It’s necessary for this recipe but you use too much it will come out dry. This chocolate chip zucchini loaf is sweet, moist and will allow you to relive you pre-keto dessert days in all of its glory! Mexican Cornbread – I love corn bread and this Mexican corn bread is delicious. An unbelievable recipe for easy Almond Flour Keto Zucchini Bread for a delicious treat that easily fits into any meal or snack. Add the almond flour, coconut flour, baking powder, salt, swerve, and cinnamon to the large bowl and stir thoroughly together. If you give this easy and delicious zucchini bread a try, please let me know what you think in the comments below. Lower the oven temperature to 325 instead of 350 if you are finding that they are browning up too fast and your baking time from 50-55 minutes to approx 15- 20 minutes for the muffins. Savory Zucchini Bread with Cheddar. Line a loaf pan with parchment paper and set aside. I agree to email updates from KetoConnect. Melt the butter and then add it to the eggs. Use a hand grater and run the zucchini up and down until it’s completely shredded. Great recipe! added walnuts and a bit more cinnamon. Use a piece of parchment paper instead. Melt the butter and then add it to the eggs. I also added just a tbs of honey in place of sweetener. Especially when it’s warm out of the toaster oven, the cinnamon permeates the house. Hi! Smooth the top with the back of the spatula and bake for 50-60 minutes, until an inserted toothpick comes out clean. If you cover it with plastic wrap and refrigerate it right away, it will get very moist, almost wet, and it won’t be good for as long as it should, so avoid this. You don’t taste the zucchini because it’s a very mild tasting veggie which allows the cinnamon and vanilla flavors to take over the flavor in the bread. Shred the zucchini coarsely and set aside. Your email address will not be published. Have you ever had banana bread or pumpkin bread? Your email address will not be published. Add half of wet ingredients into the dry ingredients and mix thoroughly. Taste fine and is moist but only 2 inches thick. Walnuts, blueberries or chocolate chips can be added for extra flavor and crunch. This Keto zucchini bread takes 45-55 minutes to bake at 350 degrees. Problem is for Keto, you have to be careful with the amount of protein you take in. Healthy and desserts only make sense when we are talking low carb! I made this recipe and it was great!! My family loved this savory zucchini bread in all its savory, cheesy, flavorful goodness! All content (articles, recipes and photos) posted on this website belong to the author, unless indicated otherwise. Big HIT!! Members-only forums for sharing knowledge and accountability. « Easy Zucchini Au Gratin (Keto, Gluten-Free). Beat the 3 ingredients together with a fork or whisk until well blended. If needed, a bit of water can be added to thin out the mixture. When Shane asked for zucchini bread, I knew it was also something I should attempt. Our almond flour zucchini bread is absolutely Keto-friendly. I added a few blueberries. If you want to spread something on the zucchini bread, butter is a great choice. Copyright © 2020 I Can't Believe It's Low Carb! Just be sure to wrap it well after it has cooled down to stay fresh until you are ready to serve your low carb zucchini bread. Bread is probably the number one most missed food on a ketogenic diet, and for good reason. Thanks for this great recipe, this was my first approach to Zucchini-baking. I am finding my way back to health after being diagnosed with Lyme Disease and mold allergies. I hope you enjoy it too! Zucchini is a keto staple as it can be turned into all sorts of things like pasta noodles, taco shells, etc. Thank you! I’ve seen a lot of recipes for zucchini bread… Whisk in the eggs, stevia and vanilla extract until fully incorporated. Check the middle with a toothpick before removing (it should come out clean). This is a fabulous savory zucchini bread that includes extra sharp cheddar cheese for great flavor and zestiness! Wash the zucchini and dry them off with a paper towel. Fresh is much better whenever possible. It took us a while to master it, but once you a get a feel for keto flours, sweeteners and the right ratios it’s a breeze! When ready to eat, remove from the freezer and let thaw on the counter. JUST WONDERING IF STEVIA WILL CHANGE THE FLAVOR? Required fields are marked *, Rate this recipe Preheat the oven to 325 degrees F. Line a 9×5-inch loaf pan with parchment paper or grease with coconut oil spray. Cook uncovered for 30-35 minutes, or until a toothpick comes out clean in the center. I’ve been limited to my beloved silicone baking cups due to lack of space. Here is an