Corn, beans and taco sauce combine in this zesty chicken-and-rice supper. You can use plain rice (and we often do), but we especially like it with leftover Recipe #37782. Meanwhile, spray 12-inch skillet with nonstick cooking spray. Add rice to center of wok. Meanwhile, heat the oil or bacon grease in a nonstick skillet over medium heat. COOK onion, jalapeño, garlic, cumin, thyme, chili powder, salt and pepper for about 5 minutes or until onion starts to soften. HEAT oil in ovenproof skillet set over medium heat. Transfer the fried rice to a serving plate. Meanwhile, spray 12-inch skillet with nonstick cooking spray. It's so simple and tasty. Something about Mexican breakfast and coffee are so right together. Remove from heat, cover … This is an easy weekday breakfast. Add another tablespoon of oil to the wok and swirl to coat. The best thing about eating salsa at breakfast, is that it changes the way your coffee tastes! Cook rice in water as directed on package. Grate the cheddar so it will be ready when your eggs are. Ingredient amounts are per person; you can easily scale to the number of servings for your family. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks. Slow-Cooker Cheesy Chicken Enchilada Chili. Heat over medium heat until hot. Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Meanwhile, heat the oil or bacon grease in a nonstick skillet over medium heat. Add cooked egg and rice; cook and stir 1 minute. Heat 1 tbspoon of oil in another pan. 3 Heat over medium heat until hot. Beat egg in small bowl. Note : You can skip the green vegetables to give the dish completely red in colour. Add rice and stir. Immediately sprinkle the grated cheddar on top, then spoon on the salsa. 13 %. Cook rice in water as directed on package. Remove from pan; cover to keep warm. Add beans, corn and roasted peppers; mix well. Mexican fired rice is ready to serve. Sweeten up your day with these favorite brownie recipes, Irresistible Peanut Butter Cup S'mores Dip. Steps 1 Total Carbohydrate Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally. Transfer the egg on the top of the rice and serve hot. https://weelicious.com/jazzed-up-leftovers-mexican-fried-rice Flip eggs on … Stir in green onions. On weekends when we want a bigger breakfast, we'll also warm up some canned black beans, and tortillas to serve on the side. In a saucepan bring water, salt and soy sauce to a boil. STIR in black beans and corn until well coated. I think it's best with homemade salsa, or a fresh salsa purchased from the refrigerated section of your grocery store. https://premeditatedleftovers.com/recipes-cooking-tips/mexican-fried-rice-recipe I really like it with the yolk still runny, so when you cut into the egg on your plate, the yolk mixes with the rice and salsa. Garnish with cilantro. MORE+ There are no social login steps defined in Sitecore for this flow! PREHEAT oven to 400°F. 40.6 g 2 Regular or basmati rice can substitute for jasmine rice. We eat this for breakfast whenever we have leftover rice. Heat oil in same skillet over medium heat until hot. Beat egg in small bowl. If you are making more than one serving, you won't need to add the whole amount of oil to the skillet for the next servings, as some of the oil will still be in the pan. Heat oil in same skillet over medium heat until hot. Fry the egg to the your preferred level of doneness. LESS-, © 2020 ®/TM General Mills All Rights Reserved. This takes about 2 minutes cooking on the first side, then I flip it over and cook for about 20-30 seconds on the other side. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Spoon mixture onto serving platter. Break and put the egg on hot oil, sprinkle over some salt and fry till it gets cooked. Regular or basmati rice can substitute for jasmine rice. Corn, beans and taco sauce combine in this zesty chicken-and-rice supper.