to form blended shōchū (混和焼酎, konwashōchū). 1 tablespoon yeast (wine yeast works best) Compared to potatoes, sweet potatoes have more starch and less protein. Around the mid-16th century, the technique arrived in Kagoshima, where shōchū was born. Add yeast nutrient and enough water to make the whole amount into one gallon. Looked at another way, 5.0 lbs. As far as can be determined from the Japanese historical record, shōchū appears to have been made since at least as far back as the 16th century. Repeated distillation forms ethyl alcohol of high purity which is typically odorless and has a taste of little distinction. Let the juice (also called must) sit for about a week. Alcohol content in wine tends to follow the style and vintage closely. Rulemaking to add a grape name to the list in 27 CFR 4.91. Rest for 10 minutes then slowly heat mash to 150 °F (66 °C). Sweet potato shōchū (芋焼酎, imojōchū) uses sweet potato, widely cultivated across southern Kyūshū since the Edo period, as its base ingredient. But long-term maturation does not always improve the flavor. [8], In more recent times, some distillers deviated from using malted barley as a base of the mash bill due to the cost and availability instead switching to using treacle, corn and potatoes. we will approve Certificates of Label Approval (COLAs) for labels using the grape variety name; the approval is valid for labels used in the U.S. market and does not imply that the grape variety name is acceptable for use in other countries; we will propose rulemaking to add the grape variety name to the list of approved grape variety names in. This notice gives the public a chance to comment on whether the administratively approved grape variety name should be recognized as an approved grape variety name. Our final rulemaking action will replace or cancel the administrative approval. (Note: There is a tolerance for +/– 2% error.). Despite these claims, Izumi's personal physician strongly advised against drinking shōchū, as his kidneys were not strong enough to process shōchū in his advanced age. It is generally produced in modern large factories. In general: Paragraph (e) of § 4.23 states that only a grape variety name approved by the TTB Administrator may be used as a type designation for an American wine. Cold condition at 40 °F (4.4 °C) for 21 days. The ingredient added during this second stage determines the variety of shōchū; for example if sweet potato is added then it becomes potato shōchū. As the shōchū is distilled just once it retains the character of the base ingredient, typically rice, barley or potato, with a strongly individual taste and aroma. Evidence required for approval – 27 CFR 4.93(a) provides that the petition should provide evidence of the following: Documentation that provides the required evidence – Under § 4.93(b), the documentation submitted with the petition may include: Eligibility restrictions – Section 4.93 also places certain eligibility restrictions on the approval of grape variety names. [4][5], Shigechiyo Izumi, a Japanese citizen who apparently lived to be 105, made shōchū part of his daily dietary regimen. (0.5 kg), have an equivalent potential extract as 1.0 lb. An imported wine may be designated with a grape variety name if the producing country has approved that name for use on wines sold for consumption within that country. [35][36] The common potato comes from the potato plant (Solanum tuberosum), a member of the nightshade (Solanaceae) family. [39] Others are generic shōchū mixed with a particular fruit juice or extracts. Step by Step Boil and whip potatoes. This page was last edited on 23 November 2020, at 03:27. Choose the type of message you'd like to post. mixed very cold with a beer-flavored mixer known as, Fruit or grain that has been allowed to germinate is not used as a base ingredient in whole or in part (preventing, If sugar is used as a base ingredient, in whole or in part, then the result of distillation must be at least 95% alcohol by volume (see discussion under, It is not fortified at distillation time with other than expressly permitted ingredients (eliminates, ferment whose primary ingredient is grain or potato and their, ferment whose primary ingredient is grain kōji, ferment whose primary ingredient is sugar (restricted types) and rice kōji (see. A distilled form of potato wine is called poteen (also written - potcheen, and poitin), and is featured in some Irish songs and movies about Ireland. Maturation techniques vary in storage vessel and location, both of which affect the character of the shōchū. On the other hand, long-term maturation is particularly effective for awamori. Nowadays it is produced in 25 breweries in 5 islands, such as Kikaijima, Amami Ōshima, Tokunoshima, Okinoerabujima and Yoronjima, but Awamori is no longer made outside Okinawa Prefecture. Serving Size : 1 Gallon Siphon the must into a one gallon container with an airlock. There have been well-publicized claims of medical benefits, including that it can be effective in preventing thrombosis, heart attacks, and diabetes. Alternative grape variety names temporarily authorized for use are listed in 27 CFR 4.92. Search, save and sort your favourite recipes and view them offline. Ingredients: There are many interesting alternatives to the common potato that can potentially be used as starchy adjuncts when brewing.