Bacon Wrapped Pork Tenderloin (Grilled or Baked). An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Also, I didn't bother to pre cook the bacon out of laziness, lol, but it cooked up fine in the oven. Amount is based on available nutrient data. Rinse the pork, pat dry, and season with salt and pepper. By slicing the meat into medallions to serve, there is a little bit of bacon in every bite! Wrap tenderloin with bacon slices and secure with toothpicks. Bacon Wrapped Pork Tenderloin is such an easy meal to prepare and serve! Slice the tenderloin between each bacon strip to create the medallions. 2) Lay the trimmed tenderloin on the bacon and trim off the skinny tail end of the tenderloin … © SpendWithPennies.com. instagram Very Good Recipe. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! Lay the bacon slices side by side the length of the pork. First, the juices are redistributed and absorbed back into the meat making it far more tender and juicy. I didn't read the other review's and used a pepper and garlic marinated loin....it was sooooo salty! This is soooo good! Letting pork rest results in juicier meat. Set aside. Pork tenderloin is one of my favorite proteins just simply roasted in the oven or stuffed pork tenderloin. Season the pork with your favorite seasoning blend. rss :). Lay pork in the roasting pan with the bacon ends tucked underneath and roast in the oven for about 30 minutes. From quick and easy weeknight meals, to turkey dinner! Percent Daily Values are based on a 2,000 calorie diet. The were perfect. Wrap the pork tenderloin in bacon using toothpicks to secure. My husband said these were good enough to serve in a resturant. Bacon Wrapped Pork Loin Filet. Drain the bacon slices on a paper towel-lined plate. Probably won't make again just because there are so many better things to find on Allrecipes.com, Congrats! Most people won't think twice about serving basic cornbread when is on the table. 417 calories; protein 42.3g 85% DV; carbohydrates 2.4g 1% DV; fat 25.5g 39% DV; cholesterol 133.3mg 44% DV; sodium 769.2mg 31% DV. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Wrap the pork tenderloin with the bacon strips securing with 1 or 2 toothpicks per strip of bacon. Place skillet into the preheated oven and bake until the pork is no longer pink in the center, 17 to 20 minutes. ChuckT. Not exactly a healthy choice but a tasty one! Everyone believes that cashews are a type of nut, but in fact they are a stone fruit. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Preheat oven or grill to 400° F. Line a baking sheet with foil. Allow about a 20-minute cook time in a 400 degree oven or on a medium heat grill. Your daily values may be higher or lower depending on your calorie needs. Fantastic! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. The recipe as written is good. One thing to remember if you use a marinated loin DON'T USE ANY SALT!! I dont think the seasoned salt was necessary. If you slice too soon, you’ll allow the juices to run out, creating dry meat. While I often simply season and cook pork tenderloin in the oven, this is one of those easy pork tenderloin recipes that is kind of next level  (because … bacon!) Seasoned pork tenderloin is wrapped with bacon slices and baked, or grilled, to perfection! Log in and save your favorite recipes in your own cookbook. Made it yesterday and will put this on my rotation. Thanksgiving - Everything but the Turkey Recipe Collection. Will know better the next time and there will be a next time! When pork stands, the juices can settle and return to the center. Remove any excess bacon grease from the skillet. Thanks Eve! Sharing of this recipe is both encouraged and appreciated. This is delicious! I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Large compliment from him! Thanks for sharing. Add comma separated list of ingredients to include in recipe. Really, bacon wrapped anything is always a good idea! twitter Info. The pork can out juicy and nicely seasoned. pinterest Place pork on a grill mat and cook 20-22 minutes rotating every 5 minutes or until a meat thermometer reaches an internal temperature of 145°F. Allrecipes is part of the Meredith Food Group. Combine garlic powder, seasoning salt, basil, and oregano in a small bowl. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Since I like my pork still a little pink I cooked for 17 minutes after having cooked the medallions for four minutes per side as per the recipe. Cook each medallion for 4 minutes on each side. Pork tenderloin is a tender cut of meat to begin with, but the addition of bacon really adds to the tenderness and flavor! Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! The taste was just okay. It’s incredibly juicy and tender and everyone in my family loves it. Wow! It makes a good presentation, as it looks like filet mignon, yet much cheaper. I only browned mine for 2 minutes on medium high and then put in the oven for 17 minutes. Dip both sides of the medallions in seasoning mix. Great recipe followed recipe until they were to go in the skillet. You saved Bacon Wrapped Pork Medallions to your. snapchat This is variation of a recipe my mother used to make with my own spin on the seasonings! This was easy to make and was a huge hit at Christmas eve 18 folks enjoyed and could not believe the flavor. Good but not great. This post may contain affiliate links. Since it’s a fairly long thin cut of meat, this won’t take long (and I’d highly recommend using a thermometer to ensure it reaches the right temperature). So simple to prepare, yet it looks and tastes like it took a lot of time and effort. Pork tenderloin is lean and should be cooked to about medium and it’s fine to be a touch pink. 1 Smithfield Marinated Slow Smoked Mesquite Pork Loin Filet (1.7 lbs) 10 slices bacon Remove, let cool and cut into slices. youtube. Thanks for the recipe! I did reduce the seasoned salt to 1/2 teapoon because of a lot of reviews that said it was salty and I think it was perfect. We all really liked this - hubby asked to have it again! Season with your favorite seasoning, or homemade. Nutrient information is not available for all ingredients. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie.