Make sure it is mild enough for your baby's developing digestive system. Add peas and potato; boil until vegetables are tender, about 5 minutes. I normally use D’Angou pears but you can use any pear you prefer. Ask me in the comments and I will be sure to reply. Some blenders work better than others. I use this method to make all of my homemade baby food. Make it. This spinach, peas and pear puree packs a healthy dose of nutrients with big flavor. Pour water into the tank (level 3). The cooking water contains some vitamins and nutrients which have been leached out during the cooking process. You saved First Baby Food: Peas to your. Sometimes I just forget it’s in there. Run your thumb down the central middle to remove the peas entirely from the pod. Put the spinach, pear and peas in the steamer basket. Your daily values may be higher or lower depending on your calorie needs. If you continue to use this site we will assume that you are happy with it. Hi Sharon, hmmmm it’s been awhile. It’s a nutritional powerhouse for my 14 month old, and she loves it!! Transfer frozen cubes to a resealable plastic bag and store in the freezer. Here are few more Stage 2 homemade baby food recipes for you to try: Do you have any questions about homemade baby food? Place spinach mixture into blending cup and let cool. The peas and the ripe pear adds sweetness to the superfood that is spinach. LOL. Once again I used a bunch of frozen organic ingredients. Anyway, this spinach peas and pear puree is a great stage 2 blend for your growing baby and if you happen to have a crazy picky toddler, you can throw this blend into a smoothie with blueberries to change up the color if the color green is on their latest “I don’t like” list. It is ok to keep adding more liquid until you get the consistency your baby likes. Percent Daily Values are based on a 2,000 calorie diet. Often times I hear moms complain that their littles do not like anything green. Reciped adapted for Babycook from Homemade BabyFoodRecipes.com. Excellent post for new parents! Spread pea mixture into an ice cube tray, cover with plastic wrap and freeze until solid, 2 to 3 hours. Came out great!! Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed. This site uses Akismet to reduce spam. Add peas, cover, and steam until tender, about 15 minutes. Copyright 2019 - What MJ Loves. Asian pears add a sweetness to this recipe if you want it more sweet. Brussels sprouts or broccoli probably aren't the best first foods. Freezes very well! Formula could be used instead of breast milk. Amount is based on available nutrient data. Fill water into a small saucepan to about a 1-inch depth. Nutrient information is not available for all ingredients. Congrats! All Rights Reserved. Lol thank you for the recipe!! Don’t get me started on the condition of the fresh produce in the local supermarket near me. Store frozen cubes in the freezer for up to 2 months. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Bring to a boil then reduce heat and let simmer for 5-7 minutes until spinach and peas are cooked. Learn how your comment data is processed. Info. Your email address will not be published.