This is a versatile, delicious recipe I will make again and again! No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Heat remaining 2 teaspoons oil in a large skillet over medium-high heat. Repeat ending with cheese on top. 12g Total Fat. Actually, it seems a bit underflavored. Served this for a large family gathering and it was eaten up! Return remaining cooked zucchini to pan. This recipe ('penne zucchini e pancetta') is from my Italian aunt and is a family favorite. It is one of our favorite recipes of the summer!!! Penne Pasta Recipe with Zucchini, Tomato, Basil & Garlic Looking for a tasty penne recipe? Penne with sautéed zucchini and parmesan is a wonderful and satisfying pasta recipe but feel free to add in other fresh vegetables you have on hand. Transfer both to pot; toss with olive oil, Parmesan, garlic, and red-pepper flakes. Offers may be subject to change without notice. © Copyright 2020 Meredith Corporation. Drain in a sieve over a bowl, reserving 1/3 cup cooking liquid. Several people noted a strong garlic taste -- mine didn't have that, but I used the pre-chopped, jarred garlic in juice.". WAY too much garlic flavor! I used the amount it called for and my cloves were not huge, but it was completely overpowering. The sauce was delicious, and I liked that there were still pieces of zucchini in the pasta (not just the pistou). Once the zuccini and onions were cooked the rest came together quickly. Heat 2 teaspoons oil in a large skillet over medium-high heat. I agree with some of the other raters that the garlic was a little strong, maybe because I minced it instead of chopping it. Wonderful, filling recipe and I was able to make on a weeknight with … Penne with Zucchini and Mushrooms. Add pasta to vegetables. Song of the day: “You Should be Dancing” by The BeeGees. this link is to an external site that may or may not meet accessibility guidelines. Becky Luigart-Stayner; Styling: Cindy Barr, 4 servings (serving size: 1 1/2 cups pasta and 1 tablespoon cheese). This is DEFINITELY not a main dish -- use it for a side. Penne with Zucchini Pistou Penne with Zucchini Pistou. Spray a 9 x 13 baking dish non stick spray and layer ingredients- ½ Sauce/noodle mix then ½ mozzarella cheese. Wonderful, filling recipe and I was able to make on a weeknight with some careful orchestration. This recipe was a bit disappointing. Add onion to pan; sauté 10 minutes or until golden. Penne with sautéed zucchini and parmesan is a wonderful and satisfying pasta recipe but feel free to add in other fresh vegetables you have on hand. The garlic balances wonderfully with the browned zucchini and sweet onion. Well ---- This has potential. Add zucchini to pan; sauté 5 minutes or until tender and golden. This pasta dish incorporates vibrantly green zucchini and earthy mushrooms, combined with some garlic, olive oil, white truffle oil, and a bite of spicy chili flakes. When I reheated it the next day for leftovers it was better, because the garlic and onion cooked in the microwave, but it was still very overwhelming, and I love garlic. 4 teaspoons extra-virgin olive oil, divided, 2 ½ cups (1/4-inch-thick) slices small zucchini (about 3/4 pound), ½ cup (2 ounces) shaved Parmigiano-Reggiano cheese, divided, 2 cups chopped Vidalia or other sweet onion (about 1 large). There are better pesto pasta recipes out there, furthermore, it takes more time to prep and cook than it would appear from a quick glance at the ingredients list - just more trouble than a ho-hum recipe should cause. It can be served as an appetizer or with a few slices of fresh crusty Italian bread and a garden salad as a … Season with coarse salt and freshly ground pepper. https://www.noreciperequired.com/recipe/penne-zucchini-and-red-bell-pepper This is not bad, but it's not anything special either. OMG what else can I ask for!?! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Definitely a one note dish. It's a quick and easy pasta recipe that can be ready within 30 minutes. (Keep mixture in processor.). Add next 6 ingredients to zucchini and mix well. By Monica Bhide Recipe by Health … I followed the recipe exactly, and this tasted like a big bowl of raw garlic and onion. I'll defintely make the dish again and try adding left over chicken. We LOVED this! Chop zucchini into 1 inch pieces and add to a large bowl. I'd hoped to have enough leftovers for dinner the next night, but we liked it too much and finished it off the first night! Add cream, remaining salt, and pepper; stir. I cooked the zucchini and onions at the same time, and substituted toasted walnuts for the pine nuts, but otherwise followed the recipe exactly. It was delicious. My husband and I couldn't finish it. The garlic was to strong for my taste so I simmered the pasta after it was all put together and it the bitter garlic taste was gone. 420 calories; fat 17.2g; saturated fat 6.1g; mono fat 6.6g; poly fat 2.6g; protein 13.9g; carbohydrates 52.9g; fiber 3.4g; cholesterol 29.2mg; iron 2mg; sodium 575mg; calcium 173mg.