It was super easy to assemble. I am a professional crisp topping thief! Whenever you have fresh fruit on hand, you'll be able to assemble the dessert quickly. I increased the flour just a little because I was worried about it being runny but I think it would have been fine as is. What type of pan are you using? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This couldn't have been easier. Pour in lemon juice; sprinkle sugar evenly over berries. The combination of flour and sugar and lemon gave it the perfect sweetness and not at all liquidy like a lot of crisps. And the top of the crisp was not crisp so i put it on broil. I put the filling in the oven while I made the topping to give the cherries a head start, coming from frozen. Perfect timing! Will definitely try this. Can’t wait to try this as I picked two huge bowls of blackberries yesterday! Blackberries are everywhere there. Frustrated on that. Delicious! I wish I can post pictures of it it looks amazing. you are great and I’m so thankful for all you do for my family! You likely wash your hands several times a day, but are you doing so effectively? granulated sugar, divided, 1/2 cup (about 2 oz.) amzn_assoc_ad_mode = "manual"; Not too sweet, brings out the flavor of the berries. Heavenly! Then I made only half of the fruit filling and baked it in a smaller dish. Watched the video which was helpful. I used mostly blackberries and some blueberries to round out the flavors. Make and freeze extra batches of the topping. This was simple and delicious. Love, love the idea of lemon ice cream topping it. I’ve made this twice now for guests and they loved it!Thank you, Mel! My father-in-law always likes to remind us that they are actually a weed. Question – will the topping work with a brown turbino sugar and not traditional brown sugar? I served it with vanilla ice cream. I’d suggest baking them for about 25-30 mins. Or rather, the offspring of weeds. Made it, loved it, everyone who tried it was a huge fan. Out of all the websites i could go to i would've figured this would be the one place that i could've gone to get the recipe i needed. I’m a big fan of fruit crumble / cobbler recipes instead of pies because they’re easier to make and the dough texture is much more satisfying imo. I grew up on a berry farm in Oregon and have been making berry desserts for my husband for 17 years now. Thanks Mel! Using your hands, squeeze topping pieces together into clumps. . I just want to comment on one of the comments left here. Have you tried this w/ frozen berries? Making it again with fresh blackberries and peaches! has anyone tried canned pie filling for this? amzn_assoc_placement = "adunit0"; One of my favorite things about summertime church services is that people share their bounty! I’ve been known to claim the role as “The Crisp Topping Thief” when no one is looking. or sweetened, whipped cream, if desired. Well, except for when my kids bewilderingly ask why the blackberries are all of a sudden naked, and I have to decide in a split second whether to play dumb or confess. Click Here To Read The Full Article. Additional recipes and video clips from the episode are available on Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Obviously the picture they used was taken of a dish baked with frozen blueberries... that's the only way 2 get the purple color. Sounds amazing, Sheriece! Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) 1/2 cup rolled oats (or chopped nuts, such as almonds), 3 ounces (6 tablespoons) unsalted butter, softened. Thank you for sharing! This is a very good recipe. :). Worked perfectly. fresh juice (from 1 lemon), 1/4 cup plus 3 Tbsp. Pretty good way to use up my abundance of blackberries. Go ahead and use old fashioned rolled oats as they will be cut finer with the processing. Place the blueberries in the prepared baking dish and sprinkle the crumb mixture over them. Just thought I would tell you how amazing you are!!