#CampbellsSauces Remove the chops/steaks from the pan onto serving plates, and leaving the carrots, deglaze the pan with the orange juice. Proceed same way with carrots and potatoes, then arrange around the pork chops … Toss the potatoes and carrots with the remaining 1 tablespoon of olive oil. Put it all in one pan and let the oven do the work. Peel carrots and cut into medium sized pieces. Whisk 1 tablespoon oil, mustard and maple syrup in a small bowl. To make the baked sheet pan pork chops: Preheat your oven to 400°F (200°C). Toss pork in half of the mixture of the oil, maple syrup, mustards, vinegar, soy sauce and garlic, arrange on a baking sheet. Take pork chops out of the marinade bag and place on baking sheet. Season with salt and … Bake the pork chops for 35-50 minutes, or until the pork chops are cooked through or internal temperature reaches 145° F. I made this Oven Roasted Pork Chops recipe with Campbell’s® Sauces as part of a sponsored post for Socialstars. Brush the tops with the oil mixture. Place pork chops on one side of a rimmed baking sheet. Place the saute pan into the oven for about 10 minutes or until chops are cooked thru. https://www.yummly.com/recipes/baked-pork-chops-potatoes-carrots An easy, crave-worthy family dinner recipe for Oven Roasted Pork Chops with Potatoes and Carrots! Brush leftover marinade over the potatoes, carrots, and the pork chops. Place carrots on the other side and drizzle with the remaining 3 tablespoons oil. Add the carrots to the saute pan with the pork chops. Place carrots atop the chops … Add the potatoes and carrots on same baking sheet around the pork chops. Ingredients: 4-6 bone-in rib pork chops 1 pound carrots 1 medium yellow onion 2 tablespoons olive oil (can substitute melted ghee or clarified butter) 1 teaspoon rosemary 1 teaspoon thyme 1 teaspoon salt Salt and pepper for pork chops Instructions: Preheat oven to 350 degrees. Sprinkle garlic, ginger and turmeric on the carrots … Peel and slice onion.