Arrange pear slices in layers in the pastry-lined pan, sprinkling the sugar mixture over each layer. It’s perfect for breakfast (my dad’s favorite), a snack (my choice), or even dessert (the normal option)! I’m Helen, an avid lover of adventure, chocolate and life. Based your little pie forms with coconut oil and divide the filling between the four pie forms. Share a photo and tag us — we can't wait to see what you've made! Whenever and however you eat this pie, just trust me when I say you need it . Add the turmeric powder and mix well. Hi!!! « Oil-based Vegan Shortcrust Pastry Recipe (No Butter / Margarine), Homemade Coconut Milk | Vegan Non-Dairy Milk Substitute ». Gently press into the bottom and make sure there is an even bottom layer in each pie form and set aside. Hi Hadassa, yes you can use arrowroot in this recipe but I suggest to reduce the amount to 3 tablespoons as arrowroot is stronger than cornstarch. Thank you! Social media share and directly embedding our YouTube videos (via the YouTube embed code) are always welcome. Put the pie back in oven and allow to bake for 20 – 25 minutes or until the pears are lightly caramelised and crispy on top. 150 ml water Say hello to summer flavors with this scrumptious Coconut Pear Pie. Feel free to contact me for more information about Young Living Oils or click on the link to purchase oils in the Health and Wellness Tab under Essential Oils. Your email address will not be published. It should not be a runny custard but rather thick. Brush the pears with a little strawberry jam. Quick and easy snacks and lunches to power your day. ★☆. In a medium bowl, combine 1 tablespoon of the cinnamon-sugar mixture, along with flour and salt - stir to combine. Crispy gluten-free crust, fluffy and silky cream center, and layered with 3 whole bananas! Mix 2 ½ cups flour, ½ tsp salt and ½ tsp cinnamon in a food processor fitted with the metal blade or by hand. Cover and leave in the fridge for 1 hour or overnight if you want to prepare it ahead of time. Learn how your comment data is processed. Copyright © 2020 Thrive On Life on the Foodie Pro Theme. When slightly cooled serve with the pistachio cream and enjoy. Error: API requests are being delayed for this account. Gently press into the bottom and make sure there is an even bottom layer in each pie form and set aside. The texture is firm yet smooth — just heavenly when baked. I am allergic to apples so apple pie is not seen in our house, but this pear pie is so tasty that it can serve as a substitution for traditional apple pie. I explain more of my experiences dealing with extreme food sensitivities and gut issues in the About Section. Lift the 1st, 3rd, and 5th strips up and add one rectangular strip, fold over. ★☆ Bake for 45-50 minutes or until the crust is golden. Preheat the oven at 180 degrees Celsius (350 degrees Fahrenheit). Sprinkle the 2 tbsp of the reserved flour to the bottom of the pie crust. In a small jug or cup, mix the cornstarch with 150 ml water. Omit if using custard powder that already contains colouring, I used Abate Fetel variety. To find out more about me, click here! custard tart, pear custard tard, pear tart, vegan pie, or you can use my recipe for the oil-based shortcrust pastry (see notes), or a few drops of yellow food colouring. Serve it with a little homemade vegan dulce de leche and some dairy-free ice cream or whipped topping, and you will be in heaven! Culture Tuesday is a new weekly column in which Best... Culture Tuesday: An Exploration of Singaporean Cuisine, Culture Tuesday: An Exploration of Kenyan Cuisine, Culture Tuesday: One Dish. Required fields are marked *. The next step was to find a creative spin for flavors and thus came the coconut butter base , The crust is extremely easy because a fault of mine in the kitchen is that I have 0% patience for unesscary steps … so pie crusts are usually a big no for me. Making a vegan pear and almond crumble is my favourite way to use pears when they are abundant. Form into a disk shape. 3 pears (I used Abate Fetel variety. In the meantime lets get started with the pies. If you are mixing by hand, use a pastry blender or two knives to cut the coconut oil into the flour, do not stir. Spread crumb topping to the top of the pears. The spelt crust is rustic and flaky and the apples and pears are the perfect fall combination. ★☆ A wholesome crust with creamy coconut butter and fresh pears create a blissful and invigorating summer pie! thank you! Vegan. Often I end up making several Thanksgiving desserts, but I always have a chocolate for my husband and a fruit pie for my daughter. Bartlett, Anjou, Conference or Bosc varieties are certainly good to use too though. Please support us! Based your little pie forms with coconut