Preheat the oven to 200C/190C fan/gas mark 6. We urge you to turn off your ad blocker for The Telegraph website so that you can continue to access our quality content in the future. Most of the fruit galettes I make have a layer that will ‘soak up’ the juices, usually ground nuts and sugar (though if you’re making it for someone with a … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Grate the pear (skin, pips and all) and scoop the pulp and any juice on the chopping board into a small sealable container or jam jar with a tight-fitting lid. Put the pear slices on top. Recipe: Pear and blackberry pie. Ingredients. Rub the flour and butter together with a pinch of salt, using your fingertips, until the mixture looks like breadcrumbs. Place the flour, butter and a pinch of salt in a large bowl and rub together with your fingers until the … Bake for 35 minutes, then take the tart out, toss the blackberries with some caster sugar and scatter them on top. Making cakes can get really messy, especially when you’re left with a sink full of bowls and baking tools to clean… but not this time. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Most of the fruit galettes I make have a layer that will ‘soak up’ the juices, usually ground nuts and sugar (though if you’re making it for someone with a nut allergy you can use breadcrumbs), Prep time: 30 minutes, plus 1 hour chilling | Cooking time: 50 minutes. https://fussfreeflavours.com/recipe-blackberry-pear-traybake Carefully fold the pastry border over the pears all the way round. This cake is so yummy that you’ll want to make it again and again. … Add 2 tbsp of the brown sugar and the rest of the lemon zest. After baking the pie, let it sit for 10-15 minutes as it will taste better when it's not too hot. Sprinkle this on the pastry, leaving a 3-4cm border all the way around. Blackberry – 250 grams. Pear and blackberry crumble Recipe As seen in our new TV advert, use these delicious Autumn fruits in this satisfying crumble, using hazelnuts for some extra crunch and texture in the crumble. In a large bowl, rub the butter into the flour using your fingertips, until the mixture … In a large saucepan, stew the pears and blackberries with the water until soft. We rely on advertising to help fund our award-winning journalism. Supercook found 23 pear and blackberry recipes. Two mixing bowls and a spoon is all you need for this blackberry pear loaf. This cake is so yummy that you’ll want to make it again and again. Slide the galette, still on the parchment, on to a baking sheet. Cut lengthways into slices about ½cm thick at the thickest part. Lightly flour a piece of baking parchment and roll the pastry out on this. You need a circle measuring 35cm across. View comments. Golden granulated sugar – 100 grams. Cooking apples such as Bramley's make a great alternative to pears. Add the sugar, half the lemon zest and the cream – adding the cream gradually as you might not need it all – and pull the pastry together into a ball. The … Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. You need to be a subscriber to join the conversation. The tart should be golden and the edges of the pears slightly singed in places. Gently toss together, trying to avoid breaking up the pear slices. Most of the fruit galettes I make have a layer that will ‘soak up’ the juices, usually ground nuts and sugar (though if you’re making it for someone with a … Pears; Pear and blackberry galette recipe The Telegraph - By Diana Henry. Pear and blackberry pie is my cure for the winter blues, with its great balance of sweet and sharp flavours in a crunchy pie pastry. Mix the almonds and the rest of the brown sugar together. Read our community guidelines in full, A classic pie filling, re-imagined as a stunning free-form tart, The Telegraph's award-winning cookery writer, The best Thanksgiving recipes, from cornbread to pumpkin pie, Salmon and spinach risotto with poached egg and herb cream recipe, Braised oxtail with star anise and orange recipe, Radicchio and red onions on white bean purée recipe, Potato, garlic and rocket soup with chilli oil recipe, Cinnamon and clementine hot chocolate recipe, Lamb and pumpkin salad with mint and chilli recipe, Fennel, orange and cashew nut salad recipe, Red cabbage and smoked mackerel salad recipe, 2 tbsp caster sugar, plus extra for sprinkling, Finely grated zest of 1 lemon and juice of ½. Layer apples and pears in the bottom of the 3 pie tins; sprinkle blackberries over apples and pears. Making cakes can get really messy, especially when you’re left with a sink full of bowls and baking tools to clean… but not this time. Most of the fruit galettes I make have a layer that will ‘soak up’ the juices, usually ground nuts and sugar (though if you’re making it for someone with a nut allergy you can use breadcrumbs) Prep time: 30 minutes, plus 1 hour chilling | Cooking time: 50 minutes Rub the flour and butter together with … Gently toss together, trying to avoid breaking up the pear slices. Halve and core the pears. By Mitzie Wilson for MailOnline Updated: 17:30 EST, 3 September 2010 . Galettes don’t have to be a perfect shape, but try to make a rough circle that isn’t too raggedy. Lightly flour a piece of baking parchment and roll the pastry out on this. Allow to cool a little, then dust some icing sugar over the top. Pear, blackberry, orange and cardamom roulade recipe Save Prepare the pears for this stunning roulade the day before for an effortless dessert Credit: Haarala Hamilton and Valerie Berry Flatten this into a disc, wrap it in cling film and chill for an hour. Two mixing bowls and a spoon is all you need for this blackberry pear loaf. Supercook found 23 pear and blackberry recipes. Plain flour – 200 grams. Bake for another 15 minutes. Ripe English pear – 700 grams. (You can use 4 large ones and they must be peeled and cubed). Crimp slightly and sprinkle some caster sugar on top. Preheat the oven to 200C/190C fan/gas mark 6. STEP 2 Add the oats, cinnamon and yogurt. Serve with vanilla custard. Toss the slices into a bowl with the lemon juice as soon as you cut them (this stops them discolouring).