Some people absolutely love to add nuts or dried fruit to their pumpkin quick bread. It is not only healthier, the natural sweetness of the applesauce pairs perfectly with the pumpkin … It’s a ton of extra work for me, but I want to make sure you can make ANY of my recipes with absolute perfect. Filed Under: Breakfast, Healthy, Kid-friendly, Muffins and Loaves, Pumpkin, Recipe Videos, Your email address will not be published. Divide the batter evenly between the two pans. It’s unbelievably moist and just tastes perfect. Allrecipes is part of the Meredith Food Group. Moist, yet sliceable bread that was easy to serve without falling apart. You saved Applesauce Pumpkin Spice Bread to your. Instead of being a quick bread like this, it’s a yeast based bread that is super soft. You’ll LOVE these Pumpkin Cheesecake Swirl Muffins, or these Pumpkin Spice Pancakes! Also, we didn’t have the ginger or cloves and it was still delish. Your email address will not be published. Best Ever Ginger Molasses Cookies (better than Starbucks! I will definitely make this recipe again everyone loved it. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Love this! Added walnuts n dry cranberries! My kids love it, and I just know you’re going to love this fall recipe too! Great recipe. Mix well. Cool in pans for 10 minutes. To a large bowl, add the pumpkin, applesauce, brown sugar, eggs, vanilla and canola oil. I want you to be completely successful at every recipe you try from my website so I include video recipe demos in every single one that I can! Added some extra apples. 197 calories; protein 3.3g 7% DV; carbohydrates 44g 14% DV; fat 1.3g 2% DV; cholesterol 31mg 10% DV; sodium 220.4mg 9% DV. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to … This comes together easily and makes two loaves of the best pumpkin bread, ever. Yes you can, it’ll just require less baking time. Bake in the preheated oven for 60-70 minutes, until a toothpick inserted into the center comes out clean. 5 stars! I plan to bake this in toss it aluminum pans to give as gifts~when using those pans I spray them really well with Pam and use granulated sugar instead of flour. It also makes two loaves which means you can easily have one for your family and have one to give to a friend, neighbor, or teacher. Thanks for an amazing recipe. Great. https://www.allrecipes.com/recipe/6820/downeast-maine-pumpkin-bread Add comma separated list of ingredients to exclude from recipe. I cut the recipe in half and instead of one loaf I baked three mini loaves. This may be the most delicious pumpkin bread recipe I've ever baked. Bake: 1-1/2 hours + cooling. I follow the recipe exactly and everyone begs me to make more! Cut back on sugar as recommended by others. It's also low in fat as the applesauce replaces the oil that would normally be used. Chunky Apple Pumpkin Bread Recipe photo by Taste of Home, Prep: 15 min. How would you adjust the recipe? Spoon the batter into the loaf pan you've prepared. Due to the nature of the long baking times on quick breads it may take much longer than that. Since finding this recipe, I have made about 10 loafs and even put this in a muffin pan once and it turned out great. What makes it even better? Baked goods need moisture to stay together and fat is usually the ingredient that brings moisture (and flavour) to everybody’s favourite muffins and loaves. Thank you. I topped it all with a struesel crumb topping - also perfect! I probably will not make this again as I have a recipe from a 1970 s church cookbook that is phenomenal. I topped it all with a struesel crumb topping - also perfect! Everything else I kept the same, essentially there were no changes. I’d love to know! My husband and son can’t wait for me to make it again. Mix well. Slice and serve plain, buttered, or with cream cheese. Delicious recipes from my kitchen to yours. Every slice is chock full of nuts and spices. This pumpkin bread was so easy to make, moist and delicious. Pour into a greased 9x5-in. Love the bread but I add semi sweet chocolate chips. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, 1 … By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Home Recipes Dishes & Beverages Breads, Rolls & Pastries Bread Recipes. Way too much spice cannot taste any pumpkin. This will become a family favourite. How long does this healthy pumpkin bread last? So nice to have the extra loaf to put in the freezer for unexpected guests. OMG the house smelled divine! Cut back on the nutmeg too. Add pumpkin and mix well. For another great fall recipe, check out my Gingerbread Pancakes. Can I just use pumpkin spice?? This is the best pumpkin bread I have ever made or eaten! Moist and full of flavor. My family loved it. Stir into dry ingredients just until moistened. How long does this healthy pumpkin bread … It’s moist and delicious, and perfect for fall! Thanks. Mix flour, cinnamon, nutmeg, cloves, ginger, baking soda, salt, and baking powder together in a large bowl. I think the next time i make it i will add nuts and use a little less Cinnamon. I’ve never tasted such a delicious moist bread!!! You can replace the sugar with the same amount of honey. Next time I will use less of cloves and cinnamon. 11 %, Rich, Moist Secret Ingredient Pumpkin Bread. Adjust spices liberally! Add flour mixture alternately with water, mixing well between additions. It’s really the perfect healthy snack for our family because it’s packed with pureed pumpkin, applesauce, and rolled oats, and it’s a snap to make – in only one bowl! Whisk these ingredients together with a wire whisk until they're combined. It is the PERFECT pumpkin bread. Bake loaves in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. The spices are well balanced. It's also low in fat as the applesauce replaces the oil that would normally be used. Mix flour, baking soda and salt. This recipe uses vegetable oil for moisture. ), No-Knead Cranberry Honey Walnut Artisan Bread, Easy 3-Ingredient Chia Seed Strawberry Jam, Healthy 2 Ingredient Slow Cooker Apple Butter, Old Fashioned Cinnamon Sugar Baked Cake Donuts. I topped it all with a struesel crumb topping - also perfect! Freeze the loaf of bread. Quick, easy,moist and delicious. Bake for 60-70 minutes or until a toothpick inserted in center comes out clean. I used pumpkin pie spice, cinnamon, nutmeg, cloves, and a bit of cardamom and allspice. I promise restaurant quality recipes you can easily make at home, and I aim to deliver! Add comma separated list of ingredients to include in recipe. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. It keeps well and is a great food to bring to holiday gatherings. Let me know in the comments below, what’s your favourite pumpkin recipe for fall? You can check out my entire video recipe collection over on YouTube. Looking for more pumpkin recipes? I also added 1 1/2 teaspoons of ginger. This is a very tasty quick bread and certainly measures up well to other pumpkin breads that I've made! This recipe made one 9"x5" loaf pan, one 8"x4" loaf pan (I only have one of each) and 6 regular muffins (and put walnuts in the smaller loaf - delish!).