I haven’t tested it but I don’t see why it wouldn’t work! I wanted to make this pie but the store was out of cranberries! Harry and David is also known for their hand-picked and high-quality southern Oregon pears. Guaranteed. Pear-ing. Oct 28, 2019 Mike Garten. Just curious – if I bake the pie today, but don’t want the crumble to get mushy in the fridge overnight, do you think it would be possible to put the crumble on in the morning and stick it in the oven for 5-10 minutes? Michele. This recipe is sponsored by Harry and David. Thank you for sharing all this goodness with the world. Hi Marianne, That topping should work just fine with this pie. Thank you and Happy Thanksgiving to you and your family! 1/3 cup all-purpose flour. baking dish. My first time making a crust! Hi Michele! Thanks and Happy Holidays! I wish I knew how to post a photo, this pie is a beauty! 2/3 cup brown sugar. You can find those at most major grocery stores. It may have been because I had so much filling. Let’s break today’s pear pie down in 3 parts. I said it before and I’ll say it again: Harry, David, and I (lol!) I’ve heard cornstarch can thicken…. Spoon the filling into the crust, leaving any juices behind. Do I need to alter anything? 3/4 tsp ground cinnamon. If you’ve ever had a H&D pear, you know they’re the sweetest, juiciest, most buttery tasting pears around. It looks absolutely beautiful, however. I’d like to use the topping recipe from your apple crisp, because it has oatmeal in it and we love that. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! My pie was WAY to wet – left for a very soggy bottom. Let’s welcome Harry & David to Pie Week! I really wanted to love this pie. Happy baking! hi, opposite of a lot of questions, i have plenty of cranberries and no pears, do you think this would work with all cranberries, and some extra sweetening? Let me know if you give it a try! Do you I think I would be able to make this recipe into tarts? Sounds delicious! Hi Kim, We don’t recommend it, the crumble will need more than that to bake. I just made this , though I added a few cortland apples in it, can’t wait to serve it for Thanksgiving, looks and smells delicious. or would i be better off finding a different recipe for just a cranberry pie . Harry and David sent me a box of their Royal Riviera pears and asked that I create two recipes this holiday season. Transfer to a greased 13x9-in. I’m very happy with the results, I’d definitely recommend the recipe, but I think 4 or 5 cups of pears would be enough. This was a huge hit at last year’s Thanksgiving, so I’m making it again. Will this work? You know what I love most about crumble toppings? Sprinkle crumble topping all over the filling. Preheat oven to 375°F. Just like that. Thanks! Pear and Berry Crumb Pie. So unique and yummy! Is there truly a more beautiful sight? By The Good Housekeeping Test Kitchen. I’m unsure of the bake time but it will be shorter. Thanks Sally for another great recipe! are a natural pairing. 1/2 tsp each ground ginger and cardamom. Juicy pears, tart ruby red cranberries, and a buttery brown sugar topping come together in this downright addicting cranberry pear crumble pie. Do you think the oatmeal will soak up too much of the juice? Now here’s the real trick: Slices are awesome when it comes to apples, but chunks are KEY for softer fruits like pears or peaches. Grab a cookie, take a seat, and have fun exploring! Peel the pears, then cut them into (about) 1/2-inch chunks NOT slices. You can definitely try cold & cubed butter instead, but the crumbs won’t necessarily be larger. Enjoy! The pears are in their prime right now! Cool pie on rack until lukewarm. Cover and store leftover pie in the refrigerator for up to 1 week. Hi Sally, I love your recipes. Is there any need to blind-bake the crust? Yummmm! They take on a creamy texture, but still have a little bite. Hi Lena, When you spoon the filling into the crust, leaving any juices behind in the bottom of the bowl. Pear slices will quickly turn into mush, but pear chunks hold their shape beautifully. Preheat oven to 375°. Remember how we cut peaches for peach pie? I liked it but not as much as I was hoping. Substitute the pear with apples for another delicious version. Whichever form of butter you use (cold or melted) don’t over-mix the crumble. Hi Liz, We haven’t tested this with all cranberries but you can use apples instead of pears. 1/2 cup softened Lactantia® Salted Butter Filling : 2 tbsp Lactantia® Salted Butter. After the first 20 minutes of bake time, place a. Slice and serve pie at room temperature. . Bake the pie for 55-65 minutes, or until the top is lightly browned. There were a few sour cranberries scattered around as well which also distracted (not Sally’s fault).