| Pronounced: KOH-sher, Origin: Hebrew, adhering to kashrut, the traditional Jewish dietary laws. Once hot, add onion and garlic and sauté, stirring occasionally, until onion is translucent and garlic is golden brown, about 5 minutes, then add beef, salt, … It doesn’t happen often, but that city on the West Coast has finally topped us. While some of the food looks like classic Mexican cuisine, they do have one Jewish twisted taco: The Original Latketaco (pictured above). Taste and adjust seasoning if needed. And this is where Los Angeles beats New York. Because the newest food truck in L.A. is “Takosher,” a glatt kosher Mexican taco truck. The red onions’ flavor intensifies the longer they are stored in the pickling liquid. Aviva Kanoff has been described as "the Indiana Jones of cooking"—an adventurer, world traveler and fearless hero on the ground, in any vehicle and anywhere with a cooktop. So it really wasn’t until I came to New York that I discovered the allure of cheap street food. The term Taco Tuesday has become so popular on social media food groups that I decided to introduce it into my family for Tuesday dinners. This the description from their site: A combination of three types of potato, cilantro, onions and roasted chipotle chiles; battered, breaded, deep fried and topped with a sweet and spicy apple jalapeño chutney. And the day is more glorious than I ever imagined it would be. I’m actually speechless. © 2020 Kosher Network International, LLC. People of Los Angeles–drop everything you are doing. They do the job, but there is nothing that would blow you out of the water. Place all ingredients in a blender and blend until smooth. Place all the ingredients in a glass jar and keep in the fridge until ready to use. I didn’t think the day would come. By using this site, you agree to our Terms of Service. Heat about a quarter inch of canola oil in a large pan over medium-high heat (360°F). Copyright © 2002-2020 My Jewish Learning. And the day is more glorious than I ever … Work in batches of two to three pieces of fish so you don’t crowd the pan. She is the author of the award winning, © Copyright, all rights reserved. I set out a few choices of toppings so my kids can make their taco uniquely their own (works well for picky eaters). Enter your email address to get our weekly email with fresh, exciting and thoughtful content that will enrich your inbox and your life. As a former student of the French Culinary Institute, Aviva’s artistic approach led her to creative experimentation with food. Combine the panko crumbs, cornmeal, and spices in a shallow dish. People of Los Angeles–drop everything you are doing. Since the onions are so thinly sliced, they can be used after 30 minutes of marinating. Once beef is cooked, add cilantro or parsley. Jeremy Moses Ecological balance and our prayer for rain. I want reports. Heat oil in a large skillet over medium-high heat. In another shallow dish, whisk together the egg and milk. A conversation with Jewish bread maven and cookbook author Stanley Ginsberg. Add flour to a third shallow dish. I’m a big fan of food trucks. Once hot, add onion and garlic and sauté, stirring occasionally, until onion is translucent and garlic is golden brown, about 5 minutes, then add beef, salt, cumin, paprika, cracked pepper, and chipotle. In Montreal, where I grew up, they are illegal. This ritual for the Jewish New Year goes far beyond dipping apples in honey. Set the pieces aside in a single layer until ready to fry. Add your fried or grilled fish to a warmed corn tortilla (gluten free is always a bonus) and then stuff it with your favorite fillings. Heat oil in a large skillet over medium-high heat. Here in Midtown Manhattan, there are even a couple of kosher food trucks, mostly serving falafel and other generic Israeli products. I didn’t think the day would come. Because the newest food truck in L.A. is “Takosher,” a glatt kosher Mexican taco truck. Add a fried fish to each tortilla, and then top with pickled red onions, avocado cream sauce, cabbage slaw and mozzarella, or allow each diner to create his or her own individual taco. We have made all kinds, from deli and cole slaw tacos to pizza tacos, but fish is the unanimous favorite. Go to Takosher right now. We use cookies to improve your experience on our site and bring you ads that might interest you. I’ll repeat this only one more time. Serve with warmed tortillas, your favorite salsa, guacamole, (non-dairy shredded cheese,optional) and a squeeze of lime. Photograph courtesy of Mexico Bravo. All Rights Reserved. Dip each piece of fish in each of the bowls – first the flour, then the egg and finally the panko crumb mixture – making sure to coat well and shake off any excess mixture. Tacos from Miami’s kosher restaurant Mexico Bravo are similar to the author’s recipe below. This slaw tastes better the longer it sits; it can be made a day in advance and stored in an airtight container in the fridge. Get a hand-picked, seasonal recipe delivered to your inbox weekly. By Carefully add the fish to the hot oil and fry until the coating is crispy and the fish is cooked through, two to three minutes per side. Ever since my first bite of fish over rice, I’ve never looked back. Fish Tacos appears in Naomi's newest cookbook, Perfect Flavors, published by ArtScroll Mesorah Publications. Drain cooked fish on paper towels and transfer to a serving platter. Let’s take a quick look at the menu. All Rights Reserved. August 11, 2010, My Jewish Learning is a not-for-profit and relies on your help. I’m actually speechless. Stir until beef is cooked through, about 7-10 minutes. Line up all three dishes on your counter. Remove the tortillas from the oven and place on a serving plate. Photography by Miriam Pascal. Tightly wrap the tortillas in aluminum foil and place them in the oven to warm. cabbage slaw, homemade (see recipe below) or store-bought, 2 large red onions, peeled, halved and thinly sliced, 2 tablespoons freshly squeezed lime juice, 1 tablespoon milk (can substitute Gefen Soy Milk), 1 and 1/2 pounds flounder, salmon, or tilapia (make sure the fish is thin). When Katsuji Tanabe, the acclaimed chef/owner of … If you enjoyed this article, we encourage you to distribute it further, provided that you comply with Chabad.org's, The human form provides a model in which the worlds are enclothed. https://www.kosher.com/recipe/fish-tacos-with-toppings-1414