Spread a very little amount of oil in wok and fry the pork belly until cured and browned. Your email address will not be published. With its high meat-to-fat ratio, it is both flavorful and nutritious. Try stir frying it in a wok, using pork belly fat instead of oil or butter. Cut each white stem in half vertically, then slice each piece diagonally, perpendicular to the vertical … Season with salt and pepper and stir fry. Add the cabbage. Required fields are marked *. Slice the white and the red cabbage into strips. Season with salt and pepper and stir fry. Cut the pork belly into small cubes, 0.4-inch (1 cm) side. Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil. Save Time With These 5-Minute Microwave Breakfast Recipes, Gluten-Free OREOs Are Officially Launching in 2021, Eating Spicy Food: The Good, the Bad, and the Extremely Hot. Slice the white and the red cabbage into strips. Move them … Cabbage served without mayonnaise can be lacking in the taste department. © Last Gear Publishing & Mobiventura Limited. Add the cabbage. However, pork belly can be a little rich by itself, so with cooked cabbage and carrots there is a good balance of sweet pork meat and refreshing vegetables. To many Chinese households, pork belly is a staple for Chinese holidays. Heat a deep skillet and fry the pork belly cubes for about 4-5 minutes, without using vegetable oil. It will be tasty, crunchy, and full of flavor. 0.25 white cabbage ¼ red cabbage 12 ounces of pork belly salt pepper, Your email address will not be published. Cut the pork belly into small cubes, 0.4-inch (1 cm) side. But it’s not, if you know how to cook it. Commentdocument.getElementById("comment").setAttribute( "id", "a758d7595d2e094725b3cd4348fd405b" );document.getElementById("cb89f16ecb").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. How to Cook Stir-Fry Cabbage With Pork Belly.