I knew right away I wanted to use of some juicy fresh pears I picked up from the store earlier that day with some peaches (recipes to come!). 3. As you are rolling the dough, rotate it by quarter turns, lifting it regularly with a bench scraper to prevent sticking, and dusting with flour as necessary. Hosting fewer guests this holiday season due to the coronavirus pandemic? Martha Stewart may receive compensation when you click through and purchase from links contained on Mark indentations with the tines of a fork for a more decorative edge, if desired. Add the cold butter pieces and toss to coat, separating any pieces of butter that stick together. Using a floured rolling pin, roll the dough into a rectangle measuring roughly 10-inches long x 6-inches wide. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. If the butter becomes greasy, allow the mixture to chill in the refrigerator for 15 minutes before continuing. Preheat the oven to 425 degrees. Brush the edges of the pie dough lightly with the egg wash. Place the pie pan on a half sheet pan to catch any bubbling juices during baking. 2. Harry & David’s Royal Riviera Pears are famous for their unparalleled sweetness and juicy texture, which is what makes them so great in this pie. While they’re tempting to enjoy as is, mixing them into this kind of pie helps get the most out of their flavor! Peacock takes the humble crumble pie to the next level by folding buckwheat flour into the streusel topping, creating a nutty, more wholesome flavor for this pear-filled stunner. Laura is a professionally trained chef and food writer. Transfer the dough to a well-floured countertop and dust the dough with flour. 3-4 large juicy ripe pears, cored and sliced thin, 1/2 C (1 stick) cold unsalted butter, cubed. (Cooled crust can be loosely covered with plastic wrap and stored at room temperature up to 1 day.). The perfect pear pie recipe! 1 cup (120 g) unbleached all-purpose flour, plus more for dusting, 1/2 teaspoon kosher salt (Diamond Crystal brand), 1 stick (4 oz; 113 g) cold unsalted butter, cut into 1/2 inch cubes, 3/4 cup (90 g) unbleached all-purpose flour, 1/4 teaspoon kosher salt (Diamond Crystal brand), 5 tablespoons (70 g) cold unsalted butter, cut into small cubes, 6 Harry & David Royal Riviera Pears, ripe but firm, peeled, cored, and cut into 1/2-inch chunks, 1/4 cup (30 g) unbleached all-purpose flour, 1 tablespoon freshly squeezed lemon juice, 1/8 teaspoon kosher salt (Diamond Crystal brand), Wishing you a happy Thanksgiving, from our table t, We don’t like to pick favorites but... Comm, Counting down the hours until pumpkin pie... , GIVEAWAY In a small, separate bowl, mix together the dry ingredients (flour, cinnamon, oatmeal x2, and sea salt). As much as I love pie, I almost love pie bars even more. Serve with vanilla ice cream or a dollop of whipped cream. Fill with dried beans or pie weights; bake until crust is firm and dry, about 25 minutes. Serve a la mode, with a bit of salted caramel drizzle! We're now ready to assemble the pie. Or, if you’d rather make just a simple pear crumble, this recipe might be more your speed! Transfer to wire rack; let cool completely, at least 4 hours or, loosely covered, up to 1 day. Bake at 400 degrees for about 20-25 minutes until the crumble on top is toasted. If you’re looking for a break from the classics and want to try something new this season, this spiced pear crumble pie is for you! Filling: Place pears in a steamer basket set over a pot of simmering water. All can be made in 45 minutes or less. No holiday season is complete without homemade pie. Pie is essential on the Thanksgiving dessert table but it's nice to have an option that's a little outside the standard pumpkin-pecan lineup. © Copyright 2020 Meredith Corporation. Layer pear slices evenly into ungreased 8-inch square baking pan. Using your fingertips, work and press the butter into the dry ingredients until the butter is dispersed and there is a good mixture of smaller and larger crumbs. This delicious pear crumble recipe is lightly spiced with juniper, cinnamon and ginger, making it a wonderfully comforting winter dessert. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Brush off excess flour with a pastry brush, cover the dough surface with plastic wrap, and chill in the refrigerator for a minimum of 2 hours (or overnight). Roll out dough to a 13-inch round on a lightly floured surface. In a medium mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, cinnamon, ginger, allspice, and salt. STEP 4 Bake 30-40 minutes or until pears are tender and top … Carefully transfer the dough to a 9-inch pie pan. Press the dough together (use the sides of the bowl to assist)--it will be slightly shaggy. Pour filling into the pre-baked pie crust. I sealed the deal with a scoop of vanilla ice cream and a drizzle of my favorite homemade Serve slightly warm with vanilla ice cream or a drizzle of heavy cream. We'll start with the pie crust. Let cool completely before serving, at least 2 hours to fully set. Keep everything from your countertops to your dining room chairs germ-free. Cover and steam until tender but still holding their shape, 12 to 15 minutes. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. All the essential dishes are here, just on a smaller scale. We did bake for about They’re portable, easier to cut, and the crust: filling ratio is weighted in the crust’s favor. this website. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. All Rights Reserved. Click here for instructions on how to enable JavaScript in your browser. We then mix in all-purpose flour (to help thicken), light brown sugar, lemon juice, pure vanilla extract, and warming spices. Pear Crumble Pie has a delicate sour cream filling with fresh pears and a delicious crumble topping. Martha Stewart is part of the Meredith Home Group. Streusel topping: Whisk together both flours, sugar, salt, cinnamon, and cardamom in a bowl. (Pie will be cooked again, so the pie crust will still be a tad raw at this point). Enter to Win $10,000 to Makeover Your Home! Yum! Try out this simple spiced pear crumble recipe for a quick and comforting winter dessert.. We've collab, Your Thanksgiving table may be a little smaller th, Did you decorate for Christmas this weekend or sti, Getting through holiday prep this weekend with ext, The only kind of before and after pic we want to s, The Perfect Autumn Dinner: Pear Pizza and a Balsamic Pear Salad, Chocolate Peppermint Cookies Dipped in Homemade Ganache (Video), An Eggs Benedict Recipe With A Mediterranean Twist, Tips for Valentine’s Brunch with XOXO Chocolate Dipped Strawberries. Bake at 400 degrees Fahrenheit for 30 minutes; reduce the oven to 350 degrees Fahrenheit and continue baking for an additional 30 to 40 minutes, or until deeply golden and the pear filling is just bubbling. The filling of this pie starts with a simple base of peeled, cored, and chopped Royal Riviera Pears. Double-win! Recipe pro tips: Use a refrigerated pre-made pie crust from the grocery store! Set pan on a rack and allow pie to cool and set for at least 2 to 3 hours before serving. Prepare the pie crust according to the directions in the recipe, then press one pie round into a greased pie dish. Transfer the dough to a well-floured countertop and dust the dough with flour. This pie has it all: a flaky pie crust, a juicy fruit filling, and a lightly spiced crumble topping. Seasonal Cooking brings you delicious home-cooked recipes with the freshest ingredients of the season. Pie is essential on the Thanksgiving dessert table but it's nice to have an option that's a little outside the standard pumpkin-pecan lineup. This pear pie crumble has all you’d ever hope for in a pie, with the extra crisp on top only a sweet crumble can provide! Fully ripe or over-ripe pears will lose their shape and become too soft while cooking.