Add fine-chopped onions, green and red peppers sliced in thin rings, and fine-chopped garlic and fry for 4-5 minutes more. Add paste and cook a little more and then add and mix salt, black pepper and Pinar Labneh and take off the stove. If you are not familiar with Labneh, don’t panic. Thanks for sharing at the Monday Funday Link Party. You can always eat your veggies on these Grilled Vegetable Pizzas. I first learned about Labneh here. Labneh recipes 9. I have always wanted to strain yogurt (I need a life haha) and since I have all of the ingredients in my kitchen, I am going to try this recipe tomorrow! Spoon the mixture over the chicken, stir to combine. Your email address will not be published. PREPARATION. RECIPE VIDEO; INGREDIENTS Basil Leaves Olive Oil Garlic Salt Parmesan Cheese Pine Nuts 400g Pinar Labneh Chicken Breast Pasta . Home » Home and Family Recipes » Main Dishes » Labneh Chicken Salad in Melon. Add a big pinch of salt to Greek yogurt, spoon it into a cheesecloth, set the cheesecloth over a strainer and the strainer over a bowl to catch the liquid that separates. On the other hand, cook the pasta in boiling salty water for 10-12 minutes and drain. Mix the Labneh, zest from the lemon, tarragon in a medium bowl until uniform. Start by mashing a few basil leaves, drizzle some olive oil, add the smashed garlic clove, sprinkle some salt, grate some parmesan cheese, throw in some pine nuts, add 2 tbsp Pinar Labneh and mix all together. Slice the chicken in finger form and fry in olive oil. When chicken cool enough to handle, dice into bite sized pieces. Labneh was first introduced to me by a food writer, photographer friend named Hein Van Tonder. Add a pinch of salt to 1 1/4 cup of Greek yogurt and stir. #Zing - Labneh is a traditional Middle Eastern dip prepared from strained yoghurt. Because the yogurt I started with is very thick, it only took an hour or two for enough liquid to strain from the yogurt for it to become the consistency I needed. And of course, makes the most amazing chicken salad you have ever put in your mouth. I start with a relatively thick yogurt to begin with, so it only takes a few hours for the liquid to drain from the yogurt and achieve the thickness I prefer for chicken salad. Oh my yum! Top with fresh parsley. It is seasoned with some mashed garlic (raw or roasted), pepper powder and salt, then served with a drizzle of olive oil. Cynthia is a writer, photographer, and recipe developer. Adjust salt and pepper to taste. I partner with our family doctor and the children's pediatrician and encourage you to do the same. If you choose to purchase through these links, you do not pay more but I may receive a small commission. Thanks for sharing. Or are you not feeling salad today? I’m going to have to try this for lunch!! If you are not at home during the day, it would be simple to do this step in the morning before work and you will have Labneh by the time you get home. Your chicken salad looks so yummy! She was in corporate marketing for 15 years before leaving it to focus on family. This looks amazing! She started blogging as a way to nourish the desire to work while balancing the joys and duties that come with having more kids than hands. I won’t tell if you don’t. Copyright © 2020 My Nourished Home | Wordpress VPS|, apples, cored and diced into bite sized pieces. I also like it spread on toasted bread with fresh basil and a sliced tomato! Put the pasta in a cooking pot and then add the sauce with chicken and Pinar Labneh and mix. This website is not intended to be medical advice. Some links on this site are affiliate links. I particularly love following his blog Heinstirred because his influences in the kitchen are so different from mine. RECIPE VIDEO; INGREDIENTS 200 g Pinar Labneh 500 g chicken breast 500 g of penne pasta 2 medium size red peppers 3 green peppers 1 large size onion 7-8 cloves of garlic 2-3 tablespoons of olive oil 1 tablespoon of tomato sauce 1 dessertspoon of salt 1 dessertspoon black pepper 1 pinch of fresh basil. Liberally salt and pepper chicken breasts and bake in the oven at 350 degrees for 25-30 minutes, or until juices run clear. Labneh Chicken Salad in Melon is my solution for Chicken Salad without mayonnaise. Find Labneh ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and culture meet. Combine diced chicken, apples, grapes, and walnuts in a large bowl and stir to combine. Check out this Warm Lentil and Vegetable Salad. View Our Privacy Policy Here. Not only did the addition of Labneh solve that problem, but it also gave my chicken salad a wonderful zing with a citrus kick that was new and delicious. Set the cheese cloth into a strainer and the strainer over a bowl., Sounds great! Since this recipe, I have thought of a hundred new ways to eat it. While chicken is cooking, prepare the fruit and nuts. Labneh, a soft cheese made from strained yogurt, is rich, lightly tart and entirely delicious. Because labneh is not always easy to find at the grocery store, we make our own. Kim. She is married to an aerospace engineer who likes to man the grill and has 3 daughters - a teenager and two toddlers. I haven’t had or made labneh yet but I know I will soon after seeing this. Sit it in the fridge and leave it. Serve the pasta hot or warm. If you are interested in the difference between yogurt, Greek yogurt, and Labneh, Food52 has a wonderful article here. If your yogurt is thinner, it will need to strain longer. Herbs like mint, parsley, coriander or dill can be added as a garnish. If for some reason, it is thicker than you prefer, just stir a tablespoon or two of unstrained Greek yogurt back into the mix. Set aside the sauce, Start dicing the chicken breasts into small pieces and set aside, In a pan, drizzle a little olive oil, add the chicken breast pieces and start cooking; sprinkle some salt and black pepper, then add some pesto sauce and mix, When the chicken is done, add the pasta to the mix, pour the labneh pesto sauce already made and add to it 3 tbsp Pinar Labneh, grate a little parmesan and add a couple of basil leaves and some roasted pine nuts and mix all together, Serve with some grated parmesan and some basil leaves for garnish.