I just pop the fruit in the freezer overnight. thanks. I haven’t tried it myself – but I bet it would work. I add 1 cup of frozen blueberries instead of chocolate chips and double the amount of cinnamon and nutmeg. The recipe call for 1.5 cups of milk (so one and one half cups). So happy to hear you made this with your grandson and he enjoyed.Thank you so much for taking your time to write back me and for rating this recipe. I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. Here you will find simple and easy baking and other favorite recipes with step by step photos and videos. Great recipe. May God bless you and your family! I may even come up with some of my own! These simple Banana Oatmeal Muffin Cups are just that (and then some!). Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish. I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! Mix everything together and keep it aside. 1. My family and I love these muffins!! Line muffin tins with muffin liners. Give these to my daughter as a snack before swim practice and I will often have them with a cup of coffee. Let cool for 5 minutes before eating. Let's start by preheating the oven to 375 F and by preparing our muffin tin with parchment cupcake liners. As long as you use dairy-free chocolate chips (or leave them out) and a dairy-free milk, like almond milk, these muffins will be dairy-free. Cool muffins completely before storing them. People following the WW plan should check the smart points value–it is a really good deal!! Can you add peanut butter or protein powder to this recipe? 2. Love this recipe. These flourless Banana Oatmeal Muffins are dairy-free and gluten-free. Just found your channel on Youtube and no your website. This banana oatmeal muffins are super delicious and packed with the goodness of wholegrain oats and bananas.They are soft and moist and perfect to have as breakfast muffins. By lunchtime, they will defrost and be ready to eat. It’s so good that we can have something which is super delicious and at the same time packed with lots of nutrients and fibers. thank you. SO happy to have you here. Pour the mixture into each muffin cup about ¾ full. Bake the healthy banana bread muffins at 375 F for 22-24 minutes. This banana oatmeal muffins recipe use oats and so it’s gluten free. You may want to just double the recipe and make a double batch from the get go! Here are the values – > Serving: 1muffin | Calories: 122.87kcal | Carbohydrates: 20.56g | Protein: 4.08g | Fat: 3.05g | Saturated Fat: 0.85g | Cholesterol: 27.66mg | Sodium: 151.67mg | Potassium: 221.34mg | Fiber: 2.81g | Sugar: 4.24g | Vitamin A: 57.82IU | Vitamin C: 1.71mg | Calcium: 86.57mg | Iron: 1.13mg. He had two and wanted more. To freeze the muffins, first let them come to room temperature, then seal them inside a freezer bag. These banana oat muffins and so moist, light,fluffy and super delicious. How about I’ll just say that we love the taste and texture, and the small bits of oats are delicious in these muffins. thanks for letting me know . 100% yes! Was planning to share with work but dear husband said I might need to make a separate batch for work. Hi Dani, They are also super delish with about 1/4 cup TJ’s crunchy almond butter mixed into the batter. Just made these. The sweet potato may work but I think you would need a bit of extra sweetener. Banana oat muffins are super easy to make and we can make them in less than 30 minutes. I’m so glad you like them Austin + yes! Your baked goods look absulutely delish and I’m always in search of diabetic friendly sweet treats. I made these today, replacing the two eggs with 1/2 cup of unsweetened apple sauce, as my daughter is allergic to eggs. Just waiting to try one as soon as they are ready. In a separate bowl mix together mashed bananas, eggs, and milk until well combined. Evenly divide the oat mixture between all 12 muffin cups and then top each one with a sprinkle of chocolate chips. More Healthy Muffin Recipes to Try. Literally ANYthing you would stir into your oatmeal will work in the muffin cups. My question is… what is the difference between using baking soda and baking powder?? They are great and go fast! *I like these muffins best warm or room temperature so if I am eating them from the fridge, I will either heat them on the microwave for 30-45 seconds or pop them in the toaster oven until warm. Healthy Breakfast Recipes To Start Your Morning. You can put frozen muffins in the kids’ lunchboxes. A delicious snack or breakfast! Spray a 12-cup muffin tin with cooking spray or coat with coconut oil or butter. Dani, you meant 1/2C of unsweetened applesauce worked great as a sub for the 2 eggs. I made the banana oatmeal muffins and it was very easy. So if you have oat flour, you can use it or else grind the oats to make oats flour using a blender or food processor. So glad you all enjoyed them! Easy to customize with your favorite add ins. Last Modified: December 11, 2019 by Dani. Thanks for sharing. But not in a weird way. I think it would taste amazing but wasn’t sure if it could work. Would love to hear how it goes if you decide to give it a try! ♀️ These banana oat muffins are a great choice of breakfast muffins, as they are energy packed muffins which can supply sufficient energy for our body. I bet you can but I would have to experiment a bit to know exact measurements. Into a bowl, add in the oats flour, baking powder, baking soda, salt and cinnamon powder. I would love to try this recipe but I was wondering if I could substitute sweet potato for the banana as I have a lot of sweet potatoes on hand right now?