I have been running everyday but my willpower is kind of dragging my legs along for the ride at the moment. Pear and Chocolate Muffins 250g plain flour 2 tsp baking powder 170g golden caster sugar 1 large egg 240ml milk 75g unsalted butter, melted 3 small pears, peeled and cubed 125g dark chocolate bar (chopped) or chocolate chips Measure out all dry ingredients into a bowl together: plain flour, baking powder, chocolate … Let's get cooking. You can enjoy this muffins for breakfast or as a snack on the go. Good luck! I believe in kitchen gods and I think they were here today. Prepare a 12-cup muffin tin with baking liners. Gorgeous! Home > Vegan Baking > Hazelnut Pear and Chocolate Muffins, Last updated on January 30th, 2020 at 11:07 pm. All Rights Reserved. If you are not … Bake in preheated oven for 20-25 minutes, or until a toothpick inserted into the middle of a muffin comes out clean. Hi! I am eating pretty well on my new training regime but I couldn’t resist a wee treat. Prepare a 12-cup muffin tin with baking liners. We all like the emotion of happiness and satisfaction we feel when we serve a dish our guests enjoy and ask for a second serving! In a large mixing bowl, combine flour, brown sugar, baking powder and salt. In Italy, pears and chocolate is a very appreciated matching: the sweetness taste of the pears is perfectly paired with the bitterness of the dark chocolate… She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. Set aside. Thanks Michelle! Hi, I have wholemeal spelt flour in my pantry. Your email address will not be published. To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. A few simple healthy ingredients make unbelievably flavorful and scrumptious dishes. Last updated on January 30th, 2020 at 11:07 pm. Refined theme by Restored 316, « Spice Up Your Life: Pumpkin Spice Breakfast Cookies, Spiced Pear Aebelskivers (Danish Pancakes) ». This recipe was inspired by Sally’s Baking Addiction’s recipe for Banana Chocolate Chip Muffins with Cinnamon Streusal. Sprinkle muffins with some cocoa nibs, if desired. The cake portion of each muffin is gorgeously moist, spiced with cinnamon and lightly sweetened by the pear. Tap here! Honestly, I’d run a full marathon for another one of these. In a new large mixing bowl whisk together the flax egg, softened butter and coconut sugar to a light creamy texture. I will be pleased to look at your creations, it will be fun. A gorgeously moist muffin sweetened with pears and littered with melted dark chocolate buttons; a toasted hazelnut, chocolate … And the hazelnuts are brilliant, gorgeous and toasty. The top, the streusel, is a stunning contrast in crunchy textures and toasted hazelnut flavours while melted dark chocolate morsels tie the whole thing together. In a large mixing bowl, combine flour, brown sugar, baking powder and salt. Our markets are currently laden with delicious pears and they are just so pretty it is easy to be inspired. Banana Chocolate Chip Muffins with Cinnamon Streusal. Well, take a picture and shared it with my tag #stefaniaskitchenettetable. Silky Mushroom Congee with Roasted Radishes, Vegetarian Holiday Stuffed Squash (V, GF), 5-ingredient Pumpkin Lentil Soup with Ginger, Vegan Shawarma with Roasted Jackfruit Recipe, Walk-Away Chickpea Tomato and Spinach Curry. They are ridiculously good and frankly I don’t think there is anything on Sally’s blog that doesn’t have me salivating. The baking rule regarding flour- don’t overwork it- applies to spelt flour too which, I have used  to assuage any misplaced guilt about making and eating one, two…ok three of these muffins. Gently fold in the pears and chocolate. Also, I am designated labourer on our house project and my current job is hauling bricks up stairs. Again, little legs. To make the muffins, sift the spelt flour, baking powder, baking soda and cinnamon in a large bowl. Can I use that and get the same results? Or you can tag, 10 Tips to Going Vegan (and staying vegan). Come on: cook, have a shot and share! Have you cooked one of them? Me too. My Sally inspired hazelnut pear and chocolate muffins are full of contrasting textures and beautifully balanced flavours. Photos and recipes sharing policy | Privacy Policy | Cookie Policy, A little Italian scent is knocking at your door, Easy and fast small mini cakes with apples and cranberries, Best Italian Eggplant Parmesan recipe: all you have to know to make the perfect “Parmigiana”, Bolognese erbazzone: a succulent pie rich in greens, How to prepare mouthwatering seasoned olives. Preheat oven to 350F. I love that pear, chocolate combo . In order for the original recipe to be all things plant-based I use a flax egg and vegan butter but while noshing on the original, I was inspired to mix it up a bit. These hazelnut pear and chocolate muffins are the cat’s pyjamas and its slippers too. Those recipes - made vegan - became my food story...and now yours. Line 12 muffin moulds with parchment or cup cake paper. At the very beginning of my training for a half marathon my little legs protest too much. Maybe try one of the links below or a search? Eat warm or cold. Make a flax egg (1 tbs flax powder and 3 tbs water) and sit for 2 minutes. Rate it & leave your feedback in the comments section below. It looks like nothing was found at this location. The Best Pear Chocolate Muffins Recipes on Yummly | Easy And Delicious Double Chocolate Muffins, Christophe Felder's Chocolate Muffins, Carambar-filled Chocolate Muffins ... dark chocolate chunks, yogurt, eggs, bananas, baking soda, baking powder and 5 more. My motto is “make Italian cooking easier with me”. I love all things food. Trust me, there are no saints living in this house and since I am running, running, running what harm can a little something sweet do?