Add sesame oil and tamari until mixed well. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. The kimchi fermentation process is very short in comparison to making sauerkraut. Kimchi ferments at room temperature in only 1-2 days or more slowly in the refrigerator. Remove from heat. Add in the chopped kimchi and soy sauce and cook until just heated through. Add in the rice, 1 tablespoon reserved kimchi brine and rice wine vinegar and cook, stirring frequently, for 3-4 minutes until mixture is heated through. Add fried egg on top. You can make this lovely kimchi fried rice recipe with cabbage kimchi. Price Comparison. Add the rice and kimchi juice until rice is covered. A kimchi fried rice dish in Los Angeles/Orange County costs $9-10 for a 2-person serving. For safety, kimchi should be stored refrigerated and is best eaten within 1 week, as the quality of kimchi … Fry your eggs in a separate pan sunny side up or to your preference. Season to taste, adding more soy sauce, toasted sesame oil or kimchi brine, Sriracha/Gochujang, as desired. But also kimchi stew and mixed rice dishes. Add in kimchi and veggies, stir for 3-4 minutes. Serve kimchi fried rice in a bowl or plate. In this healthy fried rice recipe, zucchini, carrots and kimchi are tossed with Korean gochujang for a delicious one-bowl dinner.