These are great!! Bake in the oven for 20 minutes, or until the top forms a crust and the middle is still slightly gooey (adjust the time depending on the desired consistency – remember the brownies will carry on cooking for a little once the cake tin leaves the oven, so remove when an inserted skewer comes out a little sticky). Put the butter and sugar into a large heatproof bowl and sift in the cocoa powder. Entries and Comments. I loved making it. Remove from heat and transfer bacon to a paper towel lined plate to catch any drippings. Love this and totally remember taping songs from the radio Love these bars. Sift the cocoa powder, flour and ground almonds into a bowl. Grill the bacon on a baking sheet until the fat is golden, then lay the rashers on kitchen paper to allow them to crisp up. YES, the “sweeping” manners digs deep in me! All teenagers have been the bane of existence for their parents, I think. Stir in maple syrup and continue to boil for another 2 minutes until thickened. There are some of you who may cringe at the thought of salty bacon on top of your sweet frosting, while others are drooling at the mere thought of it. What if when YOU were a child they did have this technology, I’m pretty sure I know how you would have responded. By clicking on them, or purchasing recommended items I may receive a small compensation. these look as the autumn days, the recipe is great and it’s a perfect dessert, I LOVE THEM. Thanks for creating the best brownie on earth! Lay the bacon slices across the rack with no overlapping. Yes, it’s true. Try something new with this triple-tested brownie recipe. In a small bowl, mix the brown sugar and the 2 tablespoons (30ml) maple syrup. Preheat the oven to 180°C, fan 160°C, gas 4. , WOW!!! Carefully fold together until the mixture is smooth and equally distributed. Scatter the surface with the reserved bacon lardons. What a great combination of flavors. He’s begging for a phone. It’s going to start looking kind of delicious. Hey, I should get on that brownie one! Love sweet and salty? Required fields are marked *. And this is one recipe to put on my “must try” list. Toast the pecans in the oven for 8 minutes, then cool and roughly chop. I’ll leave that to the internet trolls who think all teens are evil. (Set aside the other 3 slices of bacon to use as a garnish later.) I LOVED my Walkman. Category: Chilled, Creative, Decadent, Nutty, Off the Beaten Path, Salty-Sweet. Maple and bacon.. YUM! It will look a little gross. I recall being a teen once, with my walkman clipped to my high waisted Gloria Vanderbilt jeans sporting my Sony headphones and thinking I was “all that and a side of fries.” Flipping and rewinding my cassette tapes, like a boss. Bacon makes everything better, no doubt about that! 12 issues direct to your door - never miss an issue Subscribe for just £26 now! Natalie is an award-winning food writer, author, cook, and food and prop stylist who's recently published her debut cookbook. Thank you for supporting Shugary Sweets! And how to stay safe on the internet. Toast the pecans in the oven for 8 minutes, then cool and roughly chop.Grease and line the base and sides of a 20cm square cake tin. And yeah I was always plugged into my headphones too. Instructions. There’s your bacon frosting, my brownie friends. Meanwhile, in a small saucepan over medium heat, melt salted butter. Crazy. Grease and line the base and sides of a 20cm square cake tin. It’s the ultimate confection for stoners and bacon lovers alike. I have three teens, and one preteen. Technology is a part of our lives. If you look at the ingredients in this recipe, you know it’s probably pretty easy! It’s the Bacon Brownie with Maple-Pecan Frosting, a dessert that will astonish, delight, and satisfy all of the bacon lovers in your life. Here’s the thing. Fold in crumbled bacon and stir in 3 tbsp bourbon. Line an 8-inch square baking dish with parchment paper. Generously pour syrup over the brownies, cut and serve warm or at room temperature. but I did hear a (frankly old) lady complaining about the new generation work ethic the other day in the most sweeping, obscene manner. I really wanted to say something but could tell it wasn’t worth my breath. I really don’t know which is worse as far as my weakness, brownies or cake? Sorry, your blog cannot share posts by email. Prepare brownie mix according to package instructions. So. Line a 9 x 9-inch pan with parchment paper and set aside. Bake for 32-35 minutes. If you like this recipe, you may also like these recipes: Butterscotch Blondies with Sauteed Pecans. These look so amazing. I teach high school and I talk to my teens all the time about tech use. Try to remember what YOU did. And to expose them to GOOD music, like music of the 80’s, haha! Remove from oven and cool on wire rack. AMEN sista!! This recipe has 4 strips. We don’t own a set of encyclopedias, we have Google. Set aside until needed. You’re going to love these Maple Bacon Blondies! Post was not sent - check your email addresses! And if you can use maple bacon, more power to you!! Not shun it. Cook the bacon: Line a cookie sheet with aluminum foil or parchment paper, and place a metal cooling rack over top. LOL! In fact, TWO of my friends (unbeknownst to the other) came up to me in recent months and pretty much said, Yesterday I went to dinner with my friends, and we were all on your phones while we waited for our check . Your email address will not be published. Artfully place the torn bacon pieces on top of the frosting. However, I only recommend products I love! Thanks for the sweet note! And how awful they behave, and how they are addicted to phones and music. Design by Melissa Rose Design, Gord Brownies: Maple-Bacon Nanaimo Brownies, cup (120ml) plus 2 tablespoons (30ml) for bacon, best quality chocolate chips, callets or chopped, best-quality chocolate chips, callets or chopped. You even cooked the bacon with perfection! Spread over COOLED blondies. And I’m totally on board with these, you know I am!! Pour brownie batter into a lightly greased 8 x 8-inch pan. Thanks for the link love. Lift the bowl off the pan and set aside to cool slightly. And yes, the music was LOUD. Next time… for sure! kidding. The key is, teaching balance. Privacy Policy. Maple bacon heaven!! They look absolutely delicious! September 10, 2012 They admit they’re total addicts, but you’re right. You don’t want it undercooked and chewy. And, it is! I just like mine super soft and juicy to the point where maple glistens over the top and oozes as it’s bitten into. Cut into squares to serve. I guess adding a carrot to the mix makes it a little less like a guilty pleasure. Some like it hot: the 150 year history of Tabasco. You can certainly omit the bacon from this recipe, but it does make it pretty darn Canadian (sorry, but it does.).