Hi Reinarte, I'm guessing your oil wasn't hot enough. Watch your waistline though. Cook: Cook batter until golden brown on one side and flip with a fork. Puff puff is basically prepared by mixing flour, yeast, and sugar into a batter and then deep frying. But finally here it is! – banana puff puff. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. My goal is to show you insanely delicious recipes you can replicate in your kitchen. A bite of this is like having fried ripe plantains and puff puff at once. It is the best of both worlds - so tasty and equally very easy to make! Love this recipe! Required fields are marked *. Puff Puff is a prominent side/pastry in most West African, especially here in Nigeria most of us are familiar with the sweet version. Any help please. Add the yeast mixture, the flour and nutmeg and mix until smooth ; the batter should not be too thick or too watery. Also, always follow my exact measurements for best results. The kind that are so ripe, normally people just throw them away! Mix all ingredients together until a sort of stiff mixture forms. Cut the overipe plantain into chunks and place into a large bowl, add the suagr, salt pepper and milk/water and blend until smooth. Hi Precious, I love your recipe. Copyright © 2020 Mexican Appetizers and More. Let me tell anyone who hasn't tried these plantain puff puffs that they are not showstoppers, they are simple treats, but MAN are they good. Pass the medium consistency blend through a sieve into the egg. Thaw Sympli ripe plantain. Peel the overripe plantain and mash with a fork till a good blend is achieved. This version is made with overripe plantains. Hope you enjoy this new love my family has found! Love Mexican, Puerto Rican and other Latin food? Using a knife, score down the back of plantain just underneath the skin. This website uses cookies to improve your experience while you navigate through the website. In another bowl, mix yeast with water and allow to activate for 3 to 5 minutes. Hi Precious I came across your recipe because I wanted to know what can be made with overriped plantains. Required fields are marked *. If it is too light, add more flour. Place plantains in a blender and puree until smooth. So I did what any good foodie who loves to share will do. 1 1/2 teaspoons dry yeast Indulge yourself by watching the video below: A New Season of Ndani TV’s “Phases” is On the Way! This plantain puff puff recipe is based on puff puff recipe, which is a common African snack. – Coconut puff puff Thank you very much Precious. Goat meat jollof rice adds that rich…, These easy banana pancakes for two are made with just one overripe banana and a handful of pantry staples. I'd definitely try this out soon, it looks so damn good. I made this recipe again today. Welcome to my core! Add cool water to the mashed plantain bit by bit and mix on each occasion till you get a medium consistency. Heat oil over medium high heat. Add ½ cup of warm water to a small bowl with yeast, set aside. Cook batter until golden brown on one side and flip with a fork. Alternately, you could mash the plantains in a bowl with a fork then add the water and stir to combine. I am currently based in Abidjan Côte d'Ivoire where we have lot of plantain. Hi Fassouma, this is a really great way to use up all that plantain. What about plantain puff puff without yeast? Mix: Add a cup of warm water to a medium size bowl with one cup flour, mix well with fork or whisk. You are very creative my dear. However, for the first time, I made mosa that was not oil soaked and flat. I made a video to document the perfect plantain puff puff recipe and I took more pictures so I could show you guys this awesome deliciousness. Drop tablespoonfuls of batter into the oil to fry. My challenge is that I don't know how to use hand to drop the batter in the oil.I have to no avail to master it. They’re quick to make, fluffy, and…, Nigerian Puff Puff is that spongy, deep-fried snack that has a sphere like shape  and which originated from Nigeria. They are seriously yummy in every way and they are loaded with […], […] Plantain Puff Puff (Plantain fritters) […], […] will be tempted to throw them away but don’t. 1/4 tsp salt So he bought plantains and I was so happy because I have this sense of security when there's enough plantain in my kitchen. But, instead of plain water, I used low fat milk and egg-white plus a little sugar, instead of salt. Peel the plantains and blend together with remaining 1 cup of water until smooth. Use them to make this delicious fritter and top with your favorite topping. This is awesome. Stir to form a batter. How to Prepare Plantain Puff Puff. You are right, these are as versatile as doughnuts. I was first sceptical about its veracity, given the amount of flour required. This ripe plantain puff puff with pepper is not too peppery or spicy but if you like a lot of heat, you can increase the pepper in the ingredients or adjust to your taste. Cut the overipe plantain into chunks and place into a large bowl, add the suagr, salt pepper and … Let sit for 2 minutes before adding topping. Break the egg into a bowl, beat and set aside. Instead, use overripe plantains to make Plantain Puff Puff or Plantain […], […] So I keep coming up with ways to use overripe plantains that can’t be cooked normally anymore.