Enjoy this great side dish! I hope you love these crispy taters as much as we do! #amealinmind, © 2019-2020 A Meal In Mind | Maintained by: The Blogging 911 | Foodie Pro Theme, Quinoa Chia Breakfast Pudding with Mango, Banana and Yogurt. Such a comfort food. To make them really crispy cut those strips into pretty small chunks (like a little bigger than your pinky nail). Remove foil and increase oven temperature to 450F. Sweet potatoes are at their best when they’re crispy! This helps my blog keep going, and I thank you. The flavors look like they compliment each other perfectly. 20 minutes. and that sea salt…the only way to go!! Arrange sweet potato slices in the dish and brush potatoes with the remaining olive oil mixture, reserving a couple of teaspoonfuls. To make them really crispy cut those strips into pretty small chunks (like a little bigger than your … Preheat oven to 375-degrees F. Line a cookie sheet with foil. Love it !! OMG there is nothing better than crispy roasted sweet potatoes! Leave a comment, rate it, and don’t forget to tag a photo #amealinmind on Instagram. I never thought to use southwest seasonings on sweet potatoes. Read More…. If you continue to use this site we will assume that you are happy with it. amzn_assoc_region = "US"; Haha! Love this! This looks just great. Hold each sliced potato together while placing it carefully in the pan. There’s plenty of sweet potato goodness in this pie, and the crust is made from coconut and arrowroot flours to avoid grains. Lauren's First Whole 30 Experience and Tips How To Survive, A generous sprinkle of dried herbs (optional). These look dangerous… as in I might eat the whole sheet pan! I hope you enjoy the recipe! I have been craving salty snacks and crispy goodness, the timing on this recipe is perfect! After making six diff. For this recipe I look for small to medium-sized sweet potatoes of a uniform size (about 1 1/2 to 2 inches across at the widest point). In love <3. […] Roasted Sweet Potatoes – a random but tasty snack […]. Sweet potatoes roasted with olive oil, a touch of butter, garlic and the bold flavors of cumin, coriander and chile powder, garnished with cilantro. You really can do so many things with this recipe, there are infinite possibilities! You can find my. The roasted sweet potatoes are wonderful with Dutch oven Carne Asada and a green vegetable. I’ve got a little one coming off the classroom tummy bug that I was planning on sweet potato in the morning for – I think I’ll roast them this way so she can finger food it! Happy roasting! Not only is this a delicious recipe, it’s beautiful, and very easy to put together. They are also a perfect non-sugary Thanksgiving side dish, especially with the substitution of pumpkin pie spice for the cumin, coriander and chile powder. To make this recipe even easier, cut the chunks ahead of time and store in the fridge so they are ready to go when you need them! These look delicious! Spread 1-2 tablespoons of the mixture in the bottom of a 9 x 13 inch baking dish. Making the slices the same thickness will help them cook evenly and make a more attractive dish. 20-25 mins. Paleo Roasted Mustard White Sweet Potatoes Recipe. The meringue is just honey and egg whites, both Paleo approved. Ingredients. For an additional, yet still mild sweetness, stir 1/4 cup of coconut sugar into the sauce mixture. You could take this to any potluck gathering and impress your host and fellow guests. Add it to a sweet potato and this is about as good as it’s going to get. Cover the pan with foil. Required fields are marked *. Not only is this a delicious recipe, it’s beautiful, and very easy to put together. The crispiness is the best!! Keywords: roasted sweet potatoes, Southwestern sweet potatoes, easy side dish, Thanksgiving side, Mexican seasoned sweet potatoes, one-pan side dish, Tag @amealinmind on Instagram and hashtag it #amealinmind. Thank you! 3 tbs olive oil 1/2 cup Dijon mustard 2 tbs melted ghee 2 tbs fresh lemon juice 2 garlic cloves, minced or pressed 1 tbs dried oregano 1 tbs fresh rosemary Sea salt and ground pepper, to taste Once you’ve sliced the sweet potatoes and assembled the dish, there is no guessing about cooking it. Brush