oil and divide the filling between the four pie forms. Normally apple pie is on the table, but this year I saw some ripe organic pears at Trader Joe’s and our menu changed! Strawberry jam (or other jam of choice). If you would like to share our content, please share photos (without cropping or editing out our watermark) and a small description with a link back to our original post. Categories: Desserts, Holiday Recipes, Pantry Recipes, Recipes Tags: custard pie, pear, vegan custard, vegan pie recipe. It should not be a runny custard but rather thick. Deseed your pears, chop in half and slice into very thin slices. Combine the maple syrup with the melted vegan butter. I am leaning towards pear pie because I can just picture the old plastic laundry baskets that my mom and dad would fill with pears that have fallen off from our pear trees, usually from a very wind day. Make the glaze. Cozy Pumpkin Porridge [Vegan, Gluten-Free], Pomegranate Beet Citrus Smoothie With Mint and Ginger [Vegan]. 10 Meaty Vegan Entrees for Your Holiday Dinner! Repeat the step with the 2nd, 4th and 6th strip. 500 ml homemade coconut milk (or one store-bought can + 100 ml water) Combine the flour, sugar, cinnamon, and pinch of salt in a bowl. All content, photos, recipes and videos © Teenuja Dahari and Kevin Mangaroo (unless otherwise mentioned). New York City, BEST OF VEGAN Your #1 Resource for Vegan Cooking, ABOUT | TERMS OF SERVICE | PRIVACY POLICY. Enjoy. This Vegan Pear Pie is made with a buttery crust that promises to satisfy your comfort food cravings. No need to change anything, just swap them in. While the crust is chilling mix the sugar, flour, cinnamon, nutmeg and salt in a bowl. I wholeheartedly believe in a chocolate a day and to approach life with openness and kindness to oneself. Dived the pear slices into each pie form and arrange in different patterns. One of my passions is helping people start their journey with essential oils. If you are excited to make this Vegan Pear Pie, let’s start baking! © Best of Vegan LLC 2014-2020 Prepare the crust. Arrange the pears on top and lightly press them into the custard. An easy vegan custard pie recipe with a topping for fresh pears for an additional layer of custardy goodness. Apples work perfectly for this recipe. I love making DIY beauty products and creams and cooking with essential oils! Thank you. An afternoon cup of tea or a 3pm snack would bring pastries, pies and cakes au rendez-vous, more promptly than an after dinner treat. After finishing university and back in the country, I realised how much I had missed my little sweet ritual. Roll one of the dough out thinly into a circular shape. These Vegan Cranberry Pear Crumble Mini Pies are easy to make and great when you want smaller servings of desserts for yourself and your partner or for a small family. Coconut Pear Pie (GF + Vegan) June 28, 2019 by Emily Feikls. Peel the pears then rub them with the lemon. Arrange the pears on top and lightly press them into the custard. It blends creamy coconut with sweet and tangy pear all in a wholesome crust. Enjoy as dessert or with an afternoon tea as is customary in Mauritius. Do you know whether I can make it a day ahead? Cut ¾ cup of chilled coconut oil into chunks and add it to the food processor and process until the coconut oil is the size of peas. 2 cups whole-wheat flour; 1/2 cup non-hydrogenated coconut oil (semi-solid at room temperature) Awesome! My next favorite part is making the crust top, wondering what I should design it as or leave it plain. ★☆ Let me know what you think of it! Being publicly-funded gives us a greater chance to continue providing you with high quality content. Say hello to summer flavors with this scrumptious Coconut Pear Pie. Add in the vanilla and sugar. As I was crafting a vegan version of this custard pie, my favourite sweet bites took me back to the classic days of my childhood and young adulthood. Sprinkle 1 tbs of coconut sugar on top of each pies along with 1 tbs of coconut oil. After that it’s just simmering pears in cinnamon and water for a few and then boom, pie is done. Jesse Lane Lee, BSc, CNP is a cheerful Holistic Nutritionist, motivating speaker, cookbook author and wellness writer. If they are ripe, the sweetness of the pears will fill the air around us. It blends creamy coconut with sweet and tangy pear all in a wholesome crust. Here you will find a healthy mix of plant-based recipes where chocolate is the star in many of them! Save my name, email, and website in this browser for the next time I comment. Look here for allergy friendly recipes that are gluten, and dairy and egg free, tips for baking vegan and gluten-free, traveling with food allergies, and health and wellness tips including essential oils.