You saved Polish Stuffed Cabbage to your. Info. In a large baking pan ladle some sauce on bottom. This was just like my Grandma Printz use to make it. Authentic Polish Pierogi with Potatoes and Cheese, Authentic Polish Pierogi with Potatoes and Cheese (Pierogi Ruskie), Brown Sugar Pork Chops with Garlic & Herbs + VIDEO. That is very true with today’s post which is a Polish recipe for stuffed cabbage. Place the head of cabbage in a large pot over high heat and add water to cover. Congrats! Garlic powder 'to taste' is not enough information for someone cooking this for the first time. Boil the cabbage for about 20 minutes; if the entire cabbage Italian with water, rotate it during boiling; In a large bowl I put 1 and 1/2 lbs of lean ground beef unflavored bread crumb about 1/2 cup 1 cup cooked rice 2 beaten eggs 1/2 fresh green pepper finely chopped half a small onion finely chopped 1/2 cup golden raisins zest of a lemon (for extraordinary freshness) 2 beaten egges salt pepper to taste. If you are like me you'll love to be in the kitchen on a cold day cookin' away! Polish stuffed cabbage rolls are a traditional dish, equally popular as a family dinner idea as well as party food. When making tomato sauce, swap all-purpose flour for a grain-free flour (potato starch works well). My husband's family is from Hungary and he sears he has never tasted anything better...thansk so much for the recipe. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. Prepare a 9 x 13 baking dish by putting a few cabbage leaves (broken or whole) on the bottom and … It smelled just like Grandma's kitchen. cook for about 1/2 hour. Polish Stuffed Cabbage Rolls Recipe Pointers: Keep checking on the cabbage while you’re cooking it. If some hard part of the core is still present on your leaf, be sure to cut that off as well. Polish Stuffed Cabbage Rolls is one of the most popular Polish dishes. The picture shows thick hearty sauce over the top but it made no sense that that consistency could be achieved from just vegetable juice vinegar and sugar. How long can you keep these Gołąbki in the fridge? Once thoroughly boiled, the tricky part will be to taking the hot cabbage out of the water. And I would say, you should over-season your rice because the meat will balance it out. This is the same recipe I have been using for 30 years wouldn't change a thing. It was still not enough. It needed salt badly. « Cacio e Pepe Zucchini Noodles – healthy cheesy “pasta”, Brown Sugar Pork Chops with Garlic & Herbs + VIDEO ». Wonderful and hearty. THE LEAVES PULL OFF WITH EASE THEN STUFF. My Polish grandma passed along her recipe for Golabki to our entire family at some point over the years. I will not be making this again. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some people just call them "stuffed cabbage leaves" or even "cabbage casserole." This skinny version uses ground turkey instead of pork or beef. Directions Step 1 Golumpki (Gołąbki, Stuffed Cabbage) – A rose by any other name is still a rose. Tip- If I have leftover meat and cabbage I cook it in a large pot (the one the sauce is already in) making meatballs from meat mixture- I drop meatballs in raw to sauce. I call it Eastern European comfort food. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. We call them delicious! I have been on a quest to recreate my husband's grandmother's Golabki recipe. Great as leftovers! What diets are these Polish Stuffed Cabbage Rolls suitable for? Place the head of cabbage in a large pot over high heat and add water to cover. Enjoy. Most people won't think twice about serving basic cornbread when is on the table. Pile up the filled leaves in a large pot, putting the larger leaves on the bottom. Place a small amount, about the size of your palm, into the center of a cabbage leaf and fold leaf over, tucking in the sides of the leaf to keep meat mixture inside. Once you add the raw meat, you won’t be able to try it. Since I’m half Polish, my soul needs this kind of satisfaction on a regular basis all season long! I guess the easiest way would be to just pour it all into a clean sink, but I usually use the huge forks to take it out of the water and then place it onto a cutting board. First fold the side parts of the leaf inward, and then do the same from the bottom to the top (it’s the same technique you use with wraps). Keep in mind, the outer leaves may not be the best for folding, but don’t throw them out. The boiling time varies depending on a size of the cabbage. The perfect comfort food for the fall and winter. (Note: Keep an eye on them, making sure the bottom of leaves do not burn. It was fabulous!!!! Again not knowing what the flavor was supposed to be in the end it was frustrating. Foodie Pro & The Genesis Framework, Recipe developer, photographer and the writer behind the Eating European food blog of European and Mediterranean healthy and delicious recipes. Heat butter in a skillet over medium heat, and cook and stir the onion until softened and translucent, … Remove the hard outer vein from the leaves. I'll be making this alot more. Simmer over medium low heat for about 60 minutes. However, i added garlic salt, fresh green pepper, and fresh tomato to the meat. The perfect comfort food for the fall and winter. See also vegan cabbage rolls with mushrooms, lentils and rice. With a few twists (used fresh garlic, added 1 tsp sea salt to meat mixture, used spaghetti sauce instead of tomato juice, and baked at 350 for 1 1/2 hours)this turned out scrumptious. Stuffed Cabbage is common dish of the Slavic region as well as in the Anglo regions of northern Europe. If you don’t want to make your own tomato sauce you can use regular pasta sauce from a jar. Great as leftovers! Allrecipes is part of the Meredith Food Group. THE LEAVES PULL OFF WITH EASE THEN STUFF. Stuffed cabbage rolls. Next time i will add some ground sausage. Golabki, pronounced gowumpkee is also known as Polish Stuffed Cabbage Rolls and it's a Polish dish consisting of cabbage leaves stuffed with a savory mix of beef, pork and rice. Your email address will not be published. INSTEAD OF BOILING CABBAGE IT IS MUCH EASIER IF YOU PLACE THE CABBAGE HEAD IN THE FREEZER LET IT FREEZE THEN TAKE OUT AND LET THAW. Since I’m half Polish, my soul needs this kind of satisfaction on a regular basis all season long! I used the suggestions of substituting spaghetti sauce fresh garlic dash fo sea salt and added some chopped onion. Nutrient information is not available for all ingredients. GREAT RECIPE JUST LIKE GRANDMA GOLUB'S. It is truly wonderful on a cold winter's day. I like basmati in this recipe. Some types take a bit longer to cook. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This is a fun recipe to experiment with--you are pretty much guaranteed a good result. Check out our recipe for authentic Polish Golumpki. this link is to an external site that may or may not meet accessibility guidelines. Everyone has different tastes and that's what makes the world interesting. Top with remaining chopped cabbage or sauerkraut, and pour over the tomato soup mixture. Preheat oven to 350. However I will be making an extremely loose adaptation with a robust marinara or spaghetti sauce and chunky veggies; and lots of garlic onion salt and pepper in the filling. Put the lid on the slow cooker and cook for 4 or 6 hours setting, or if using a casserole dish place in an oven for 60-90 minutes at 375F or until bubbling and hot. It will actually protect the cabbage that is stuffed with filing, from burning. Depending on a size of the leave, place 2-4 tablespoons of filling onto a leaf and start folding. Whether you make them during Christmas or throughout the year, you are sure to love these delicious stuffed cabbage rolls from the kitchen of my grandmother. This quest of mine has been more of an exploratory journey. INSTEAD OF BOILING CABBAGE IT IS MUCH EASIER IF YOU PLACE THE CABBAGE HEAD IN THE FREEZER LET IT FREEZE THEN TAKE OUT AND LET THAW. I'm sure I could have found a receipe with Tomato Soup but I used this (twice so far) and substituted 2 can tomato soup per Lb of meat. I had no idea what this was supposed to turn out like as I have never had stuffed cabbage before but my family adores the ingredients in this so we though we'd give it a try.