Welcome to the DIY party, 30-Minute Thin slices of flank steak, minced fresh garlic and ginger, dark brown sugar and soy sauce. In a small saucepan over medium heat, heat 1 tablespoon vegetable oil. Toss it all together and 30 minutes later you'll be chowing down on a homemade take on takeout, instead of waiting for the delivery guy. Condiments. 20-nov-2019 - The BEST Mongolian beef recipe is right here!! I’ve gotten him to go to a… Meat. TagsAsian, flank steak, mongolian beefShare itI love chinese food, it got me through many a meal in college, my picky husband doesn’t care for it. Recipe by Lauren Allen {Tastes Better From Scratch} 27.9k. 10 ingredients. Add soy sauce, water and brown sugar and stir until dissolved. Tender beef and fresh green onions in an amazing garlic and ginger asian sauce, served over hot cooked rice. https://www.delish.com/.../recipes/a49172/mongolian-beef-broccoli-recipe Christine, this Mongolian Beef is just as good if not better than PF Chang’s. 1 lb Flank steak. 4 cloves Garlic. Thank you so very much for sharing this with us And you are right, PF Chang’s is way to pricey, but the Mongolian Beef is what my Wife and I like the best. It's American Chinese dish that created in 1 tsp Ginger. https://sweetandsavorymeals.com/pf-changs-mongolian-beef-recipe-copycat And you nailed it perfectly. Add garlic and ginger and cook until fragrant, 2 minutes. Did you know there is no such a thing as Mongolian Beef in Mongol? Actually I like yours better lol. This easy Mongolian Beef recipe is better than take-out and can be made in just 30 minutes! Produce . 1 bunch Green onion.