Like so many Louisiana dishes the meat pie is a blend of various cultures. This site uses Akismet to reduce spam. It is one of the few smaller places in the state that is not an absolute dump. The dirty rice at 9 o'clock is the exact right companion for a meat pie. Eating in Louisiana is a pastime. But that conversation is for another day. Looking to send this item to more than 15 people? Named after the local Cane River, this dessert alone is worth a detour to Natchitoches. It is deep fried until the crust is golden crisp and the meat inside is steaming hot. In high school, I skipped school for a day and drove down to get my meat pie fix (Sorry, Mom). Downtown Natchitoches is home to historic mansions, massive old trees and buildings that seem apropos for South Louisiana and Cajun country. Your email address will not be published. There is good food, local art shops and historic plantations in the area. “But there weren’t many left.” In the mid-1960s, he began experimenting with recipes to make his own pies. Heat peanut oil in a deep pot or electric deep-fryer to 360 degrees F. Fry the pies, in batches of two or three, for approximately 3 minutes and 30 seconds, or until golden brown. And the only thing, Hanoi vs. Ho Chi Minh City: Same Same but Different. This photo, featuring a papier-mache meat pie hanging in the window, was taken when we first drove through Louisiana in the early 1970s. The meat pie created by the late James Lasyone is a brightly seasoned mélange of pork and beef enclosed in a half-circle pastry crust. Housed in a building from the mid-1800s, the eponymously named Lasyone’s Meat Pie Kitchen serves one of my absolute favorite foods in the world: The Natchitoches Meat Pie. The meat pie created by the late James Lasyone is a brightly seasoned mélange of pork and beef enclosed in a half-circle pastry crust. And just like any typical local diner, and in spite of widespread recognition, Lasyone’s remains popular with locals. https://www.louisianacookin.com/classic-natchitoches-meat-pie Lasyone’s is a blend of all that is good when it comes to eating in Louisiana. We have eaten first-rate banana pudding for dessert, but the sweet tour de force here is a dish invented by Mrs. Lasyone called Cane River cream pie — a variant of Boston cream pie, but with gingerbread instead of white cake. Learn how your comment data is processed. It is called Louisiana hot spiced tea, but is more citrusy sweet. Lasyone’s true Louisiana menu also lists fried seafood (shrimp, oysters), red beans and rice with powerhouse sausage, and such Dixie classics as catfish platters and chicken and dumplings with cornbread and black-eyed peas. Through all of the changes, the ups and downs, Lasyone’s Meat Pie Restaurant remains a fixture in Natchitoches after more than 50 years. Your email address will not be published. After perfecting his classic Cajun meat pie recipe in 1967 he went into business with $50, an iron pot, and a burner, and nowadays Lasyone’s Meat Pies is a downtown Natchitoches institution, run by James’ daughters, Angela and Tina. For an additional twist, they now serve crawfish pies, an even more Louisiana version of the meat pie. It’s no mystery why the state has one of the highest rates of college graduates and others fleeing for greener pastures. Lasyone's Famous Meat Pie Platter. Meat Pie Platter. It has been featured in publications around the world. Adding a flair of Louisiana to any cooking is only going to make it better. It’s from Louisiana, home to some of the best food in the world. Tourism has experienced a resurgence and the downtown has undergone a facelift. Anytime I am in Natchitoches (or passing through), I make the time for the world’s best meat pie. But this is not a competition. After perfecting his classic Cajun meat pie recipe in 1967 he went into business with $50, an iron pot, and a burner, and nowadays Lasyone’s Meat Pies is a downtown Natchitoches institution, run by James’ daughters, Angela and Tina. Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. With choice of: Dirty Rice, Red Beans & Rice, Fries, Coleslaw or Potato Salad In addition to the meat pie, Natchitoches has plenty to do and see for tourists in a day or two. Natchitoches is the official Meat Pie Capital of Louisiana. These appetizer-size traditional meat pies start with a flaky house-made crust, and they’re filled with ground beef, ground pork, and plenty of Creole seasonings. Lasyone’s is not a secret. Do Tourists Ruin the World’s Most Famous Attractions? It’s no mystery why the state has one of the highest rates of college graduates and others, Lasyone’s takes the best bits of soul food and incorporates a taste of South Louisiana Creole cooking. Sorry guys! Strawn’s is the place to go in Shreveport for great pie — especially strawberry ice box — and comfort food. Choosing where to eat is the hard part. Secret recipes are family heirlooms. Lea’s (pronounced Lee’s) has earned legendary status for sweet pies and “dough baked” hams. A Louisiana favorite! It is deep fried until the crust is golden crisp and the meat … For Louisianians, food is a celebrated part of life. The fried catfish is a delicious deal, and the bread pudding is a staple. Lasyone's has been a Roadfood standard-bearer since long before the original edition of our book was published. Mini pies measure 3″ × 1.5″ and weigh 2 oz. Famous for our meat pies, our family-owned and operated restaurant … With such importance placed on good eating from an early age, the outcome is an abundance of great food and places to dine. Meat Pie Basket. James Lasyone grew up working in the Louisiana cotton fields before becoming a butcher. It is always a pleasure to introduce new people to my favorite restaurant, and someday (in many, many years) I’m sure I’ll be introducing my kids to the same joy. To the point, Natchitoches is one of the few cities in the state that isn’t a beacon of depression. For a taste of Louisiana's iconic Natchitoches Meat Pies, head to Lasyone's Meat Pie Kitchen for some of the best in town. You might want to get one of these for the road. The Best Places to Travel in Southeast Asia. $15.95 . ©2020 Goldbelly, Inc. All rights reserved. December 25, 2018 By Hangry Backpacker 1 Comment. There is good food, local art shops and historic plantations in the area. Even though a cup of gravy comes with your meat pie, the pork/beef mixture is moist enough that the gravy is unnecessary. I paid $2 extra for the crawfish meat pie. Despite modern changes, the charm still remains. (Depending on the type of oil you use in your fryer, this will vary.) To the contrary, the historic center of Natchitoches is quite nice and beautiful.