If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Made this last night and it was great! boneless skinless chicken breasts, cut into 1-inch cubes, © 2019 Inspired Entertainment Inc. All Rights Reserved, Healthy Meal Plans was created with the support of. Cook, stirring occasionally, until the chicken is no longer pink and begins to brown, about 6 to 8 minutes. Pour chicken broth into the saucepan. Continue to cook, stirring often, until the liquid has mostly been absorbed and has thickened, about 2 to 3 minutes. Allrecipes is part of the Meredith Food Group. I used Trader Joe's pesto and I went to look at the salt content when our dish turned out so salty - it has 840mg (35%) of salt! Cook until golden brown on all sides. This should take about 8-10 minutes depending on the cut size. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Place in a bowl, and season with salt and pepper to taste. (I didn't have mozzarella so I used Colby Jack.) My husband loved it! Cook gnocchi at a boil until they float to the top, about 3 minutes. When tomatoes start to wilt, add pesto sauce and chicken broth to the pan. Wash and cut the chicken breast in bite size. Cook, stirring, until they become fragrant, about 30 seconds. You may run it under hot water quickly by placing the gnocchi bits in … Add in the pesto sauce and tomatoes, mix well combined. Then add the chicken. I will make this again. Top with shredded Mozzarella Cheese. Packaged gnocchi is sizzled in a mixture of olive oil and bacon drippings until tender on the inside and crispy on the outside, then tossed with fresh pesto, cooked bacon, and chicken. this link is to an external site that may or may not meet accessibility guidelines. This crowd-pleaser meal is perfect for a weeknight dinner and bears all the hallmarks of good Italian cooking. I was a little nervous about adding cheeses to the pesto. Amount is based on available nutrient data. Pour chicken and pesto mixture over the gnocchi; add mozzarella and stir until evenly mixed. Meanwhile, make the pesto sauce by adding all ingredients to a blender, and blend to a smooth saucy consistency. Stir pesto through the chicken mixture; remove from heat. © 2019 Inspired Entertainment Inc. All rights reserved. I made this tonight for dinner. Make dinner time a breeze with this Chicken Pesto Gnocchi recipe. Anything that needs to be cooked can probably be added at the chicken stage. I did not add any onions or garlic, because the pesto I used already had both, but if your pesto does not, you can add those with the oil as well. I will absolutely make again. Before adding salt to season chicken and cook gnocci you would be well-served to check the salt content on your pesto jar. Pour Pesto on top. I made it as the recipe states except I added the gnocchi directly into the pan with the chicken and pesto after it was cooked. 570 calories; protein 24.5g 49% DV; carbohydrates 20.1g 7% DV; fat 44g 68% DV; cholesterol 74.9mg 25% DV; sodium 652.8mg 26% DV. Bring a large pot of lightly salted water to a rolling boil. Made this last night and loved it. Top that with tomatoes if you want (I leave this off a lot because tomatoes give me heart burn, haha). We found ours to be very very salty. Set aside. Reduce heat and simmer … Add comma separated list of ingredients to include in recipe. Your email address will not be published. Add the chicken and saute, stirring often, until just cooked through. You may run it under hot water quickly by placing the gnocchi bits in a bowl to thaw it out (no more than 1 minute). Bring broth to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; continue cooking until the broth reduces in volume by about half, 7 to 10 minutes. Add the shallot and garlic. Meanwhile, make the pesto sauce by adding all ingredients to a blender, and blend to a smooth saucy consistency. I gave it to my husband who is picky about his gnocchi and as soon as he took a bite he was hooked. Really no way to go wrong with pesto sauce and gnocchi! You're really just combining ingredients. Over medium high heat, heat the oil in a pan. Continue to cook until the spinach is wilted, about 1 minute. Remove gnocchi from the water to a large bowl using a slotted spoon, retaining water in the pot. This dish was very simple to make - thank you for sharing the recipe! Stir in the baby spinach and freshly grated Parmesan cheese. Stir in the pesto sauce and continue to cook, stirring, until everything is well combined, about 30 seconds. Heat olive oil in a saucepan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gnocchi with Chicken, Pesto and Fresh Mozzarella, Congrats! Portobello Mushroom Burger With Greek Vinaigrette, Green Creamy Butternut Squash Soup Recipe. Season the chicken breasts on both sides with the mixed seasoning. Continue to stir to allow all of the gnocchi to cook, once you see some of the gnocchi pieces starts to turn golden brown, Transfer the chicken and gnocchi to a large bowl. Bring the mixture to a simmer and add the gnocchi. I also had to top it with a sprinkling of pre-shredded Mozz. Loved this recipe. This was great! Stir in the broth and cream. Had I used the other brand I'm sure this dish would have been simple and great!