And don't forget the big scoop of vanilla ice cream! The taste to me is the same and makes equally delicious cobblers. Pinning your recipe to give it a try. Traditionally speaking though, cobbler is a baked fruit dish that’s topped with a biscuit-like top. It's good to know that someone still cooks like that. Cut shortening into flour and add ½ cup whole milk. Blackberries are coming in now, can't wait! Cut the … https://www.tasteofhome.com/recipes/quick-blackberry-dumplings Roll out thin and cut dumplings with edge of fork or pizza cutter I'll have to bookmark this page since we have wild blackberries galore here in our part of Washington State. Your cobbler looks like just the thing to but a few of those juicy gems to good use. Set aside. I love dewberry cobbler and like them over blackberries since blackberry seeds are so annoying. I love blackberries! Living in the South, we could just go pick the dewberries when we pleased and remembered to keep a foot on top of any hole we saw so any snake was trapped in the hole. Old Fashioned Blackberry Cobbler is a summertime favorite around our house. Bake for 1 hour. It reminded me of a recipe my Aunt had given me; which I can't seem to find. Use the search bar in the top right hand corner or click on, The Very Best Southern Candied Sweet Potatoes {There is more to sweet potatoes than just #pies and #casseroles}. Oh Girl! 2323331.d90570a.48959d0b43f6457eb1bd26b39720d8aa. We would watch for the blooms in the early spring and couldn't wait until the berries started peeking through the berry vines. I have only made blackberry cobbler a couple times and it was delicious. Yes, frozen blackberries can be used. Add milk, sugar and flour mixture to pan. CLASSIC, OLD-FASHIONED DESSERT. Hope you're having a lovely weekend!Blessings,Sarah. I took a minute to follow you on all your social media...didn't realize I hadn't already done that! Old Fashioned Blackberry Cobbler, a Southern dessert made with a lattice top crust blanketed over the fresh juicy blackberries that help form a dumpling texture bottom crust when scooped up in a bowl. Scroll down for ... Old Fashioned Blackberry Cobbler has Dumplings, Mama's Best … Flour surface and knead dough about 11-12 times for making dumplings. Thanks for sharing with SYC.hugs,Jann. Thanks so much for sharing with Full Plate Thursday today and have a great weekend!Miz Helen, Oh yum! Blackberries are blooming on the farm and it looks like we will have an abundance. Thanks for the recipe! Preheat oven to 350°F. This sounds like my favorite aunts blackberry cobbler it was wonderful and believe this one will be to. Hi Kay! Add 2/3 cup milk and beat until smooth. Set aside. My sisters and I grew up picking wild dewberries close to our house. Dumplings in there. Cut one of the pastry discs in half and roll out on a lightly floured to about 1/8th inch thick. The farm next to our neighborhood grows blackberries and they should be ready soon. Can I use this same recipe with blueberries? Pinning! Microwave butter in a measuring cup or bowl until melted. Celebrating Southern Cooking in Every Season! Add milk, sugar and flour to large bowl. This looks wonderful---I NEED to make some! Looks delicious with all of those blackberry juices! I am so sorry for just now responding. I noticed I was not receiving comments and started looking into why and blogger changed and all my comments went to spam without me knowing. Love Blackberry Cobbler, and your recipe sounds delicious with the double crust! Place into the hot oven and bake at 400 degrees F, for about 25 minutes, or until