Quickly-charred zucchini adds smoky depth of flavor to the al dente lentils, and a pop of sweetness from golden raisins brightens each bite. Divide among serving plates. Directions: Place the lentils in a pot with 4.5 cups of water. Nutritions of Barbecued fish with grilled zucchini and lentil salad … Serve with lemon wedges. Recipe by Verduras. It’s original, fresh, and best of all, it’s versatile. This delicious lentil salad makes healthy eating feel like anything but a chore. 1 medium-sized zucchini (about 2 cups chopped) 2 tablespoons freshly chopped oregano. But the real winner here is the sunflower seed vinaigrette. 2 tablespoons freshly chopped thyme. sea salt, to taste. Lentil, Zucchini and Tomato Salad. Cut the zucchini strips in half, then arrange over the salad greens along with … Top with fish and sprinkle with extra dill. Add lentils, tomato, parsley, capers, balsamic and remaining dill, lemon juice and olive oil. This refreshing mixture is perfect for summer, and perhaps even as a satisfying winter dish served sautéed instead of chilled. Enjoy this … Place zucchini and squash in a large bowl. Get the recipe for Superfood Lentil Salad. 2 tablespoons olive oil. Bring to a boil then lower the heat, cover, and simmer until the lentils … As the cooked lentils and grilled veggies are cooling, prepare the salad by arranging the arugula or salad greens on a large platter. Gently toss to combine.