Welcome to my online kitchen, where I share step by step recipes and kitchen tips, to make homemade cooking easier, practical, and of course, more flavorful. xo. I don’t remember what I originally requested—probably something sensibly grilled with a side of vegetables—but he looked me dead in the eye and said with a gripping confidence I still remember to this day, “You don’t want that. ★☆ Add the eggs, flour,  remaining 1/4 teaspoon, and ground black pepper. Mix the zucchini with 3/4 teaspoons of salt and place the zucchini in a fine mesh sieve and set aside to drain while you prep the rest of the ingredients. ★☆ However, when you speak to these farmers and processors, I could sense that they feel passionate about what they do, and I have nothing but admiration for them. this recipe is for keeps! Thank you, Sydney! Hi Carol! Definitely toss it into your cooking when you get the chance! Add the eggs, flour, remaining 1/4 teaspoon, and ground black pepper. Store leftovers in the refrigerator for up to three days. I love the way the cheese gets golden and crispy on the outside but stays nice and gooey on the inside. Use up leftover mashed potato and vegetables by turning them into Bubble & Squeak Fritters. In a large bowl, grate the potato and onion on the smaller holes of the box grater. Healthy Nibbles is a member of the Amazon Associates Program. Country. There are many tools online that you can use, just paste in the ingredients. The turmeric adds such a lovely color to the fritters! Apparently I have a need for human connection, even when eating alone with a computer. Discard the liquid. I hope you enjoy the recipe! They look fabulous, Lisa and I know are over the top delicious! I’m Olga, a nurse by night, mama and foodie by day. I’d suggest making them all the way through, then rewarming just before serving. In another bowl or jug whisk the egg into the milk. The amount that I receive is at no additional cost to you. SO much goes into producing those ‘spuds’. If you keep them as thin as possible, that works much better. Potatoes are one of my favorite foods and I think about them often too I’ve been looking for ways to cook more with turmeric and these fitters are perfect! your trip looked so fun!!! That was fan, friggin, tactic! Visiting farmers, where and how crops are grown connects us to their process and helps us appreciate the effort it takes to get that potato to the store. :). You can cook them and reheat them in a skillet later. Lunches & Snacks, Recipes, Under $10, Vegetarian. Just a heads-up, the gluten-free recommendation is a bit confusing as both wheat flour and oat flour contain gluten. I often make these for my little boys for lunch and they gobble them right up. Although I find the concept of confidently ordering a solo steak and glass of wine at a fancy restaurant attractive in theory, in execution, I’d rather spend a quiet night at home on the couch with my pup (the glass of wine can stay) and these Cheesy Potato Fritters with Zucchini. I mean, yes please! Zucchini Fritters are a perfect … Alex Caspero MA,RD (@delishknowledge) says. Today’s recipe for Zucchini Potato Fritters is no exception. A generous handful of sharp cheddar cheese did the trick. Place the cooked fritters on a rack on top of a baking sheet to stay warm until you are ready to serve them. Give the grated vegetables another big squeeze to drain out excess water. But I loved this one also. 8.9 g Pour another 2 tablespoons of oil into the pan, and continue cooking the rest of the fritters. I will add more seasoning next time for extra flavor. If you’re not serving them to the table immediately, preheat the oven to 200 degrees Fahrenheit before you start frying the fritters. If you use a different amount than called for in the recipe, the fritters may not hold together. I noticed you use non-stick pans. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Stress Free Cooking With Kids – Tips To Make Time In the Kitchen a Good Experience For You and Your Child, https://draxe.com/best-nontoxic-cookware/. took pictures of your pictures to paint. Grate your potatoes (with the skin on) and then squeeze out the excess starch over a bowl or in the sink. YAY Boutina!! Notify me of follow-up comments by email. Discard the liquid. Mix until completely combined, using your fingers if needed to make sure all of the ingredients are evenly distributed. I also find that gold/yellow potatoes are best to use for these fritters. An excellent potato/zucchini combination for the fritters. Pour this over the dry mixture and stir to combine. A++. I love potatoes too – they’re just one of those foods/ingredients that is delicious no matter what! In a large bowl, place the potatoes along with the diced onion, grated zucchini, flour, baking powder and garlic powder. A+++. Perfect for kids & adults alike! I’ve never been to Idaho but I am a huge potato fan! In a large frying pan, heat butter and oil to medium-high heat. I feel better when I do, and our diets improve overall. And I know this isn’t the case for every farmer, but I loved that farming is their passion, and they don’t mind getting their hands dirty for the rest of us! 1 – 1 1/2 lbs zucchini (about 2 medium zucchini), 1 large potato (preferably yellow/gold potato), 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/4 – 1/3 cup oil, for pan frying (sunflower, grapeseed, avocado, olive oil, etc.). Digging up potatoes would have been a dream come true Notify me of replies to my comment via email. Taste of Home is America's #1 cooking magazine. I have not experimented myself, but you could try this recipe with your favorite 1:1 gluten-free flour blend instead! I did use my regular food processor for both zucchini and potato and onion. THANK YOU! Hi Erin, Just found your great potato-fritter recipe and intend to try it tonight. Thank you, Jessica! Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY, 10-Minute Spicy Pumpkin Curry Chowder in a Mug ». Cook until soft (use a knife to check that it easily pierces the potato). For more recipe inspiration, you can follow Pick ‘n Save on Facebook, Pinterest, and Twitter too. Thank you, Rachel! They will be soft, so I prefer to make them right before serving, but I do reheat leftovers sometimes. Set aside. I look forward to trying more of your recipes! The work that goes into turning a potato seedling into a commercial product requires persistence and a heavy dose of patience, more than I can ever muster. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Can you imagine how excited I was when the Idaho Potato Commission asked me to join their potato harvest tour? ★☆ Yummmm! What sort of skillets do you use for eggs and crepes? Fry for 2 minutes or until golden brown on the bottom. Thank you! I make them ahead and warm in oven. Mix in grated potatoes and garbanzo bean flour. They were super easy to make and very good, nice and light. I’m so glad that you enjoyed the fritters, Ilona. If you try this recipe, make sure to tag me on social media and use #hnbeats. Fritters are definitely worth making! If you'd like to keep the fritters warm between batches, preheat your oven to 200 degrees F. Spread the shredded zucchini, potatoes, and onion onto a clean kitchen towel and press out as much moisture as possible, changing the towel once or twice as needed. I also love that they have zucchini in them! Yuuum!! I suggest halving the recipe when you make it. These are are also very good just for a snack. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. Would already-cooked potatoes work, do you think? I find that if I salt the zucchini and let it stand and drain while I prep all the ingredients, it really helps to draw out more moisture than if I do it right away. Well done Erin. I don’t currently offer Nutritional Information for my recipes. Squeeze out as much of the liquid from the grated zucchini as possible. Does anyone elses man wear women’s jeans ? A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for an online audience. You want the potato fritters.”. Serve warm, topped with Greek yogurt and fresh chives. 4 TBS garbanzo bean flour (all-purpose flour or gluten-free flour works also) Well done. This is quite possibly one of my favorite comments ever!!! In honor of my trip to Idaho, I decided to cook up some potato fritters. While I was not required to write a post about my trip, I just wanted to share my experience with all of you! In a mixing bowl, add grated potato, grated zucchini, onion, cornmeal, parsley, salt, pepper, parmesan cheese and beaten eggs; mix well to blend.