Serves: 8. Difficulty: Needs skill. Hands-On Time: 1 hr 15 mins. Brick, or warka, pastry is a very fine, crispy pastry, not too dissimilar to filo and used extensively in North African cooking. Paul Hollywood’s Moroccan-style Pie. Ingredients; Method; Print recipe Ingredients. Take a thin slice off the top and bottom of each boiled egg (this helps them sit next to each other and makes slicing the pie easier), then place the eggs lengthways down the middle of the pie. Paul Hollywood. Add the remaining meat filling and pat it down. For the filling: 5 tbsp olive oil . https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_22149 For delicious Paul Hollywood's steak & kidney pie then view our easy to follow recipe here at Lakeland. Baking Time: 45 mins. Mix together the boiling water, salt and lard in small saucepan. https://www.express.co.uk/life-style/food/554919/Paul-Hollywood-pie-recipes https://thehappyfoodie.co.uk/recipes/pauls-hand-raised-boxing-day-pie Press half the meat filling into the pastry-lined tin. https://thegreatbritishbakeoff.co.uk/recipes/all/paul-hollywood-raised-game-pie Preheat the oven to 200C/400F/Gas 6. Each recipe includes photos & full instructions. 5. Make the most of Christmas dinner leftovers with a turkey, stuffing and cranberry pie made with hot water crust pastry. In a large mixing bowl, combine the flours then rub the butter in with your fingertips.