today for just £13.50 – that's HALF PRICE! Allow to stand for 10 minutes before serving. For the mash, put the potatoes in a large pan. Season to taste. In a large, heavy-based saucepan, melt 50g (2oz) butter. Click here, about all of our restaurants in the group, 2 large shallots or 1 onion, peeled and chopped, 250ml fish, chicken or vegetable stock (a stock cube is fine). Leave to stand and infuse for 10 mins or until the fish is just cooked. Place the Take off the heat and gradually add the reduced poaching liquid, a ladle at a time, beating well after each addition to create a smooth sauce. Scallop the pie edge with the back of the knife and your finger. Easy . Here's some ideas. Preheat the oven to 200ºC/fan 180ºC/gas mark 6. Luxury Fish Pie. Layer the potato slices on top, overlapping slightly and making sure there are no gaps. Fish pie recipes. Continue the layers once more, finishing with sauce. Mix until well combined, then transfer the mixture to a 2-litre pie dish. If your assembled pie has cooled down, it may take longer. New! Set aside. Brush This flaky cod and butter... Is this the ultimate pasta bake? This is my ideal recipe when I have friends for dinner. Subscribe to delicious. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Filter This Page Filter Clear All. Method. If you find smoked mussels... We’ve made the traditional fish pie lighter by using a sliced potato topping. Return to the heat, bring to the boil and bubble for 3min until mixture has thickened. A fish pie – but not as you know it. Good Food DealReceive a free Graze box delivered straight to your door. Brush rim lightly with water, press strips on to rim and brush with egg. Showing 1-12 of 35 recipes. Season well, then add the cream and parsley. Stir in the flour to form a roux. Meanwhile, to make the sauce, melt the butter in a pan. Drain, transfer to a warmed serving dish and stir through the butter. Heat the stock in a small pan or a jug in the microwave. Stir in vermouth and  bubble for 2min. Stir in the spinach and wine or vermouth, if using, and cook for 2 mins more. Bake for Try out this lighter version of fish pie that still sees a creamy spinach and... We’ve made comfort food favourite fish pie lighter and lower in fat using semi-skimmed milk... We’ve put a twist on an absolute classic by stuffing jacket potatoes with a gorgeous... Nathan Outlaw’s easy smoked fish pie recipe works a treat. Set aside to cool briefly, then cover and chill for 30min. We earn a commission for products purchased through some links in this article. please click this link to activate your account. Stir in the crème fraîche. Bring to a very gentle simmer, then cover with a lid and remove from the heat immediately. Gently cook for 5 minutes, until softened. Heat oven to 200C/180C fan/gas 6. Bake for 25–30 minutes, or until golden-brown on top and bubbling all the way through. Put the dish on a baking sheet. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. Bring to the boil, and boil until the volume of liquid has reduced by half. Enter the email address associated with your account, and we'll send you a link to reset your password. https://recipes.sainsburys.co.uk/recipes/main-courses/luxury-fish-pie Spoon the potato over the fish mixture, starting at the edges. Serve with buttered peas. Let this cook over a medium heat, stirring frequently, for 2–3 minutes. Scatter over the langoustines. Gordon Ramsay Ultimate Cookery Course By Hodder & Stoughton Text © Gordon Ramsay 2013 Photography © Anders Schønnemann 2012, Sorry, we couldn't sign you up. It looks and tastes special, but it’s easy to prepare. Bring to the boil and cook for 15 minutes. In a large saucepan, melt the butter, then add the onion, leeks and garlic. 300ml/10½fl oz reserved poaching stock (from above). In a large saucepan, melt the butter, then add the onion, leeks and garlic. Instructions. Flake the cooked fish over the base of your ovenproof dish, taking care to remove any bones as you go. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Add the haddock and salmon to the stock, pressing them down gently into the simmering liquid. Delicious magazine is a part of Eye to Eye Media Ltd. Remove from the heat and stir in the dill. for more information and how to get in touch. Bring a pan of water to the boil and cook green beans for 3min, adding peas for the final 2min. Our fish pie recipes take you through the gamut. It looks and tastes special, but it’s easy to prepare. Stir in cream, Parmesan, lemon zest and juice, chives, prawns and scallops  with plenty of seasoning. Add the white wine and cook for 1 minute. This is my ideal recipe when I have friends for dinner. Finish the sauce by adding the cream, tarragon and some salt and pepper. You may be able to find more information about this and similar content at piano.io, 4 tasty mid-morning treats to make at home, 30 minute microwave Christmas pudding recipe, (11oz) lightly smoked salmon fillets, skinless and roughly chopped, (3oz) plain flour, plus extra for dusting, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. We have sent you an activation link, Gordon Ramsay Holdings Limited (GRHL) uses cookies to store or access information on your device to help us understand the performance of the website and to personalise your experience when browsing our website. To get more information or to amend your preferences, press the “Cookie settings” button. Pour over the sauce. We’re doing our best to feed the nation and are now working with the government to prioritise the nation’s most Filter This Page Filter Clear All. Meanwhile, cut the salmon and cod into bite-sized chunks and scatter in the pie dish with the scallops and prawns. Tap the blade of a sharp knife Pick out the stock vegetables and bay leaf and discard. Home » Recipes » Dinner Recipes » Jamie Oliver’s Fish Pie. Please enable JavaScript, It appears you are using an older browser. Drain the fish in a colander over a large jug to reserve the infused milk, then tip the fish into a bowl. It does take a bit of time, but some of the preparation can be done in advance if you’ll be short of time on the night. Reduce the heat to a simmer. Season to taste and set aside. 2 To make the filling, heat a drizzle of olive oil in a saucepan, add the onion and leeks and sauté for 5 minutes. Scatter with the grated cheese and put the pie immediately in the oven. Drain well, return to the pan and mash with the butter, half the cheese and the crème fraîche until smooth. Add the butter and hot milk and mix until well incorporated. It does take a bit of time, but some of the preparation can be done in … Meanwhile, make the topping. Bring to the boil, and boil until the … This site will function better if you upgrade to the latest version. Luxury Fish Pie. magazine. https://www.goodhousekeeping.com/uk/food/recipes/a553282/luxury-fish-pie You may find this causes parts of the site to function unexpectedly. Pour over another third of the sauce, then top with more fish. In a medium pan, gently heat milk, salmon and cod until fish is lightly poached, about 5min. Cut off a few strips to fit around the pie dish rim.