Reduce heat and for simmer 2-3 more minutes or until the zucchini is soft and tender. I love the flavour of fresh zucchini…you obviously grown your own, right? hehe, Anything with Zucchini Tomato Sauce is simply delicious, is one of my favorite sauces, thanks for the great recipe | http://carmelapop.com. Add the tomatoes and basil; simmer 2 minutes, season with salt and pepper. In a large frying pan, add the olive oil and warm on medium heat for 1-2 minutes. I LOVE zucchini. I often make it as a side dish…. 4 medium zucchini squash, spiralized into spaghetti-like noodles, 14.5 ounce can diced tomatoes or 1 cup pasta sauce, Cheesy Broccoli Chicken and Rice Casserole, Crispy Mozzarella Parmesan Crusted Chicken, Cheesy Broccoli Stuffed Chicken (low-carb, Keto), Top 10 Must Try Taco Recipes (30 Minutes or less! I think I have all the ingredients now and it’s snowing here so I might whip this up this afternoon. I love that I have the option of blending it up and hiding it in there…more so from my husband than my kids. Quick, simply and creamy zucchini noodles with tomato cream sauce is ready in under 15 mins and makes the perfect low-carb meal.Ever since I got my hands on my new veggie Spiralizer, I’ve been spiralizing just about everything I can get my hands on. Perfectly colourful summer recipe that looked great in my plate, there's really nothing more I could ask for! I’ve saved your recipe and will be making it very soon. Filed Under: All Recipes, Dinner Tagged With: keto, sprilazed. Set aside on a plate. It still tastes just as yummy. Kids won’t eat their veggies? Add the pasta to the sauce, and toss to coat. My kids actually like Zuchini, but my husband is a baby about it. Oh yum, I love zucchini. Specify email address and password linked to your ricardocuisine.com account. We don’t make stuff with zucchini very often. Stir and bring to a boil. I made it plant-based by using veg broth instead of oil, used brown rice spaghetti and added a few pine nuts on top. This actually looks so delicious. mmmmmm. Add the zucchini and olives to the sauce. To begin cook down your onions, garlic, and pasta sauce or tomatoes. Bring to a light simmer and cook for 10 minutes. The tomato sauce sounds delicious and I like all of the zucchini. That Tortellini with Zucchini Tomato Sauce looks amazing! Nothing beats homemade tomato sauce because I know what ingredients are being used. hahaha I have 11 grandkids and 1 great-grandson. Great! Add 1/2 teaspoon salt and simmer, stirring occasionally, until the sauce is slightly thickened, about 15 minutes. Ill have to remember this when I have fresh garden zucchini again . Do they like zucchini…or are you going to have to sneak it in?! Add the garlic, capers, and onions and saute for 5-7 minutes or until translucent. Having said that, it suffices to say that it’s more than frustrating when the mere sight of veggies on their plates results in complete and utter veggie denial. Add the sliced zucchini and saute for 2-3 minutes. Cook pasta according to package instructions. This particular recipe wasn’t intentionally made to be sneaky one. This a great reason to buy some. While pasta is cooking, preheat large ceramic non-stick skillet on medium-high heat and swirl 1 tbsp … Stir and bring to a boil. I have never had a zucchini sauce but it sounds so good. I love cooking with zucchini. Yum! This recipe sounds and looks amazing! https://www.bitesforfoodies.com/recipes/tortellini-with-zucchini-tomato-sauce Serve the pasta with freshly grated Parmesan. Kaz, Oh man this looks so good! In the meantime, transfer the sauce to a small food processor, add the fresh parsley, and blend until smooth and creamy. Saving to make soon – sounds perfect for Winter! Add in salt, parsley, and basil. That said, a mom’s gotta do what a mom’s gotta do – and there’s no shame in using the sneaky method. Ingredients. I’m going to have to make this sauce myself. Love how you secretly added veggies. Add pasta and cook for 8 to 10 minutes or until al dente; drain. I’d rather they become accustomed to seeing veggies on their plates and (hopefully) eat them without any pressure…and enjoy them too! And since I almost always use seasonal, local ingredients, I know the flavour of