2 tsp salt. When the loaf is cooked, leave it to cool completely in the tin. Bake the loaf for about 1 hour. Lorraine Pascale is one of my favourite TV chefs and after seeing her make this easy bread recipe on her show I had to give it a go! If after about 25-30 minutes in the oven, the bread is browning too much on top, cover it with foil. I decided to make something savory today for a change! 3 1/3 cups/1 lb 2oz/500g white bread flour, plus extra for dusting. Lorraine Pascale's 21st Century Bread Hi Everyone! I wanted to share with you a recipe for bread that I found in Lorraine Pascale's fabulous cookbook, Baking Made Easy. I'm really enjoying Lorraine's book and I'm slowly working my way through it. It is a gorgeous Ham, Cheese and Chive bread that is perfect with soup for these cold winter evenings! 1/3 cup/3fl oz/80ml olive oil, plus extra for drizzling Deselect All. I divided the dough to make bread rolls but it works best as a full loaf of bread. To check that the bread Is cooked, insert a skewer Into the centre of the loaf - it should come out clean. 1 14oz/7g sachet of active dry yeast.