Prepare the pesto by hand with a mortar and pestle to achieve the best texture and flavor. Crispy Chicken Rice Bowl with Avocado < 20 For a quick and delicious meal, try out this crispy chicken rice bowl with avocado recipe! In a small bowl, combine tomato, pesto, salt and rice. 170g Basmati rice; 200g Green pesto; 570ml Chicken stock; Method. Cook rice (1 cup) according to package directions. Cook rice according to package directions. Cut a pocket horizontally in the thickest part of each chicken breast. STEP 3. STEP 1. Fresh pesto imparts crisp, bright flavor to this chicken-and-rice dish. This dish is a delicious dish to enjoy for lunch or dinner. Scatter the chopped onions, mushrooms and rice in the dish and nestle the chicken … You can use a food processor if you do not … Grease a shallow oven dish. Preheat oven to 375°. For the pesto – place basil (3 cups), pine nuts or sunflower seeds (¾ cup), garlic (4 … Preheat oven to 200C. STEP 2. Once cooked, remove from heat and let rest. Fill each with 3 tablespoons rice … Pesto Chicken Salad in 5 5min Have a delicious lunch ready in just 5 minutes with this pesto chicken … Fry the chicken in a pan with a small amount of oil or butter for 10mins. Fluff with fork before serving.