If you like the green bean casserole with Durkees French-Fried Onions and Mushroom Soup, then you will love these porkchops. This was delicious! BAKE, covered, for 40 minutes or until pork chops … Add oil to a large skillet and brown pork chops on both sides in 2 batches. Custom folders. PLACE Crispy Fried Onions and flour into plastic bag. If not enough fat add a … Tried this and my family luved it, even the kids! Thanks so much for sharing! Stir in potatoes, 1/2 cup cheese and 2/3 cup Crispy Fried Onions. Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. Arrange pork chops on top. Lightly crush with hands or … View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Remove ads. As a result, several features will be disabled. https://www.bigoven.com/recipe/pork-chop-casserole/352181, Get Detailed Nutrition Facts on Any Recipe. In a skillet … Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Thank You!! Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. We loved this! Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. How to Make ~ Sour Cream & Onion Chops ~. quickly brown chops in a frying pan (in batches or use more then one pan) over med-high heat. Remove chops and place in a 9 x 13 baking dish. Calories per serving: Link in another recipe. Cook … Add unlimited recipes. Dredge pork chops, *Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned, *Place chops in a single layer in an ungreased 13x9x2 baking pan, *Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops, *Sprinkle with half of the french-fried onions, *Cover and bake at 350(F) for 50-60 minutes, *Stir remaining 1/2 cup of sour cream into sauce; top with remaining onions, *Return to oven, uncovered, for 10 minutes. What would you serve with this? Will make again. Coat the pork chops, first with the beaten eggs, then with the breadcrumb mixture. *Combine the flour, salt and pepper. Used cream of chicken soup (DH hates mushrooms). COMBINE soup, milk and sour cream in 3-quart baking dish. Hi, this web browser has Javascript disabled. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/pork-chop-casserole/352181. Season chops and brown on both sides in oil, in a large skillet. 3/4 cup all-purpose flour salt & pepper to taste 6 bone-in pork loin chops (3/4-inch thick and 8 ounces each) 2 Tbsp oil plus more for frying as needed 1 can (10-3/4 ounces) condensed cream of mushroom soup 1 cup sour cream, divided 2/3 cup chicken broth … Take care to coat both sides. Moist & tender chops in a yummy creamy sauce. Ingredients 6 pork chops salt and pepper to taste garlic powder to taste ½ cup all-purpose flour 1 large onion, sliced 1/4 inch thick 2 cubes chicken bouillon 2 cups boiling water 2 tablespoons all-purpose flour 1 (8 ounce) container sour cream Steps to Make It Sprinkle the pork chops lightly with the kosher salt and freshly ground black pepper; set aside. It has become a family winter favorite. In a large skillet or sauté pan, melt the butter over medium heat. Serve with that casserole and mashed potatoes! right … I had to save this with the customized changes I made. 546. It is great comfort food paired with mashed potatoes and green beans and dinner is done. Add more oil as needed … Will be making again for sure!! In the skillet you browned the chops in, whisk in the flour and cook for 1 minute. Add the onion and cook until softened, about 4... Increase the heat to medium-high and … Season pork chops with seasoned salt. https://www.yummly.com/recipes/baked-pork-chops-with-french-fried-onions Find recipes for your diet. Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes. lightly coat both sides of each pork chop with sour cream (i just spread it on with a butter knife). The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Heat vegetable oil in a large skillet over medium heat. Dredge pork chops *Heat oil in a large skillet; cook pork chops for 4-5 minutes per side or until browned *Place chops in a single layer in an ungreased 13x9x2 baking pan *Combine soup, broth, ginger, rosemary and 1/2 cup sour cream; pour over chops *Sprinkle with …