A full-plate dinner simmers to saucy, savory perfection in the slow cooker. Just a couple of minutes per side will be enough to achieve nice color. Info. I used ham bouillon instead of veg broth to really bring out the pork flavor. Took longer for pork to cook and not enough moisture to my liking. Maybe it is because I live in Denver at high-altitude, but I had to cook the pork chops longer. Prepare a baking sheet lined with parchment paper or foil. Love skillet recipes or air fryer recipes, I just made this for lunch. Place pork chops in slow cooker. It was very tasty. Don't be afraid of the time, you will only be actively preparing and cooking for about 20 minutes as the … It is terrific, but a little bland for me. Add heavy cream, remaining 1/2 teaspoon salt, and remaining 1/2 teaspoon pepper to vegetable mixture in slow cooker, stirring to combine. Heat oil in a large skillet over medium-high. 447 calories; fat 13.6g; saturated fat 4.1g; mono fat 5.5g; poly fat 1.4g; protein 33g; carbohydrates 49g; fiber 8g; cholesterol 81mg; iron 3mg; sodium 529mg; calcium 73mg; added sugar 0g; sugars 7g. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. ¾ pound carrots, peeled and cut into 2-in. Whisk together soup and water; stir into vegetables. I like to try new recipies and this one was definetely worth trying. Add chops; cook, covered, until a thermometer inserted in pork reads 145°. Sprinkle pork chops with 1/2 teaspoon of the salt. Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. In a large skillet, cook pork and onion in oil until meat is browned and juices run clear; drain. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Additional ready time is added because of time needed to bring pressure cooker to pressure and time for natural release. And added a packet of brown gravy mix. I doubled the veggie broth and Worcestershire and quartered the spuds otherwise no changes were made (and doesn't need any). No more dry pork chops at our house! Tender & Juicy chops! Advertisement Step 2 Bring to a boil. This pork chop skillet dinner is a weeknight meal victory. Used boneless chops, but otherwise followed exactly--the chops were so tender they were falling apart! Delicious and full of flavor. This is a great, quick and easy weeknight meal. I added a few sprigs of rosemary. Return pork chops to the pressure cooker pot. Step 3 Cover and cook on LOW for 7 hours or until vegetables are tender. Drain. We found it to be very tasty, especially the gravy. Can be made without carrots. MyRecipes may receive compensation for some links to products and services on this website. Ingredients. very good recipe and fairly easy to do. Remove pork from skillet and set aside. Set a steamer basket on top of the pork chops and place potatoes in the basket. Add pork chops to pan; cook 2 minutes on each side. I cook a lot and I followed directions to a T. It was tender but my entire family thought the pork chops were bland. Cut my onion in large chunks and used chicken broth...that's all I had. I use boneless pork chops, peel and cut the potatoes into chunks and just throw them in with the carrots and chops instead of putting them in the steamer basket. this link is to an external site that may or may not meet accessibility guidelines. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove and discard herb sprigs. I also let the pressure cooker come down on its own and DIDN'T quick release!! Slow Cooker Pork Chops with Mushrooms and Carrots. Set aside. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Texture was still fine. Cover and simmer for 25-30 minutes or until meat and vegetables are tender. Add comma separated list of ingredients to exclude from recipe. Spray 12-inch nonstick skillet with cooking spray; heat over medium-high heat. © Copyright 2020 Meredith Corporation. I had to adjust to make it more flavorful. The pork came out entirely too dry. Heat to boiling; reduce heat. 43 One-Dish Meals to Make in Your Cast-Iron Skillet, Do Not Sell My Personal Information – CA Residents, 4 pork loin chops (1/2 inch thick and 7 ounces each), 3 medium red potatoes, cut into small wedges, 3 medium carrots, cut into 1/2-inch slices, or 2 cups fresh baby carrots, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, Optional: Cracked black pepper and chopped fresh parsley. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes. It is for sure a keeper!! Place the hot potatoes around the pork chops. I will make it again. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Wonder how many slow cooker recipes can be switched over. I make this every other week! This pork chop skillet dinner is a weeknight meal victory. Broil until an instant-read thermometer inserted in the thickest part of a chop … Spoon wine mixture over pork chops in slow cooker. Add comma separated list of ingredients to include in recipe. Follow cook times for pork carefully. Pork chops, onions, carrots and potatoes come together in a skillet with just a dash of salt and pepper for the perfect pork chop dinner. Percent Daily Values are based on a 2,000 calorie diet. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. pieces, ½ pound shiitake mushrooms, stems removed and caps quartered, 6 ounces uncooked whole-wheat egg noodles, Back to Slow Cooker Pork Chops with Mushrooms and Carrots. Remove fat from pork. I was not as good as I had hoped. Today’s pork is lean and requires shorter cook times. I loved that it was a one pot meal as well. 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted. Add carrots to the potatoes. Season pork chops with salt and ground black pepper. Make the marinade: in large ziplock bag, combine 3 tablespoons of olive oil, soy sauce, Worcestershire, ketchup, onion... Toss the potatoes and carrots with the … 294 calories; protein 33g 66% DV; carbohydrates 11g 4% DV; dietary fiber 3g 12% DV; sugars 5g; fat 13g 20% DV; saturated fat 5g 25% DV; niacin equivalents 18.9mg 146% DV; vitamin b6 1.3mg 84% DV; sodium 676mg 27% DV; calories from fat 117kcal. Everything you need for a delicious feast. This was the first meal I made in my instant pot. Cook egg noodles according to package directions, omitting salt and fat. Top with potatoes, carrots and mushrooms. Melt remaining 2 tablespoons butter in the pressure cooker. Transfer pork chops to a plate. 4 whole russet potatoes, or more to taste, Back to Pressure Cooker Bone-In Pork Chops, Baked Potatoes, and Carrots. I live just for my grandkids and can't think of a meal without them, I cook especially for them. This will take about 1-2 minutes per … This recipe will go into my regular rotation. Your daily values may be higher or lower depending on your calorie needs. Sprinkle evenly with thyme leaves. Even the picky nine year old gobbled it up--thanks so much for this recipe!!! Add … Just a couple of minutes per side will be enough to achieve nice color. In same pan, saute vegetables in drippings until lightly browned. • Packages should be cold and feel firm. Add flour to skillet; cook, stirring often, 30 seconds. Taste of Home is America's #1 cooking magazine. Everything is so much better and moist!!. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Add carrots and onions to skillet; cook, stirring often, until lightly browned, about 3 minutes. 1/2 cup water. I'm going to try it again with russet potatoes. https://www.yummly.com/recipes/baked-pork-chops-potatoes-carrots 1 tablespoon canola oil.