In a large saucepan brown sausage over medium heat until no longer pink; drain. This was super simple and quite good. It’s budget friendly. Remove sausage from soup, slice when cool enough to handle, and set aside. In a medium bowl, mix together rye flour with lukewarm water. Here’s everything you’ll need to make this hearty and delicious soup! My favorites are Cabbage and Noodles, Ham and Cabbage Soup and Slow Cooker Kielbasa and Cabbage. This should make 2 cups or enough for the soup. In a large saucepan brown sausage over medium heat until no longer pink; drain. My farm is a 1,000 sq ft apartment in NYC. Add bay leaf, thyme, salt and pepper and bring to a boil. In Poland, this is often served before obiad (the main meal of the day) or as a hangover cure. My husband goes GOO GOO GAA GAA over it. Simmer for 25 minutes. Taste of Home is America's #1 cooking magazine. Serve in bowls, add fresh parsley on top if desired. Make sure to serve with some crusty bread! I had this recipe in my files for years before I tried it. And your entire family is going to love it. Save my name, email, and website in this browser for the next time I comment. Enjoy! Reduce heat to low and simmer for 1 hour, or until vegetables are soft. Enjoy! 50 Quick and Easy Slow Cooker Soup Recipes, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) Cajun-style stewed tomatoes, 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted. Get our cookbook, free, when you sign up for our newsletter. It’s comforting. Stir. Heat vegetable oil in a large pot over medium high heat. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I used some leftover potato soup in place of the canned potato soup, and cut down on the water by half. Tag me on Instagram at, 1 pound smoked sausage, sliced into 1 inch pieces. Your email address will not be published. Bring to a boil, reduce heat to simmer and cook until potatoes are al dente. Add onion and garlic, cook until onion is lightly browned, about 3-4 minutes. Reduce heat; … Reduce to a simmer and cook until potatoes are tender. You don’t need any fancy supplies to make this recipe, just basic kitchen staples. Add sausage and broth into pot. And in about 1 hour, 15 minutes you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! This is a soup that would make any Polish grandmother proud. Now this soup appears on my menus often. Add sausage, return to the boil, reduce heat and cook another 30 minutes. This easy hearty sausage soup recipe will make any Polish Grandma proud! Whisking constantly, add flour-water mixture, reserved sliced cooked sausage and garlic-salt paste. Puree one can of Cannnelli beans in blender. If the sour isn't used immediately, it can be stored, covered, in the refrigerator for up to 1 week. So start the sour ahead of time! I love seeing what you’ve made! ), The Spruce Eats uses cookies to provide you with a great user experience and for our, Easy Polish Beet Soup (Barszcz Czysty Czerwony), Zupa Ogórkowa: Polish Creamy Dill Pickle Soup, Polish Ham Hocks With Beer-Honey Glaze (Golonka), 32 Traditional Easter Foods From Around the World, Pickle Herring for Polish Rollmops (Rolmopsy), Polish Christmas Eve Beet Soup (Barszcz Wigilijny). Hi! Cover with cheesecloth and let stand in a warm place for 4 to 5 days. But your photo does not show a tomato broth soup. It's a quick and hearty meal that warms up after doing farm chores.—Kristie Franklin, Powell, Wyoming. Discard the vegetables, skim the fat off the stock and return the stock to a clean soup pot. Serve in heated bowls with half a hard-cooked egg in each serving (if desired), and rye bread on the side. Directions. Reduce heat and simmer 30 minutes. I will make this again! Place this puree in large saucepan along with the rest of the ingredients. 1/2 pound peeled and chopped soup vegetables (carrots, parsnips, 1 pound potatoes, peeled and cut into 1-inch pieces, 1 garlic clove crushed with 1/2 teaspoon salt to make a paste. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Which European country will inspire your culinary journey tonight? Submit your question or recipe review here. Strain stock through a sieve, pressing on the vegetables to extract as much flavor as possible. 2 cups water boiled and cooled to lukewarm. It also includes uncooked rice which thickens up the soup and turns it into a complete meal. Stir in remaining ingredients; bring to a boil. I love hearing from you! Required fields are marked *. It’s full of healthy vegetables and uses a pound of smoked sausage. It's typical of the "sour" soups beloved by many Eastern Europeans.A żur (ZHOORR) or sour (also known as kwas), the base for this soup, is created by fermenting rye flour with water in a jar or crock for up to five days. You don’t need any fancy supplies to make this recipe, just basic kitchen staples. Supplies I use to make Sausage Soup. Bring the soup to a boil. Delicious Polish Sausage and Cabbage Soup made on the stovetop. And if there’s any leftovers (I highly doubt it) they’re even better on the 2nd day! And in about 1 hour, 15 minutes you’re going to have a irresistibly delicious bowl of Polish Sausage and Cabbage soup waiting for you! It’s hearty. Stir in remaining ingredients; bring to a boil. This recipe for Polish ryemeal soup with sausage, known as żurek (ZHOO-rrek), is from chef Marek (Mark) Widomski, founder, and director of the Culinary Institute in Cracow, Poland. Mix in cabbage, carrots, celery, rice, beans, tomato sauce and crushed tomatoes. I'm Pamela, an artist Mom who shares family recipes. Receive My Favorite Recipes Straight to Your Inbox! I may try it nxt time without the tooato products – just chicken and vegetable broth. In a large soup pot, bring soup vegetables and water to a boil. Soup Pot (I love this pot!) Let's make dinner together. Add the potatoes and ryemeal sour to the stock, adding salt if necessary. Pour into a glass jar or ceramic bowl that is large enough for the mixture to expand. I added 1/2 cup of non- fat cream to make it slightly creamier. Reduce heat; cover and simmer for 10 minutes or until heated through. It’s delicious. Delicious! Need more cabbage recipes? Soup: 1/2 pound peeled and chopped soup vegetables (carrots, parsnips, celery root, leeks) 6 cups water 1/2 pound fresh (white) Polish sausage biały kiełbasa; 1 pound potatoes, peeled and cut into 1-inch pieces 2 cups ryemeal sour (see above) 1 heaping tablespoon all-purpose flour mixed with 4 tablespoons water Make sure to serve with some crusty bread!