the remaining butter mixture over the tops of the potatoes. This side dish uses two varieties of sweet potatoes roasted with turmeric and ginger, topped with a simple fresh sauce. However, if your family is used to a sweet” sweet potato dish, stir in 1/4 cup coconut sugar into the sauce before using it for basting. With very simple prep, this fancy-looking dish roasts in an hour. All rights reserved. This helps me with the costs of blogging, and I thank you! amzn_assoc_placement = "adunit0"; - Oh Snap! Yum! Hi, I'm Beth, the author of the food blog A Meal In Mind. To make this dish into a slightly sweet Thanksgiving side, substitute 4 teaspoons of pumpkin pie spice for the cumin, coriander and chile powder. We will be enjoying them with. Turmeric Roasted Sweet Potatoes + Parsley Tahini Sauce – So Let’s Hang Out. Stir together olive oil and melted butter with minced garlic, salt and pepper, and ground cumin, coriander, chile powder and chopped cilantro. You can never have enough crispy sweet potatoes in the house, at least ours! These tender, extra-savory, thin-sliced Southwestern roasted sweet potatoes are a great Paleo side dish for your holiday table – or any time. The roasted sweet potatoes are wonderful with, They are also a perfect non-sugary Thanksgiving side dish, especially with the substitution of pumpkin pie spice for the cumin, coriander and chile powder. Love this, great post :). Like I could lock myself in the closet and eat the whole pan by myself, oops! Preheat the oven to 375 degrees F. Measure out the herbs and spices, peel and mince the garlic, then make the seasoned butter/oil mixture. These tender, extra-savory, thin-sliced Southwestern roasted sweet potatoes are a great Paleo side dish for your holiday table - or any time. Delicious! The bagged ones from Sprouts or Trader Joes, rather than loose are most likely to be about the same size and usually are sold in 3-pound lots. They are practical, nutrition, and delicious. Roasted Sweet Potato Fries with Sriracha-Lime Mayo, Lemon-Roasted Broccoli and White Sweet Potatoes. Next spread out on a foil-lined cookie sheet. Not only is this a delicious recipe, it’s beautiful, and very easy to put together. amzn_assoc_title = "My Amazon Picks"; I could eat roasted sweet potatoes every single day! Combine olive oil, melted butter, garlic, spices, salt and pepper and half the cilantro in a small mixing bowl; stir to combine. amzn_assoc_asins = "B08D8ZJ1F1,B01EM6TJ4A,B000WS3AJS,B005NKJWBA"; If you make this recipe, please let me know! I love recipes like this – simple and delicious! You can find my ‘shop’ page here. Follow along with me as I explore gluten-free meals for me and my family. I develop and photograph delicious gluten-free and Paleo recipes from breakfast to dessert . Click the pin button for more pin images, and thank you for sharing!! Optional toppings: ghee, toasted almonds, pomeganate arils, aged balsamic vinegar… The Ultimate Paleo Potato Recipes Roundup! Make sure not to crowd them. Like, it’s dangerous to have them around me haha. Add the olive oil, sea salt, pepper, garlic and rosemary and toss together. If the sweet potatoes have dried out during roasting, brush them with reserved seasoned olive oil. We are going to try it. Place the covered baking dish into the oven and roast for 45 minutes. Learn how your comment data is processed. Who doesn’t love pulled pork? (or until crispy). Cut the potatoes in to bite-size pieces and toss with dried seasonings and coconut oil. Yield: About 6 servings. Sweet potatoes roasted with olive oil, a touch of butter, garlic and the bold flavors of cumin, coriander and chile powder, garnished with cilantro. Valerie, the seasonings are really harmonious with the sweet potatoes – and they make great leftovers. Let's Eat! amzn_assoc_ad_mode = "manual"; Pulled Pork Stuffed Sweet Potatoes – Paleo Leap. These tender, extra-savory, thin-sliced Southwestern roasted sweet potatoes are a great Paleo side dish for your holiday table – or any time. If you’re a sweet potato lover and hoarder, like me, you will want to make this recipe over and over and over again. You could take this to any potluck gathering and impress your host and fellow guests.