Made with simple wholesome ingredients, this mashed sweet potatoes recipe is rich and creamy without being a heavy side dish. Add in 1 teaspoon of salt, garlic, butter and black pepper. Add in 1 teaspoon of salt, garlic, butter and black pepper. How to Choose: The best sweet potatoes to purchase to make this creamy savory mashed sweet potatoes are red and orange-skinned sweet potatoes as they have a creamier creamier texture. They have a buttery taste with ground cinnamon added to the potatoes to sweeten them. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. Your email address will not be published. I'd love to see what you're making! The Kite Hill Greek Style vanilla yogurt is the beeeeest and adds some protein to the recipe. They will be roasted in a 400°F oven, and pricked with a fork to release steam while they roast. This is a freezer friendly recipe. Add to a large pot in a. How to Store: If you purchase your sweet potatoes for this creamy savory mashed sweet potatoes a few days ahead of time, be sure to store them in a cool, dry, well ventilated out of direct sunlight and not in the fridge. Add potatoes and cook until tender, 20 to 30 minutes. Now check your email to confirm your subscription. I hope I can inspire you to cook healthier dishes at home. Honestly, if I had to choose between this creamy mashed sweet potatoes or my Creamy Mashed Potatoes Recipe, I would not be able to pick! Mash with a potato masher to your desired consistency. To do so, wash the potatoes and peel off the skin. These mashed sweet potatoes make a great alternative to classic mashed potatoes. Learn how your comment data is processed. Stir in additional milk and melted butter as needed to re-hydrate. Drain then return the potatoes to the pot. Directions Step 1 You can mash your potatoes with a potato masher or a fork if you’re in a pinch. Give this a recipe a try the next time you meal prep and you’ll see just how versatile this sweet potato mash is! Mashed Sweet Potatoes. Sweet Potato Breakfast Pancakes. There are lots of holiday sweet potato recipes that uses marshmallows, brown sugar, and other additional sweet ingredients so I thought I’d share this delicious creamy savory mashed sweet potatoes recipe instead. Let the potatoes cool, then carefully remove the skin and add the flesh to a large mixing bowl. Success! Ground Turkey Sweet Potato Skillet Recipe. However, don’t feel like you can only make this for the holidays. Add all of the remaining ingredients and beat with an. Heavy Cream: This is sometimes labeled as “Heavy Whipping Cream”. Serve these potatoes for a sweet and delicious alternative to mashed potatoes. For more sweet potato recipes, try my Roasted Sweet Potato, Savory Mashed Sweet Potatoes, Asparagus Sweet Potato Chicken Skillet or my Ground Turkey Sweet Potato Skillet Recipe. Sweet Potatoes: These should be medium sized. Please try again. I am so excited to share all my Low-carb, Paleo and/or Whole30 delicious recipes with you. I'd like to receive the free email course. Be sure to check out that recipe as well if you’re a fan of regular mashed potatoes. Wash and scrub the potatoes with a veggie brush. Required fields are marked *. Contact. Mashed Sweet Potatoes. It’s practically irresistible and the savory flavours of it really compliments every meal. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Instead of baking, you can make the potatoes on the stove. Keep them in an air tight container for best results and reheat on the stove or in the microwave. When reheating on the stove or microwave, you can add a splash of liquid in to loosen it up. Advertisement Step 2 Heavy Cream: This is sometimes labeled as “Heavy Whipping Cream”. Bring a large pot of salted water to a boil. Heat on medium-low until warmed though, stirring often, approximately 20 minutes. I prefer a hand blender for an even creamy consistently. To make this recipe nut free, use soy milk and sub the almond butter for sunflower seed butter. This helps the potatoes cook evenly and not fall apart/overcook. The cream is heated with the brown butter, cinnamon, and honey. Heat olive oil in a medium size frying pan, over a medium heat. Sweet Potatoes: These should be medium sized. They will be roasted in a 400°F oven, and pricked with a fork to release steam while they roast. I love both of them and for variety, making both for the holiday season is usually my solution. They are so quick and easy to make using only 5 ingredients. How to REHEAT on the stove: Transfer mashed sweet potatoes to a Dutch oven. Transfer to a serving bowl and garnish with fresh parsley and more butter. I suggest using orange flesh sweet potatoes for this recipe, but white flesh (Japanese) sweet potatoes will also work! The sour cream that is stirred in at the end makes the mash so flavourful, creamy, and gives you a hit of tang. Add … Scoop the potato mixutre into the … mashed sweet potato, savory mashed sweet potato. The perfect addition to any holiday meal, this Creamy Savory Mashed Sweet Potatoes is so easy to make. Seitan Pastrami (makes About 8 10 Servings) Tater Tot Breakfast … You don’t want it to be watery. The heavy cream brings richness to the potatoes. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! salt, pepper, butter, mashed potatoes, Parmesan, part skim shredded mozzarella … Once prepared, these breakfast bowl will store in the fridge for 5 days.