Toss until the gnocchi and vegetables are well coated in the pesto. Looking over the menu beforehand is such a great idea! Cut squash into 1-inch pieces. These cookies do not store any personal information. My daughter speaks 3 languages and teaches French. Preheat the oven to 450 degrees F. Line a sheet pan with parchment paper. Especially if it also has the word “creamy” in the title! Agreed – anything with “creamy” or “pesto” is bound to taste fantastic! Not a superfood. My husband wants to add it to our routine list of meals. Feel free to give me any feedback at hungrywaitress@gmail.com! ^ Seriously, I don’t know Italian. All you have to do is: Chop up your vegetables. Yum! And also of just pointing at the word on the menu when I order, in case my preparation has failed me and I still can’t pronounce it once I’m there. It’s Mara, back again from Put on Your Cake Pants.Today’s creamy pesto gnocchi recipe is well-suited for spring, when we’re getting more hours of daylight and we’re eager to spend them out of doors…or at least out of the kitchen! The recipe I’m sharing today, creamy pesto gnocchi, is well-suited for spring days like these, when we’re getting more hours of daylight and we’re eager to spend time outdoors! Made this for dinner and it's a keeper. Amazingly flavored. This category only includes cookies that ensures basic functionalities and security features of the website. Preheat oven to 425°. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I hope you have been inspired to cook by looking through some of my favorite recipes! This website uses cookies to improve your experience. Scrub the potatoes thoroughly. Enjoy the warm weather while it lasts! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Lightly press each gnocchi over the back of a fork to make a shallow indentation. Add the gnocchi, stir, and cook everything for … From the kitchen of a semi-vegetarian with a serious sweet tooth. I'm Mara, a semi-vegetarian home cook with a serious sweet tooth and a penchant for flavorful yet unfussy recipes. Place all of the ingredients on a large sheet pan, Toss everything together (using your hands) until the oil is covering all of the ingredients, Toss everything again so the roasted tomatoes get saucy. Thanks, Julie! Add the gnocchi, stir, and cook everything for 2 minutes. Your dish looks delicious and says “welcome spring time” to me . Serve immediately. The package of gummy worms hiding in your cupboard? Note to self~ do not check other blogs just around dinner time~ , Oh I make that mistake ALL the time of looking at blogs or Instagram when I’m hungry! I’ve studied a decent number of languages over the years, but never Italian. Thanks, Kathryn! You also have the option to opt-out of these cookies. Thank You for visiting me here at The Hungry Waitress! Oh I know, who wants to be inside, working, when we’ve got such gorgeous weather?! Hello! You may have heard the term superfoods in regard to goji berries or avocados or flaxseed or any other trending health food. I’m also sharing this post at the following link parties: The Wednesday Showcase, Foodie FriDIY, Fiesta Friday, and Recipe of the Week. © 2018 Or So She Says... By: Pretty Darn Cute Design, This post may contain affiliate links. Arrange vegetables in a single layer on a jelly-roll pan, and bake 15 minutes. It would be a great recipe to clean out your fridge with any vegetables … It just makes it so much, well, creamier! Divine theme by Restored 316. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Definitely one my family would enjoy x #recipeoftheweek, So delicious and SO easy! Rinse the tomatoes. Process into a thick, chunky paste. Did you know that gnocchi cooks in a mere fraction of the time pasta requires? Hi there! This easy gnocchi and roasted vegetables is a quick and easy weeknight vegetarian meal. We tested with Gia Russa Gnocchi With Potato. So for those of us who have never studied Italian, some good news: this creamy pesto gnocchi is easier to prepare than it is to pronounce! We will help you navigate these questions throughout the course of this article. For pasta I often thin it with cream. Today’s creamy pesto gnocchi recipe is well-suited for spring, when we’re getting more hours of daylight and we’re eager to spend them out of doors…or at least out of the kitchen! Heat the vegetables: if you are using fresh vegetables, sauté them for a few minutes or steam them. I’ll be back again next month with more tasty noms. Everybody understands the stuggle of getting dinner on the table after a long day. Log in and save your favorite recipes in your own cookbook. I love how many veggies you loaded into this dish and that creamy pesto – swoon! Once the butter is melted, add the pesto and stir until smooth. Add the pesto sauce, cherry tomatoes, spring onion, and toasted pine nuts. In the meantime, if you’re a big fan of pesto or gnocchi, be sure to check out these recipes on Put on Your Cake Pants!