Will be definitely trying these! When you say sandwich cookies divided, do you mean remove the cream filling from all of them for both the crust and for the ones mixed into the cheesecake filling? I’m thrilled that you loved the recipe and thank you for stopping back to share. Your email address will not be published. Thank you! These look great! Thanks so much!!!! Easy to make and I baked them in a glass (Pyrex) type pan, 9×9″ without parchment paper. Thanks for your response. This looks amazing! You can also subscribe without commenting. I'm going to have to make this for my husband, a lover of all things cheesecake and Oreos! Thank you for sharing on Merry Monday! Yum! Also note that unless you take out your ruler, it’s hard to cut these in nice, even size squares. Philadelphia cream cheese is much thicker than mayonnaise (it’s the consistency of softened butter), and has a tangy flavor. I want to make these now. OH. I am so glad everyone has enjoyed them so much, Irene! Do get back to me soon! We have a pretty standard cast of characters for these cheesecake bars. Which one would you say these bars are? The very first birthday “cake” that I made myself was an Oreo Cheesecake, as that was my favorite flavor from The Cheesecake Factory at the time. No-Bake Chocolate, Peanut Butter & Oatmeal Cookies, Garlic-Herb & Parmesan Roasted Red Potatoes. Thanks for the recipe! Well, personally I could do without the middle cookie layer, if I’m eating them straight from the bag, but I think it comes in handy for where I went next. :). Hi Jamie, This has to be one of the easiest desserts I’ve ever made! Thank you for this awesome recipe. We support JPEG, GIF and PNG images. MY. Oreo cheesecake bars are simple cheesecake treats that take cookies & cream desserts to the next level. Optional: This is the name that will appear alongside any reviews you create on the site. Contact Us So good! In other words, if you submit a digital image to us, you must own all rights to such image or you must have the authorization of the person who does own those rights. Login | Register. Is size matter for the eggs? These cheesecake bars have a thick, substantial crust, which I love. Is there something that I could be doing wrong? The sugar free low carb cheesecake filling is made with cream cheese, powdered monkfruit/erythritol sweetener, 1 egg, some vanilla extract & a touch of salt to bring out the flavour. Love your blog and your food!! We expressly reserve the right to remove or not make available any Materials that we deem to be in violation of this Agreement, applicable laws or our community standards in our sole discretion. Thanks Michelle, turns out my mom will also make an apple pie for our gathering so I will just end up sticking completely to your recipe, but thank you for responding so quickly. These were a hit at the picnic I took them to today! Yes, there are raw eggs in the batter so you must bake these bars. Yours looked much nicer than mine! The oven temperature should remain the same, but you may need to make them for a few minutes longer. Log in. They are all GONE! Please stop back and let us know how he likes the recipe! Your email address will not be published. Thanks for sharing at the #InspirationSpotlight party. Login | Register. You guys know that I am mildly obsessed with cheesecake – there’s no doubt that it’s pretty much my absolute fave. I made these today for a Superbowl dessert. Store leftovers in an airtight container in the refrigerator for up to 1 week. Hi Leslie, Yes, a glass pan would be fine. Hi Ala’a, if your bars are browning before they are finished baking, you can place a tented piece of aluminum foil over top to keep them from getting too dark, while ensuring they still bake the whole way through. They wouldn't last long in this house - that's for sure! I made these yesterday and added a ganache topping and they turn out GREAT! I love oreo cheesecake – but I don’t think I’ve ever had it made from scratch – just those pudding cheesecake things. Thanks for the recipe. I went through an ice cream cake phase, then it was tiramisu and finally, cheesecake. The rights owner of the image continues to own the image; uploading your image to Prime Publishing does not transfer ownership. Cheesecake doesn’t get much easier than this — there’s no water bath to worry about and no pressure, it’s just a matter of stirring your ingredients together and layering them over your cookie crust into a pan. They turned out fine, but don’t overbake! Enjoy!! Is it possible to make this in a spring form pan? Please share images that will help other visitors. My hubby asked for Oreo cheesecake instead of pumpkin or pecan pie. I do have a question though. So I’ll appreciate if you answer… Thanks in advance. These look amazing. 2 tablespoons unsalted butter, melted, 12 ounces cream cheese, at room temperature I am honestly not sure, as I have never adapted a bar recipe to a muffin tin. What a beautiful recipe! What did I do wrong? I baked these yesterday but they went brown on top quite early on (still taste delicious though!) I wonder if homemade whipped cream would work in place of the cool whip in this dessert? We are sorry. Subscribe to updates: I was told this was my BEST cheesecake yet. Have a good day, Lu. Two layers of filling and three cookies layers – they sound pretty epic, right? In a stand mixer (or in a large bowl with a hand-mixer), cream together softened cream cheese and sugar, scraping down the sides with a spatula occasionally to ensure ingredients are mixed well. Gradually add the sugar and beat until incorporated. Pls reply me Asap cus I wanna make it for mothers’ day. Hi Angelina, It’s so great to hear from someone your age! I’m so glad you had success with the recipe! I'll have to try! My brother loves Oreos so I added more than double into the cheesecake and it turned out fantastic! Dump the crumbs into the prepared baking dish and press into an even layer. You can use this to convert old traditional recipes and create new keto recipes! 7) Representations, Warranties and Indemnities. Gradually add in the thawed whipped topping. If you like this recipe, be sure to check out Dessert's Favorite Cookie: 32 Recipes with Oreos. Your email address will not be published. I saw your all recipes are amazing…. Hi Winter, I used regular Oreos, but double stuff would be just fine. I meant to say wouldn’t the amount of minutes it would be in the oven stay the same. question: dose this oreo cheescake have lots of calories. Thank you for taking the time to improve the content on our site. Should I multiply the ingredients by 1.5 for a 9×13 pan? In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl with an electric mixer, beat the cream cheese on medium speed until smooth, about 2 minutes. At about 40 I noticed the edges were getting brown before the middle so I put foil along the edges which helped. How long does it take to upload an image? 11) Prime Publishing Intellectual Property. I find the best way to do this is with a food processor. Cheesecake is by far one of my favorite desserts; I’ve shared a classic cheesecake recipe, a no-bake version, a chocolate version, a pumpkin version, a brownie version, and quite a few others. I am so glad I chose this one! They look AND taste just like… YUM!!! Note to self:next time sen the men away when making these, lol they didn’t last long! Hi I made this over the weekend it was delicious! Oops wondered why pan so full and accidently used 16oz cream cheese. This site uses Akismet to reduce spam. Kim. Once I really got the baking bug, I started experimenting with baking my own. I’ve had some version of cheesecake for my birthday more years than I can count. I have to say upfront that regular Oreo cookies are not my favorite cookie. :/ in desperate need of help!! This post may contain affiliate links. Line a 13x9 baking pan with foil and set aside. i want to try these to host our Holiday party this year. You write SO well, it’s hard to NOT relate to you as someone I really know in person) & FUN to my Inbox every morning. I will definitely make this dessert again! Preheat oven to 325°F;. We are adding the recipe to your Recipes. 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