Hello - I wish i can help but i have never used W15. Only 11 left in stock - order soon. Lalvin Bourgovin Wine Yeast, RC-212, 5g. Lallemand Malolactic Bacteria Select category Winequip represent Lallemand in Victoria, Tasmania, NSW, WA and Queensland and can offer the full range of yeast, malolactic bacteria, complex nutrients and enzymes to our clients in those regions. I used this on a Chardonnay Kit. Hi Peter, yes we always recommend shipping liquid cultures on ice. For the best experience on our site, be sure to turn on Javascript in your browser. Please contact us if you wish to send your goods as a present and we will be happy to include a personal message in the contents. The Large Insulated Shipper option can hold 30 White Labs packages, 12 Wyeast packages, 12 GigaYeast packages, 6 Omega Yeast packages, or 5 Imperial Yeast packages. You will need to add a nutrient along with the bacteria. Or are nutrients already added in the liquid culture? It should work just fine, i would kerp up with and use all yeast and mlf nutrients. eCommerce agency, C3. 1 (800) 823-0010; My Account. This will not delay your order. Ey2d was more cold tolerant and completed MLF in 2-3 months at temperatures in 12-15°C. Is the packaging good enough for International Shipping without Ice Pack? White Labs Inc. When you're ready to begin malolactic fermentation, choose the bacteria that is right for you! Sign up to receive exclusive deals, tips and tricks, special coupons and much more ... 0.25 There can also be a slight delay during extremely busy periods especially in the run up to Christmas but most orders will be despatched within a few days. Login. Deal Of The Week. Tel: 01722 410705Registered No: 6742605 / VAT No: 974616878. 00. All is well -. Economical to use compared to others I used. Lallemand. Call 01722 410705or email info@brewuk.co.uk, Reviewing this product could earn you at least 5 points, Purchase this product and earn at least 7 points. Last year we used W15 on our frozen must Pinot Noir and used Wyeast in a sequential MLF. Most all red wines and a few white wines go through malolactic fermentation. The main thing ti watch is your free SO2 level, 15 ppm max or you may not see any MLF at all. We also distribute the market leading Novozymes liquid enzymes to the entire Australian and New Zealand market, and also offer the IOC range of tannins, float adjuvants and fining agents. Dry Wine Yeasts & Malolactic (X) Narrow by Manufacturer. Price: $1.00 + Add to Cart. Helps extend the time that the yeast stays cool in transit. Malolactic bacteria cultures for winemaking. It should work in the situations described and I think that Opti-Malo Plus could only help your chance of a successful MLF. Malolactic fermentation is the conversion of malic acid to lactic acid by bacteria from the lactic acid bacteria family. Also avoid use of meta during MLF, I have always added the nutrients to ensure success. It worked well and is very easy to just open and pour into mu must. Cart. FAST & FREE SHIPPING • Orders Over $59 • Lower 48 States Only • Certain Items Excluded • Click for Shipping Policy. Malo-lactic Cultures Product Information and Usage Wyeast Laboratories, Inc. Malo-lactic Cultures are designed for direct inoculation of 5 gallons of wine. We have never used W15. Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. Cool temperatures help keep the viability of the yeast higher which in turns leads to faster fermentation start times and better beer. Check out ICE1 for more information. So far so good and it’s serving its intended purpose. Native ferments have been excellent and easy and delicious. 15 Litre Fermentation Vessel and lid (Full Colour-Graduated). In very basic terms malolactic fermentation (also known as MLF) is a process where certain types of bacteria degrade the malic acid that is available in a wine into lactic acid and CO2 gas. No nutrient adds if grapes are healthy. This culture is added 2-3 days into the initial ferment while the alcohol levels are lower. it should work at co-inoculation yes. Is it recommended to use OptiMalo nutrients with this liquid MLB? Lactic acid is less acidic than malic acid, which in turn decreases acidity and helps to soften and/or round out some of the flavors in wine. I usually by multiple kinds of yeast prior to buying my wine grapes or juice but I usually have an idea of what I want. The Insulated shipper helps the ice last much longer, however neither option will ensure your yeast stays cool the entire trip. Worked great. Vinter's ChoiceTM malo-lactic cultures are suitable of pH 2.9 or greater and cellar temperatures as low as 55°F.