example of how low almond flour and coconut flour are in comparison to traditional wheat flour: The reason to add a little coconut flour to the almond flour is that it will absorb some of the moisture so that it bakes properly. I was totally surprised at how moist. There are differing opinions on whether or not to put nuts in different desserts such as cookies…etc, and Zucchini bread is no different. The extra banana would do that. Because of its thick outer skin, you may be wondering if you need to peel the zucchini before shredding it? When you think you got all of the water out squeeze it one more time because a little more will come out. Nope, it definitely doesn’t at all. If you’re in the mood for some other Keto-friendly breads and cakes, check out our: All of them are Keto-friendly and low carb, and will have your friends raving! The key to this chocolate chip zucchini bread is to let it cool all the way or for at least 20 minutes before flipping it out and serving it up! Whisk in the almond flour, coconut flour, baking powder, and salt. BEST zucchini recipe I have had in 66 years! Mash up some avocado, mix it with garlic powder, salt, and pepper, and spread it on one of the savory keto or less tasty keto bread. Can you please confirm? See notes for freezing, making muffins, and for a savory bread. In small bowl, mix together almond flour, coconut flour, salt, baking soda, xanthan gum, baking powder, and cinnamon. You need it for sandwiches, french toast, and my favorite snack, peanut butter spread on bread!Whether you like it savory or sweet we have all the keto breads you will need in one place.Here are our favorites: Place in the freezer and keep frozen up to 4 months. Next, get a large bowl and crack the eggs into the bowl. While I love those little baking cups, sometimes you just need a good slice of bread, am I right? When zucchini is not in season you may see frozen zucchini in the store. Of course, this would alter the nutrition information so please be aware of that. With a golden brown, crisp exterior and a warm, moist interior we’ve created the perfect low carb breakfast or dessert without sacrificing any of the experience! Thank you so much for the recipe. My bread turned out horrible! My taste buds cannot tell the difference!!! If so would I need to add more Almond flour and baking soda? If you’ve seen my recent post on my easy keto bread and my keto French toast, then I’m sure you know how I’ve been spending my time lately. Seriously so flavorful! I love this Zucchini bread. When you think of banana bread or lemon loaf or pumpkin bread they are all in loaf pans. By creaming the butter and sweetener together until they are fluffy is a way to make the bread light. Nutrition and lifestyle courses on a wide range of topics. Log in. I see that the net carbs are 5g per slice- do you know the total carbs for each serving of this bread? The last ingredient to add is the nuts. After living in an RV with an oven for 6 months, I decided it was time to step up my baking game. If you want me to try experimenting with a particular type of flour, please let me know in the comments below! If it comes out clean then it’s done. Use a double layer of plastic wrap, a double layer of foil, and then place it in a plastic Ziploc bag. This chocolate chip zucchini bread in particular bakes best at a lower temp for a longer period of time. One thing to keep in mind is that coconut flour does not swap out evenly for almond flour. Grease a bread pan, and then pour batter into pan. Stick a clean toothpick into the center and if it comes out clean you are good to pull it out! KUDOS to Jennifer Banz for this one! Did you ever make a low carb bread like this and it looked pretty good while it was in the oven, and you had a big smile on your face because it looked like a success, but after you took it out of the oven it was a disaster? This bread … It also gives the bread great texture and adds a little crunch. Add all dry ingredients to a bowl and mix. If you would like to use any of the content on your own site, please contact the author. You can use a dishcloth or cheesecloth or even paper towels to squeeze the water out of the zucchini. Blend the dry ingredients thoroughly until well mixed. That taste can’t be replicated. When you think that you have gotten all of the water out of the zucchini, then, To avoid having the keto zucchini bread fall in the middle after it’s cooked. Taste is good but there is no way this batter “pours” into loaf pan, it’s very thick. Any kind of nut butter like almond, cashew, peanut butter, etc, are also a good choice to spread on top. To grease the pan, I recommend using coconut oil. Your email address will not be published.