Certified organic tea blends, double filtered water with a reverse osmosis follow up and USDA Organic cane Sugar. Be careful though, many pre-built kegerators are designed to work with commercial kegs, not cornelius kegs. The theory is that since raisins are sweet, it’ll help give the yeast more sugar to feed on without necessarily affecting the flavor of the brew. Enter your email address to subscribe to this blog and receive notifications of new posts by email. You have the option to buy a prebuilt kegerator, or build your own. CARBONATION IN KOMBUCHA The key difference with kombucha or other fermented drinks is that carbonation is created naturally. Or sometimes you just know it’s over-carbonated — maybe you bottled with a fruit flavoring that turned out to be really fizzy when you opened a bottle from the same batch, and you want to avoid having the same mess happen again. But once you’ve got your timeline nailed down, stick to it and don’t wait too long before putting it in the fridge. This doesn’t necessarily apply to store-bought kombucha because who knows what yeast inhibitors or practices they use to halt their fermentation processes in the bottle. This is my second batch ever. Your preferences may very well be different than mine. But today, before I had even reached two full days of the 2F, I noticed that the GT's bottle I used had its cap inflating. This is actually a fairly common problem with beer dispensing as well, and I know how to deal with it. But if your temperature, carbonation, serving pressure, and draft lines are out of balance, you will never get best results. I’ve heard mixed messages about whether or not a SodaStream works well for kombucha — a lot of people seem to say that it makes a huge mess. Any spillage will basically “fountain” up into the bag, then back down into the bowl. You want to make sure you have as airtight of a seal as possible on your bottles. This is more of a recommendation than a step in the process, but it’s important. personal favorite kegerator temperature controller, full review of my ITC-308 temp controller, check out my article on burst carbonation, CO2 is stored in a tank (many homebrew shops carry 5-10 pound tanks available for swap-out or re-fill, or you can purchase online) and connected to a regulator. Use a rubber gripper to seal tight. Don’t shake or agitate your kombucha. Calculating and Balancing Your Kombucha Draft System. In kombucha, the yeasts in your brew eat the sugar and use it to produce alcohol and CO2. My F2 cycle takes about 3 days on average at room temp to get the perfect level of … Julie lives with her family in Raleigh, North Carolina. Throughout my homebrewing ‘career’, I’ve done TONS of research, which I’m now happy to share with you! This is another good reason to use clear bottles! She is the mother to three young children and enjoys cooking and reading. ​And be sure to strain liquid before you put it in the mini-keg (since cleaning fruit pulp and sediment from this thing is a pain in the rear! It's what happened when I went to open my bottles at the end of 2F that fucked me. As with your gas lines, the type of keg you purchased will dictate whether you need, The temperature of beer, cider, soda, or kombucha being served from the kegerator, How much Carbon Dioxide (CO2) is dissolved in the beverage (measured in Volumes). But feel free to purchase from wherever you like! First went well, but was perhaps a tad too sweet and a bit undercarbonated. Keep in mind that the type of keg you purchased will dictate whether you need pin-lock or ball-lock connectors. over-active sometimes and fizzying over or making a mess. I want to be able to open it and drink it right out of the fridge, and have it be perfectly bubbly but not so fizzy to the point where it spills over. ​Guide to Homemade Kombucha - Step 2: Second Fermentation, Choosing the right kombucha bottles + caps. The lower the temperature of the beer or kombucha, the more easily it will absorb CO2 into solution. But if you’re having fizz issues, think back to whether or not you’ve broken any of the “rules” of SCOBY care that I’ve listed out. Make sure you’re evenly distributing and mixing your kombucha well before you pour it into bottles. It provides the force necessary to dispense the liquid, but it is also critical in KEEPING the keg at the desired carbonation level. Stir it well! It’s a common issue a lot of homebrewers face. You see, draft lines provide restriction to the flow of your beverage. If you wait too long before refrigerating, your kombucha could get overly carbonated and make a mess when you open it.