Keep a plain bowl of it in the fridge, and you'll have meals all week. Awesome summer salad! Side note – Have you ever tried to type with a band-aid on? Was wonderful !! I’ve actually been making lots of your salads (and, well, recipes in general) lately and I can’t thank you enough for sharing such tasty and healthy recipes. Get updates on your favorite shows, the latest from Oprah's world and more! It will be thick, so continue to whisk in more water, a tablespoon at a time, until you've reached your desired consistency. Plus, 10 Other On t... How To Make A Balsamic Reduction + Peaches & Cream Dessert... How To Prep and Freeze Veggie Burgers: A Tutorial, Portable Baked Oatmeal – Snack Size! Luckily I have found a place where we can Canadian grown quinoa. ... Cook it like rice in a rice cooker or on the stove with chicken broth, soy sauce, green onions, ginger, and garlic, and you have a delicious and healthy side dish. Even my husband (the meat and potatoes guy) and my toddler loved it. Stir a cup of cooked quinoa into the pot just before serving. Recipe are 100% gluten-free and vegan! The array of colors make this especially appealing to me. (I really loved that post!) Hi Ang! Quick & easy tips for making ultra-delicious quinoa recipes! 3. Add a cup of rinsed quinoa and simmer, covered, until the water is absorbed and the quinoa is tender, about 15 minutes. Obsession-Worthy Peanut Butter Cookie Ice Cream, 0.45kg/1 lb mixed cherry/Campari tomatoes, 1/8th tsp fine grain sea salt, or to taste. Gorgeous salad! Here are some ideas to get you started on the path to enlightenment: 1. You can use whatever meat (or veggie protein) you'd like; this recipe calls for a pound of large shrimp, but you could also swap in an equal amount of diced chicken or tofu. It even gets a healthy boost from hemp seeds, maple syrup and cinnamon. So beautiful and fresh! Samantha. So good and so quick! Whisk it together (or use a blender) until combined. and yours is the most most helpful online resource that I’ve found. *waves it around* I’d take advantage of that one. YUM! For some reason people just don’t know about it. Can’t wait to try it, you have the best sauce recipes and this is such a great time for tomatoes. Since I make this simple tahini sauce almost every single day, I figured it was time to share it. I used yellow tomatoes so the sauce would remain a lovely green colour. Chargrilled turkey with quinoa … jk ;) You could sub it out for yellow squash maybe? My favorite, too. 2) The yellow tomatoes in this green sauce acts as an oil-replacer. Is it possible for you to recommend any cookbooks in the meantime? Love all the herbs here, and I just bough some heirloom cherry tomatoes that would be awesome in this. :-). I ended up with a few extra veggies due to my additions, but they’ll go great in the vegan enchiladas I’m making tomorrow. I think the yellow tomatoes are clever, too. Or you could think of it as sesame seed butter. Delicious! And I’m sure that the veggies that you put on top could vary seasonally and change the dish’s “theme” completely. I understand – I fractured my middle finger a couple weeks ago, and it makes things like typing and cooking much more difficult than usual. aw man, I’m definitely craving some quinoa now :). Now add in the herbs and mince again. Can't wait to hear what you think and see you drizzle it on all your meals be sure to rate and review this recipe below! Thank you for another fabulous recipe! “Which finger did you hurt?” THIS ONE! I’ve yet to find another to beat it :). You absolutely can! Perrrrfecto if you ask me. Thanks for letting me know. ), and I made it using garlic powder, edamame for the corn, and a handful of parsley. Whichever you choose, adding a teaspoon of smoked paprika adds instant flavor, and the quinoa will help soak up the tasty sauce. Thank you for your continued inspiration with food and cooking :) Here are some fun ways to jazz up your tahini sauce: But again, this sauce is amazing on its own and goes well with pretty much everything!! those are the best! I guess this recipe yields a happy belly and a hurting body part for me too! Enjoy the week! Vegetarian . Now that is one lovely looking summer salad! Huge hit with the kids and very filling . I made the today – sooooo good. You can think of it as the almond butter equivalent to almonds. Thanks Angela for your scrumptious recipes and for a forum to share! Yes another reader linked to it on my maple baked lentil post and I replied there. This dish is so yummy! This was AMAZING! Thank you so much! All rights reserved. And, that herb green sauce sounds lovely. Add all the ingredients into a blender or bowl, starting with 1/4 cup of water.