the sauce will be bold and fresh. Oh yes, I definitely pinned this one. Will surely try it out too! i’ll definitely be trying this recipe out soon <3. Season with salt and pepper. Set aside. Thanks for sharing. This tomato cream sauce zucchini noodle dish is adapted from one of our favorite quick and easy weeknight meals. I have never made my own homemade tomato sauce with zucchini before so I will love trying this recipe. Fields marked with an asterisk (*) are required. Now this sounds like a great meal. It’s like my new best friend. Stir until the tortellini are completely covered with the sauce. . Yep! Once the tortellini are cooked, drain the water then return the pot and add the sauce. Once the saute is ready, set aside to cool for 5-10 minutes. In a large saucepan, saute onion and garlic in olive oil over medium heat. Be sure to give zucchini a good scrub, especially if you buy them directly from a farmer. Crush the tomatoes into the skillet with your hands and add the juice. In addition, peeling the zucchini will ensure no green bits end up on the kids’ plates. Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec. This recipe comes from the New York Times, and pairs sautéed zucchini and eggplant with an herb-filled tomato sauce. Add in salt, parsley, and basil. These cheese-stuffed tortellini with zucchini tomato sauce is a wholesome, delicious meal for the kids, packed with manganese, vitamin C, and dietary …. They make me want to make this RIGHT NOW :! Add the reserved cooking water, if needed. Add tomatoes (or pasta sauce), basil, oregano, salt and pepper. Both of the vegetables were leftover from a recent batch of miso soup and I think they work much better here. While the pasta boils, continue cooking the vegetables. Let me know what they think of it! It takes 30 minutes to prepare this delicious dish which consists of fusilli pasta with zucchini, bacon and tomato sauce. Information will not be posted to Facebook without your permission. And your pictures are amazing! Yummy!!! Thanks for sharing it. Love me some Italian food and zucchini in it too! To begin cook down your onions, garlic, and pasta sauce or tomatoes. Pastas, Pasta, Tomato Sauce, Zucchini, Dinner, Main Course. This looks delicious and I love all the veggies in the sauce. Omg this looks absolutely delicious!!! Pinned you win! Too yummy , This looks so yummy – I love pasta and we have it a lot. My husband really likes zucchini, so I’m guessing he’d enjoy this. I could just finish off a bowl of this now, and it’s still breakfast time! Not a member yet? And since I almost always use seasonal, local ingredients, I know the flavour of the sauce will be bold and fresh. Meanwhile, in a large pot of salted boiling water, cook the spaghetti al dente. Yummy! Continue cooking for 2 minutes. It will absorb the light sauce as it cooks. Top with the basil and Parmesan. These cheese-stuffed tortellini with zucchini tomato sauce is a wholesome, delicious meal for the kids, packed with manganese, vitamin C, and dietary fiber. In a large sauté pan, add the olive oil and garlic and cook the garlic for a minute or so, then add the sliced zucchini. It looks amazing Lisa! be sure to snap a pic and tag me on Instagram with #bitesforfoodies so I can see your creation! Set aside ½ cup (125 ml) of the cooking water for the sauce. Add salt and pepper. Well now that looks so delicious, I’m going to print out your recipe. Nothing beats homemade tomato sauce because I know what ingredients are being used. This recipe looks appetizing! Add the basil to vegetables right before mixing with pasta. It’s so easy! Enjoy! So, sometimes you just have to sneak them in…right? You can say spiralizing veggies has become my new favorite kitchen hubby???? Bring to boil and continue to boil 3-5 minutes. Keep the heat rather high so that the sauce simmers nicely. Quick, easy and delicious! Add the zucchini and tomatoes to the pan and cook them, stirring occasionally. Heat the olive oil in a large skillet over medium heat. Serve with pasta. Drain the pasta. I LOVE Tortellini so much. Add zucchini to skillet and sauté for an additional 3 minutes. Turns out they are courgettes for any other British readers. This dish looks totally amazing.